The top-ranked Samgyeopsal (Pork Belly BBQ) in Sincheon is Bongjamakchang Dongdaeguyeok Branch, followed by Makchangdeokhu Dongdaeguyeok Branch and Gogigupneunnamja Sinsegye Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
봉자막창 동대구역점
★ 4.91 4,672 visitor reviews · 919 blog posts
막창덕후 동대구역점
★ 4.85 2,903 visitor reviews · 373 blog posts
고기굽는남자 신세계점
4,437 visitor reviews · 779 blog posts
우야지막창 동대구역점
2,612 visitor reviews · 1,763 blog posts
곱네한우곱창 신천역점
★ 4.96 2,291 visitor reviews · 89 blog posts
연막창 동대구역직영점
4,831 visitor reviews · 356 blog posts
윤봉근돼지고기전문점 동대구점
1,961 visitor reviews · 191 blog posts
돼지새마을본부 신천 삼미시장점
★ 4.94 598 visitor reviews · 227 blog posts
영삼이네 우정소갈비 동대구역점
★ 4.89 1,016 visitor reviews · 61 blog posts
화정숯불갈비 신세계점
2,237 visitor reviews · 132 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Bongjamakchang Dongdaeguyeok Branch 봉자막창 동대구역점 | 4.91 | 4,672 | 고기반반(두가지섞어) (half and half meat, eggplant) ₩43,000 | 동대구역, 13 min walk |
| 2 | Makchangdeokhu Dongdaeguyeok Branch 막창덕후 동대구역점 | 4.85 | 2,903 | 과일둥근막창 200g(초벌전) (makchang (pork/beef large intestine), before pre-grilling) ₩11,000 | 동대구역, 7 min walk |
| 3 | Gogigupneunnamja Sinsegye Branch 고기굽는남자 신세계점 | - | 4,437 | 숙성 생삼겹살 (aged, fresh pork belly) ₩14,000 | 동대구역, 6 min walk |
| 4 | Uyajimakchang Dongdaeguyeok Branch 우야지막창 동대구역점 | - | 2,612 | 우야지막창(과일숙성생막창) (makchang (pork/beef large intestine), fresh makchang, day-aged) ₩11,000 | 동대구역, 9 min walk |
| 5 | Gopnehanugopchang Sincheonyeok Branch 곱네한우곱창 신천역점 | 4.96 | 2,291 | 곱네곱창모듬 (assorted gopchang) ₩31,000 | 신천역, 3 min walk |
| 6 | Yeonmakchang Dongdaeguyeokjikyeong Branch 연막창 동대구역직영점 | - | 4,831 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | 동대구역, 8 min walk |
| 7 | Yunbonggeundwaejigogijeonmunjeom Dongdaegu Branch 윤봉근돼지고기전문점 동대구점 | - | 1,961 | 국내산 생막창 (domestic (Korean), fresh makchang) ₩9,900 | 동대구역, 8 min walk |
| 8 | Dwaejisaemaeulbonbu Sincheon Sammisijang Branch 돼지새마을본부 신천 삼미시장점 | 4.94 | 598 | C셋트 2인 590g+식사+찌개 (set, meal, stew) ₩44,000 | 신천역, 5 min walk |
| 9 | Yeongsamine Ujeongsogalbi Dongdaeguyeok Branch 영삼이네 우정소갈비 동대구역점 | 4.89 | 1,016 | 생 소갈비살 (100g) (boneless beef short rib) ₩7,900 | 동대구역, 11 min walk |
| 10 | Hwajeongsutbulgalbi Sinsegye Branch 화정숯불갈비 신세계점 | - | 2,237 | [신메뉴] '혜옥당' 껍데기 (new menu, pork skin) ₩8,000 | 동대구역, 6 min walk |
| 11 | Sodamsutbul Sinam Branch 소담숯불 신암점 | - | 1,279 | 양념구이 (marinated grill) ₩9,000 | 신천역, 10 min walk |
| 12 | Pyeonghwagimhaedwitgogi Dongdaeguyeok Branch 평화김해뒷고기 동대구역점 | - | 517 | 국내산 평화뒷고기 (domestic (Korean), pork head trimmings (dwitgogi)) ₩7,000 | - |
| 13 | Gogigupneunnamja Dongdaegubencheobaelri Branch 고기굽는남자 동대구벤처밸리점 | 4.87 | 421 | 수제 칼삼겹살 (house-made, pork belly (samgyeopsal)) ₩14,000 | 동대구역, 10 min walk |
| 14 | Dongdaegugalbisal 동대구갈비살 | 4.68 | 408 | 갈비살(600g) (boneless short rib) ₩50,000 | 동대구역, 11 min walk |
| 15 | Geumgalbi 금갈비 | 4.8 | 369 | 돼지양념갈비(200g) (marinated pork galbi) ₩13,000 | 동대구역, 17 min walk |
| 16 | Mudeungsogalbi Daegumerieoteu Branch 무등소갈비 대구메리어트점 | - | 737 | 소갈비살 (boneless beef short rib) ₩8,900 | 동대구역, 7 min walk |
| 17 | Makchangdoduk Dongdaeguyeok Branch 막창도둑 동대구역점 | - | 861 | 점심특선 불고기정식(간장/고추장) (lunch special, bulgogi set meal, soy sauce, gochujang) ₩11,000 | 동대구역, 7 min walk |
