The top-ranked Dwitgogi (Pork Trimmings BBQ) in Sosabeol is Maeulhoegwanyeontangui Main Branch, followed by Euljiroyeontangui Beombak Branch and Yungalbi Sosayeok Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQ
마을회관연탄구이 본점
★ 4.89 3,649 visitor reviews · 162 blog posts
Menu: 뒷고기(국내산) (pork head trimmings (dwitgogi), domestic (Korean)) ₩7,500
을지로연탄구이 범박점
★ 4.86 853 visitor reviews · 47 blog posts
Menu: 뒷고기 (pork head trimmings (dwitgogi)) ₩7,400
윤갈비 소사역점
★ 4.82 674 visitor reviews · 82 blog posts
Menu: 뒷고기 (pork head trimmings (dwitgogi)) ₩15,000
윤갈비 본점
★ 4.74 1,139 visitor reviews · 31 blog posts
Menu: 뒷고기 (pork head trimmings (dwitgogi)) ₩15,000
소사뒷고기
★ 4.75 62 visitor reviews · 38 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Maeulhoegwanyeontangui Main Branch 마을회관연탄구이 본점 | 4.89 | 3,649 | 뒷고기(국내산) (pork head trimmings (dwitgogi), domestic (Korean)) ₩7,500 | Jungdong Station, 7 min walk |
| 2 | Euljiroyeontangui Beombak Branch 을지로연탄구이 범박점 | 4.86 | 853 | 왕새우구이개시 (1kg) (grilled shrimp) ₩49,900 | - |
| 3 | Yungalbi Sosayeok Branch 윤갈비 소사역점 | 4.82 | 674 | 뒷고기 (pork head trimmings (dwitgogi)) ₩15,000 | 소사역, 7 min walk |
| 4 | Yungalbi Main Branch 윤갈비 본점 | 4.74 | 1,139 | 뒷고기 (pork head trimmings (dwitgogi)) ₩15,000 | 소새울역, 8 min walk |
| 5 | Sosadwitgogi 소사뒷고기 | 4.75 | 62 | 뽈항정 (pork cheek and jowl) ₩13,000 | 소새울역, 4 min walk |
Maeulhoegwanyeontangui Main Branch ranks first, followed by Euljiroyeontangui Beombak Branch and Yungalbi Sosayeok Branch.
Maeulhoegwanyeontangui Main Branch has the highest rating on this list at 4.89 (3,649 visitor reviews).
Maeulhoegwanyeontangui Main Branch seats up to 70 people. Call ahead to book for groups.
Signature dishes on this list range from ₩5,400 to ₩15,000. The lowest is at Euljiroyeontangui Beombak Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
