

Imonebyeolnangopchang
이모네별난곱창
★ 4.34 1,208 visitor reviews · 170 blog posts
Open since 2003
- Menu
- 야채곱창 (stir-fried gopchang with vegetables) ₩11,500, 치즈곱창 (cheese gopchang) ₩15,000
- Hours
- Daily 15:00-23:50
The top-ranked Old-School Korean BBQ in Sinwol is Imonebyeolnangopchang, followed by Jihunehwangsogopchang and Imonegopchang. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQ


이모네별난곱창
★ 4.34 1,208 visitor reviews · 170 blog posts
Open since 2003


지후네황소곱창
★ 4.87 486 visitor reviews · 8 blog posts
Open since 2002


이모네곱창
★ 4.5 585 visitor reviews · 90 blog posts
Open since 1995


지리산 주먹고기
★ 4.61 273 visitor reviews · 30 blog posts
Open since 2002


장수생고기 신월본점
★ 4.67 214 visitor reviews · 14 blog posts
Open since 1999


자연산돌구이삼겹살
★ 4.52 231 visitor reviews · 24 blog posts
Open since 1997


대호한우곱창
★ 4.27 217 visitor reviews · 117 blog posts
Open since 1989


백년갈비 숯불화로구이
★ 4.2 499 visitor reviews · 42 blog posts
Open since 1997


장군주먹생고기
★ 4.51 111 visitor reviews · 35 blog posts
Open since 2001


곱창나라
★ 4.26 268 visitor reviews · 16 blog posts
Open since 2003
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Imonebyeolnangopchang 이모네별난곱창 | 4.34 | 1,208 | 야채곱창 (stir-fried gopchang with vegetables) ₩11,500 | - |
| 2 | Jihunehwangsogopchang 지후네황소곱창 | 4.87 | 486 | 모듬(곱창,대창,막창,염통) (assorted, gopchang (small intestine), daechang (beef large intestine), makchang (pork/beef large intestine), heart) ₩63,000 | - |
| 3 | Imonegopchang 이모네곱창 | 4.5 | 585 | 야채곱창 (stir-fried gopchang with vegetables) ₩12,000 | Gwangmyeong Sageori Station, 11 min walk |
| 4 | Jirisan Jumeokgogi 지리산 주먹고기 | 4.61 | 273 | 항정살 (pork jowl (hangjeongsal)) ₩15,000 | - |
| 5 | Jangsusaenggogi Sinwol Main Branch 장수생고기 신월본점 | 4.67 | 214 | 대패삼겹살 180g (thin-shaved pork belly (daepae)) ₩11,000 | - |
| 6 | Jayeonsandolguisamgyeopsal 자연산돌구이삼겹살 | 4.52 | 231 | 생삼겹살(200g) (fresh pork belly) ₩15,000 | - |
| 7 | Daehohanugopchang 대호한우곱창 | 4.27 | 217 | 순곱창 200g (pure gopchang) ₩25,000 | - |
| 8 | Baeknyeongalbi Sutbulhwarogui 백년갈비 숯불화로구이 | 4.2 | 499 | 수제 돼지왕갈비1.2kg (house-made, jumbo pork ribs) ₩55,000 | - |
| 9 | Janggunjumeoksaenggogi 장군주먹생고기 | 4.51 | 111 | 된장찌개 (doenjang stew) ₩5,000 | - |
| 10 | Gopchangnara 곱창나라 | 4.26 | 268 | - | Kkachisan Station, 15 min walk |
| 11 | Seumailsaenggogiguijanchimadang 스마일생고기구이잔치마당 | 4.52 | 72 | - | - |
| 12 | Dongsimnetojongkkeomeokdwaeji 동심네토종꺼먹돼지 | 4.26 | 184 | 생고기오겹살 (pork belly with skin (ogyeopsal), fresh meat) ₩14,000 | - |
| 13 | Gogimyeongga 고기명가 | 4.14 | 220 | 생삼겹살 (fresh pork belly) ₩12,000 | - |
| 14 | Kkokkosanghoe&ildeungsamgyeopsaldei 꼬꼬상회&일등삼겹살데이 | 4.11 | 132 | 오돌뼈세트 (pork cartilage, set) ₩24,000 | - |
| 15 | Yuhwangkkuldwaeji 유황꿀돼지 | 3.81 | 70 | 돼지갈비250g 국내산 (pork galbi (pork ribs), domestic (Korean)) ₩16,000 | - |
| 16 | Seumaildongalbi 스마일돈갈비 | 4.5 | 5 | 소갈비살 (boneless beef short rib) ₩13,000 | - |
All 16 Old-School Korean BBQ spots in Sinwol
Imonebyeolnangopchang ranks first, followed by Jihunehwangsogopchang and Imonegopchang.
Jihunehwangsogopchang has the highest rating on this list at 4.87 (486 visitor reviews).
Jangsusaenggogi Sinwol Main Branch seats up to 20 people. Call ahead to book for groups.
Signature dishes on this list range from ₩5,000 to ₩63,000. The lowest is at Janggunjumeoksaenggogi.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.