Daeguminsokmakchang Borajikyeong Branch

Korean name (show to taxi drivers) 대구민속막창 보라직영점

Daeguminsokmakchang Borajikyeong Branch in 기흥. Naver rating 4.55 from 187 visitor reviews. Signature: 생막창 1접시 (fresh makchang, plate) ₩38,000. Hours, address, photos and nearest station.

Daeguminsokmakchang Borajikyeong Branch Photos 1Daeguminsokmakchang Borajikyeong Branch Photos 2Daeguminsokmakchang Borajikyeong Branch Photos 3Daeguminsokmakchang Borajikyeong Branch Photos 4Daeguminsokmakchang Borajikyeong Branch Photos 5Daeguminsokmakchang Borajikyeong Branch Photos 6
Naver rating
★ 4.55 · 187 visitor reviews · 44 blog posts
Address
경기 용인시 기흥구 민속촌로 43 현대빌딩 102호 · Gyeonggi-do Yongin Giheunggu
Hours
Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 11:30-23:00
Phone
0507-1376-2678

Naver MapCall

Menu and prices

What visitors say

Facilities

Separate men's/women's restroomsWi-FiReservationsParkingTakeout

Included in these rankings

기흥 Korean BBQ기흥 Korean BBQ for Groups기흥 Samgyeopsal (Pork Belly BBQ)기흥 Galbi (Korean Short Ribs)기흥 Gopchang (Grilled Intestines)보라 Korean BBQ보라 Korean BBQ for Groups보라 Samgyeopsal (Pork Belly BBQ)보라 Galbi (Korean Short Ribs)Yongin 기흥구 Korean BBQYongin 기흥구 Korean BBQ for GroupsYongin 기흥구 Samgyeopsal (Pork Belly BBQ)Yongin 기흥구 Galbi (Korean Short Ribs)Yongin 기흥구 Gopchang (Grilled Intestines)Yongin Korean BBQ for GroupsYongin Samgyeopsal (Pork Belly BBQ)Yongin Galbi (Korean Short Ribs)Yongin Gopchang (Grilled Intestines)기흥 Hangjeongsal (Pork Jowl)기흥 Naengsam (Frozen Pork Belly)기흥 Galbisal (Beef Rib Fingers)Yongin Hangjeongsal (Pork Jowl)Yongin Naengsam (Frozen Pork Belly)Yongin Galbisal (Beef Rib Fingers)Yongin Makchang (Grilled Intestines)

FAQ

What are the opening hours of Daeguminsokmakchang Borajikyeong Branch?

Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 11:30-23:00 (Oct 10, 2026)

Where is Daeguminsokmakchang Borajikyeong Branch and how do I get there?

경기 용인시 기흥구 민속촌로 43 현대빌딩 102호 (Gyeonggi-do Yongin Giheunggu)

What is on the menu at Daeguminsokmakchang Borajikyeong Branch and how much is it?

닭발 (chicken feet) ₩18,000, 돼지껍데기 (pork skin) ₩5,000, 냉동삼겹살 (frozen pork belly) ₩38,000, 갈비살 (boneless short rib) ₩38,000

Data as of Oct 10, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.