Gyeongseonggalbi Gupo Main Branch

Korean name (show to taxi drivers) 경성갈비 구포본점

Gyeongseonggalbi Gupo Main Branch in Busan Buk-gu. Naver rating 4.79 from 381 visitor reviews. Signature: 갈매기살 소금구이 (500g) (pork skirt (galmaegisal), salt-grilled) ₩44,950. Hours, address, photos and nearest station.

Gyeongseonggalbi Gupo Main Branch Photos 1Gyeongseonggalbi Gupo Main Branch Photos 2Gyeongseonggalbi Gupo Main Branch Photos 3Gyeongseonggalbi Gupo Main Branch Photos 4Gyeongseonggalbi Gupo Main Branch Photos 5Gyeongseonggalbi Gupo Main Branch Photos 6
Naver rating
★ 4.79 · 381 visitor reviews · 232 blog posts
Address
부산 북구 시랑로 128 경성갈비 구포본점 · Busan Buk-gu
Hours
Mon, Tue, Wed, Thu 16:00-22:30 / Fri, Sat, Sun 12:00-22:30
Phone
0507-1470-1933
Seating
Group seating, Couple seats, Bar table

Naver MapCall

Menu and prices

What visitors say

Facilities

Separate men's/women's restroomsGroups welcomeWi-FiReservationsHigh chairsWheelchair-accessible seatingParkingWheelchair-accessible entranceTakeout

Included in these rankings

Busan Buk-gu Korean BBQBusan Buk-gu Korean BBQ for GroupsBusan Buk-gu Family Korean BBQBusan Buk-gu Samgyeopsal (Pork Belly BBQ)Busan Buk-gu Korean Beef BBQ (Hanwoo)Busan Buk-gu Galbi (Korean Short Ribs)Busan Buk-gu Gopchang (Grilled Intestines)Busan Buk-gu Cheap Korean BBQ

FAQ

What are the opening hours of Gyeongseonggalbi Gupo Main Branch?

Mon, Tue, Wed, Thu 16:00-22:30 / Fri, Sat, Sun 12:00-22:30 (Oct 8, 2026)

Where is Gyeongseonggalbi Gupo Main Branch and how do I get there?

부산 북구 시랑로 128 경성갈비 구포본점 (Busan Buk-gu)

What is on the menu at Gyeongseonggalbi Gupo Main Branch and how much is it?

대파통삼겹500g(일일한정판매) (thick-cut pork belly, limited) ₩24,950, 갈매기살 소금구이 (500g) (pork skirt (galmaegisal), salt-grilled) ₩44,950, 갈매기살 양념구이(500g) (pork skirt (galmaegisal), marinated grill) ₩44,950, 숙성삼겹살500g (aged pork belly) ₩23,950

Data as of Oct 8, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.