Bapsimsaenggogi

Korean name (show to taxi drivers) 밥심생고기

Bapsimsaenggogi in Gangseo-gu. Naver rating 4.75 from 129 visitor reviews. Signature: 한우갈비살 모듬 (Hanwoo boneless short rib, assorted) ₩109,000. Hours, address, photos and nearest station.

Bapsimsaenggogi Photos 1Bapsimsaenggogi Photos 2Bapsimsaenggogi Photos 3Bapsimsaenggogi Photos 4Bapsimsaenggogi Photos 5Bapsimsaenggogi Photos 6
Naver rating
★ 4.75 · 129 visitor reviews · 6 blog posts
Address
서울 강서구 강서로47길 19 1층 · Seoul Gangseo-gu
Nearest station
Ujangsan Station Exit 4, 8 min walk
Hours
Daily 10:30-20:00
Phone
02-6953-9288

Naver MapCall

Menu and prices

What visitors say

Facilities

Separate men's/women's restroomsWi-FiReservationsHigh chairsParking

Included in these rankings

Ujangsan Station Korean BBQGangseo-gu Korean BBQ for GroupsGangseo-gu Solo-Friendly Korean BBQGangseo-gu Samgyeopsal (Pork Belly BBQ)Gangseo-gu Korean Beef BBQ (Hanwoo)Gangseo-gu Galbi (Korean Short Ribs)Gangseo-gu Old-School Korean BBQUjangsan Korean BBQUjangsan Korean Beef BBQ (Hanwoo)Ujangsan Galbi (Korean Short Ribs)Seoul Gangseo-gu Korean BBQSeoul Gangseo-gu Korean BBQ for GroupsSeoul Gangseo-gu Solo-Friendly Korean BBQSeoul Gangseo-gu Samgyeopsal (Pork Belly BBQ)Seoul Gangseo-gu Korean Beef BBQ (Hanwoo)Seoul Gangseo-gu Galbi (Korean Short Ribs)Seoul Gangseo-gu Old-School Korean BBQGangseo-gu Galbisal (Beef Rib Fingers)Gangseo-gu Yukhoe (Korean Beef Tartare)

FAQ

What are the opening hours of Bapsimsaenggogi?

Daily 10:30-20:00 (Oct 7, 2026)

Where is Bapsimsaenggogi and how do I get there?

서울 강서구 강서로47길 19 1층 (Seoul Gangseo-gu). Ujangsan Station Exit 4, 8 min walk

What is on the menu at Bapsimsaenggogi and how much is it?

한우갈비살 모듬 (Hanwoo boneless short rib, assorted) ₩109,000, 소한마리 (beef combo platter) ₩59,000, 돼지한마리 (pork combo platter) ₩49,000, 제육쌈밥 (spicy pork lettuce wrap meal) ₩13,000

Data as of Oct 7, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.