Ichiryu Seonreung Branch

Korean name (show to taxi drivers) 이치류 선릉점

Ichiryu Seonreung Branch in Gangnam. Naver rating 4.95 from 723 visitor reviews. Signature: 양고기 생 살치살 *한정판매* (lamb, chuck flap, limited) ₩33,000. Hours, address, photos and nearest station.

Ichiryu Seonreung Branch Photos 1Ichiryu Seonreung Branch Photos 2Ichiryu Seonreung Branch Photos 3Ichiryu Seonreung Branch Photos 4Ichiryu Seonreung Branch Photos 5Ichiryu Seonreung Branch Photos 6
Naver rating
★ 4.95 · 723 visitor reviews · 699 blog posts
Address
서울 강남구 선릉로76길 30 1층 · Seoul Gangnam-gu
Nearest station
Seolleung Station Exit 1, 8 min walk
Hours
Daily 12:00-22:00
Phone
0507-1318-0262
Seating
Group seating, Bar table, Single seats, Counter seats, Table seating

Naver MapCall

Menu and prices

What visitors say

Facilities

Mobile paymentGroups welcomeWi-FiBirthday/anniversary perksReservationsHigh chairsParking

Included in these rankings

Seolleung Station Korean BBQGangnam Korean BBQGangnam Korean BBQ for GroupsGangnam Date Night Korean BBQGangnam Korean Beef BBQ (Hanwoo)Gangnam Galbi (Korean Short Ribs)Gangnam Lamb BBQ & Lamb SkewersSeolleung Korean BBQSeolleung Korean BBQ for GroupsSeolleung Date Night Korean BBQSeolleung Korean Beef BBQ (Hanwoo)Seolleung Galbi (Korean Short Ribs)Daechi Korean BBQDaechi Korean BBQ for GroupsDaechi Date Night Korean BBQDaechi Korean Beef BBQ (Hanwoo)Daechi Galbi (Korean Short Ribs)Gangnam-gu Korean BBQGangnam-gu Korean BBQ for GroupsGangnam-gu Date Night Korean BBQGangnam-gu Korean Beef BBQ (Hanwoo)Gangnam-gu Galbi (Korean Short Ribs)Gangnam-gu Lamb BBQ & Lamb SkewersGangnam Beef Sirloin (Deungsim)Gangnam Galbisal (Beef Rib Fingers)Daechi Galbisal (Beef Rib Fingers)Gangnam-gu Galbisal (Beef Rib Fingers)

FAQ

What are the opening hours of Ichiryu Seonreung Branch?

Daily 12:00-22:00 (Oct 7, 2026)

Where is Ichiryu Seonreung Branch and how do I get there?

서울 강남구 선릉로76길 30 1층 (Seoul Gangnam-gu). Seolleung Station Exit 1, 8 min walk

What is on the menu at Ichiryu Seonreung Branch and how much is it?

양고기 생 살치살 *한정판매* (lamb, chuck flap, limited) ₩33,000, 양고기 꽃갈비살 (lamb, marbled boneless short rib) ₩32,000, 양고기 생등심 (lamb, fresh sirloin) ₩32,000, 양고기 고급 생양갈비 (lamb, lamb chops) ₩35,000

Data as of Oct 7, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.