Hanuchonsaengsamgyeop Banghwa Main Branch
Korean name (show to taxi drivers) 한우촌생삼겹 방화본점
Hanuchonsaengsamgyeop Banghwa Main Branch in Gangseo-gu. Naver rating 4.48 from 348 visitor reviews. Signature: 생삼겹살 (fresh pork belly) ₩15,000. Hours, address, photos and nearest station.






- Naver rating
- ★ 4.48 · 348 visitor reviews · 16 blog posts
- Address
- 서울 강서구 방화대로47가길 41 · Seoul Gangseo-gu
- Nearest station
- Banghwa Station Exit 1, 3 min walk
- Phone
- 02-2663-9377
Menu and prices
What visitors say
- The food is delicious 152
- Friendly staff 65
- High-quality meat 55
- Fresh ingredients 49
- Great value for money 39
- Generous portions 26
- Has unique dishes 19
- Good for group gatherings 16
Included in these rankings
Banghwa Station Korean BBQGangseo-gu Solo-Friendly Korean BBQGangseo-gu Samgyeopsal (Pork Belly BBQ)Gangseo-gu Korean Beef BBQ (Hanwoo)Gangseo-gu Galbi (Korean Short Ribs)Gangseo-gu Old-School Korean BBQBanghwa Korean BBQBanghwa Solo-Friendly Korean BBQBanghwa Samgyeopsal (Pork Belly BBQ)Banghwa Korean Beef BBQ (Hanwoo)Banghwa Galbi (Korean Short Ribs)Banghwa Old-School Korean BBQSeoul Gangseo-gu Korean BBQSeoul Gangseo-gu Solo-Friendly Korean BBQSeoul Gangseo-gu Samgyeopsal (Pork Belly BBQ)Seoul Gangseo-gu Korean Beef BBQ (Hanwoo)Seoul Gangseo-gu Galbi (Korean Short Ribs)Seoul Gangseo-gu Old-School Korean BBQGangseo-gu Galmaegisal (Pork Skirt)Gangseo-gu Moksal (Pork Neck)Gangseo-gu Chadolbagi (Beef Brisket)Gangseo-gu Galbisal (Beef Rib Fingers)
FAQ
Where is Hanuchonsaengsamgyeop Banghwa Main Branch and how do I get there?
서울 강서구 방화대로47가길 41 (Seoul Gangseo-gu). Banghwa Station Exit 1, 3 min walk
What is on the menu at Hanuchonsaengsamgyeop Banghwa Main Branch and how much is it?
생삼겹살 (fresh pork belly) ₩15,000, 생오겹살 (fresh pork belly with skin) ₩15,000, 생목살 (fresh pork neck) ₩15,000, 돼지갈비 (pork galbi (pork ribs)) ₩15,000
Data as of Oct 7, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.