Bakyeontanjejugeungogi

Korean name (show to taxi drivers) 박연탄제주근고기

Bakyeontanjejugeungogi in Seoul Eunpyeong-gu. Naver rating 5.0 from 303 visitor reviews. Signature: 제주 근고기(600g) (Jeju, thick-cut pork (Jeju geungogi)) ₩54,000. Hours, address, photos and nearest station.

Naver rating: ★ 5.0 · 303 visitor reviews · 150 blog posts
Address: 서울 은평구 연서로 83 신풍빌딩 1층 · Seoul Eunpyeong-gu
Nearest station: Gusan Station Exit 3, 8 min walk
Hours: Mon, Tue, Thu, Fri, Sat, Sun 16:00-24:00 / Wed Closed
Phone: 0507-1332-7269

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Menu and prices

제주 근고기(600g) (Jeju, thick-cut pork (Jeju geungogi)) ₩54,000
미목살600g (pork neck (moksal)) ₩54,000
한우1+ 치마살 갈비살 부채살 (Hanwoo (Korean beef), flank (chimasal), boneless short rib, top blade) ₩52,000
연탄막창 (200g) (makchang (pork/beef large intestine), briquette-grilled) ₩16,000
벌집껍데기 (honeycomb-cut pork skin) ₩8,000
돼지꼬랑지구이 (200g) (pork, grilled) ₩15,000
청국장 (cheonggukjang (fermented soybean stew)) ₩9,000
김치찌개 (kimchi stew) ₩9,000
막국수 (makguksu (buckwheat noodles)) ₩8,000

What visitors say

The food is delicious 278
High-quality meat 272
Friendly staff 182
Staff grill the meat for you 111
Clean restaurant 81
Generous portions 61
Great value for money 52
Has unique dishes 46

Facilities

Groups welcomeWi-FiReservationsHigh chairsWheelchair-accessible seatingParkingWheelchair-accessible entrance

Included in these rankings

Eunpyeong-gu Korean BBQ Eunpyeong-gu Samgyeopsal (Pork Belly BBQ)Eunpyeong-gu Korean Beef BBQ (Hanwoo)Eunpyeong-gu Galbi (Korean Short Ribs)Eunpyeong-gu Gopchang (Grilled Intestines)Eunpyeong-gu Moksal (Pork Neck)Eunpyeong-gu Galbisal (Beef Rib Fingers)

FAQ

What are the opening hours of Bakyeontanjejugeungogi?

Mon, Tue, Thu, Fri, Sat, Sun 16:00-24:00 / Wed Closed (Oct 8, 2026)

Where is Bakyeontanjejugeungogi and how do I get there?

서울 은평구 연서로 83 신풍빌딩 1층 (Seoul Eunpyeong-gu). Gusan Station Exit 3, 8 min walk

What is on the menu at Bakyeontanjejugeungogi and how much is it?

제주 근고기(600g) (Jeju, thick-cut pork (Jeju geungogi)) ₩54,000, 미목살600g (pork neck (moksal)) ₩54,000, 한우1+ 치마살 갈비살 부채살 (Hanwoo (Korean beef), flank (chimasal), boneless short rib, top blade) ₩52,000, 연탄막창 (200g) (makchang (pork/beef large intestine), briquette-grilled) ₩16,000

Data as of Oct 8, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.