Podaeindaegumakchang

Korean name (show to taxi drivers) 포대인대구막창

Podaeindaegumakchang in Gangwon-do Chuncheon. Naver rating 4.82 from 308 visitor reviews. Signature: 대구돼지막창 (pork makchang) ₩14,000. Hours, address, photos and nearest station.

Naver rating: ★ 4.82 · 308 visitor reviews · 15 blog posts
Address: 강원 춘천시 우두6길 5 105호 · Gangwon-do Chuncheon
Hours: Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 17:00-23:00
Phone: 0507-1449-1977
Seating: Group seating, Table seating

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Menu and prices

대구돼지막창 (pork makchang) ₩14,000
뒷고기(덜미살) (pork head trimmings (dwitgogi), pork back-neck) ₩16,000
소갈비살 (boneless beef short rib) ₩17,000
마늘양념소갈비살 (marinated boneless beef short rib, garlic) ₩18,000
소막창 (beef makchang) ₩17,000
양념소막창 (beef makchang, marinated) ₩18,000
마늘양념갈매기살 (marinated pork skirt, garlic) ₩16,000
갈매기살 (pork skirt (galmaegisal)) ₩15,000
오돌갈비 (pork rib with cartilage) ₩15,000
특양구이 (grilled thick tripe) ₩19,000
계란찜 (steamed egg) ₩3,000
🦀 꽃게된장찌게 (doenjang stew, blue crab) ₩5,000

What visitors say

The food is delicious 268
High-quality meat 216
Friendly staff 124
Spacious 88
Clean restaurant 82
Generous portions 67
Has unique dishes 63
Great value for money 47

Facilities

Mobile paymentSeparate men's/women's restroomsGroups welcomeWi-FiReservationsHigh chairsAccessible parkingWheelchair-accessible seatingParkingWheelchair-accessible entranceWheelchair-accessible restroom

Included in these rankings

춘천 Korean BBQ 춘천 Date Night Korean BBQ 춘천 Samgyeopsal (Pork Belly BBQ)춘천 Korean Beef BBQ (Hanwoo)춘천 Galbi (Korean Short Ribs)춘천 Gopchang (Grilled Intestines)춘천 Galmaegisal (Pork Skirt)춘천 Dwitgogi (Pork Trimmings BBQ)춘천 Galbisal (Beef Rib Fingers)춘천 Makchang (Grilled Intestines)

FAQ

What are the opening hours of Podaeindaegumakchang?

Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 17:00-23:00 (Oct 10, 2026)

Where is Podaeindaegumakchang and how do I get there?

강원 춘천시 우두6길 5 105호 (Gangwon-do Chuncheon)

What is on the menu at Podaeindaegumakchang and how much is it?

대구돼지막창 (pork makchang) ₩14,000, 뒷고기(덜미살) (pork head trimmings (dwitgogi), pork back-neck) ₩16,000, 소갈비살 (boneless beef short rib) ₩17,000, 마늘양념소갈비살 (marinated boneless beef short rib, garlic) ₩18,000

Data as of Oct 10, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.