| 18 | Gogigupneunbangatgan Siheungsincheon Branch 고기굽는방앗간 시흥신천점 | - | 840 | 소주, 맥주, 음료 (soju, beer, drinks) ₩1,500 | 신천역, 1 min walk |
| 19 | Chowonhanusutbulgalbi 초원한우숯불갈비 | - | 648 | 돼지왕양념갈비(국내산/300g이상) (marinated galbi, pork, domestic (Korean), or more) ₩21,000 | 신천역, 6 min walk |
| 20 | Gimhaebuchuwa Dwitgogi 김해부추와 뒷고기 | - | 84 | 국내산 뽈살 (domestic (Korean), pork cheek) ₩10,000 | 신천역, 7 min walk |
| 21 | Doncsutbulgui 돈c숯불구이 | - | 502 | 삼겹살(국내산) (pork belly (samgyeopsal), domestic (Korean)) ₩16,000 | 신천역, 5 min walk |
| 22 | Jeonseolgalbi Eunhaeng Branch 전설갈비 은행점 | 4.43 | 489 | LA갈비 (galbi (short ribs)) ₩22,000 | 신천역, 10 min walk |
| 23 | Sinrasutbulgadeun 신라숯불가든 | - | 413 | 국내산 돼지갈비 (domestic (Korean), pork galbi (pork ribs)) ₩12,000 | 동대구역, 9 min walk |
| 24 | Bultisaengsamgyeopsal 불티생삼겹살 | - | 37 | 생삼겹살 (fresh pork belly) ₩16,000 | 신천역, 3 min walk |
| 25 | Geumdonchamsutsaengmakchang 금돈참숯생막창 | - | 413 | 생막창 (fresh makchang) ₩10,000 | 신천역, 6 min walk |
| 26 | Jejugalbi Main Branch 제주갈비 본점 | - | 257 | 생삼겹 150g (fresh pork belly) ₩15,000 | 신천역, 3 min walk |
| 27 | Jingalbi 진갈비 | - | 284 | 진양념목살 (marinated pork neck) ₩12,900 | 신천역, 1 min walk |
| 28 | Gyeongdaehanusikyuksikdang 경대한우식육식당 | 4.81 | 85 | 한우투뿔등심 (1++ Hanwoo, sirloin) ₩11,500 | 칠성시장역, 13 min walk |
| 29 | Yetgoeul 옛고을 | - | 210 | 돼지생갈비(150 g) (fresh pork galbi) ₩12,000 | 동대구역, 7 min walk |
| 30 | Bobaegopchang Sincheon Branch 보배곱창 신천점 | - | 174 | 야채곱창 (stir-fried gopchang with vegetables) ₩12,000 | 신천역, 6 min walk |
| 31 | Naemamdaerodwaeji 내맘대로돼지 | 5.0 | 19 | 내맘대로돼지 A세트(2인추천) (pork, set, recommended for N) ₩33,000 | 신천역, 7 min walk |
| 32 | Tongdwaejijumeokgogi&gimchiduruchigi 통돼지주먹고기&김치두루치기 | - | 80 | 김치두루치기 (spicy stir-fry (duruchigi), kimchi) ₩7,000 | 신천역, 7 min walk |
| 33 | Makchangbogo 막창보고 | 4.73 | 101 | 돼지막창(120g) (pork makchang) ₩10,000 | 신천역, 5 min walk |
| 34 | Ilmideunggalbi Main Branch 일미등갈비 본점 | 4.47 | 181 | 등갈비 (baby back ribs) ₩16,000 | 신천역, 2 min walk |
| 35 | Kkokkiosutbulgui 꼬끼오숯불구이 | - | 118 | 껍데기 (pork skin) ₩8,000 | 신천역, 6 min walk |
| 36 | Galbidaejang 갈비대장 | - | 89 | 돼지갈비 (200g / 국내산) (pork galbi (pork ribs), domestic (Korean)) ₩10,000 | 동대구역, 11 min walk |
| 37 | Yetnalmakchangsogalbisal Sincheonyeok Branch 옛날막창소갈비살 신천역점 | 4.53 | 159 | 돈막창200g (makchang (pork/beef large intestine)) ₩13,000 | 신천역, 2 min walk |
| 38 | Jinmisutbulgalbi 진미숯불갈비 | - | 87 | 돼지갈비 (pork galbi (pork ribs)) ₩11,000 | 동대구역, 15 min walk |
| 39 | Jejugalbi 제주갈비 | - | 97 | 생삼겹 (fresh pork belly) ₩15,000 | 신천역, 8 min walk |
| 40 | Baekdudaegam 백두대감 | - | 68 | 한우주먹시 100g (Hanwoo (Korean beef)) ₩38,000 | 동대구역, 15 min walk |
| 41 | Dondeongeorisaengjumeokgogi 돈덩어리생주먹고기 | - | 93 | 제주산 생 주먹고기(160g) (from Jeju, thick-cut pork (jumeok gogi)) ₩13,000 | 신천역, 10 min walk |
| 42 | Jejuheukdwaejijeonmunjeom 제주흑돼지전문점 | - | 55 | - | 신천역, 8 min walk |
| 43 | Gukgadaepyo Gogihyeongje 국가대표 고기형제 | - | 75 | 모듬 한판 (assorted, platter) ₩38,000 | 신천역, 6 min walk |
| 44 | Solhyangchamsutgui 솔향참숯구이 | - | 39 | 돼지갈비구이 (pork galbi (pork ribs), grilled) ₩12,000 | 신천역, 8 min walk |
| 45 | Banseoksaenggalbi 반석생갈비 | - | 23 | 점심특선(1인) (lunch special) ₩15,000 | 신천역, 4 min walk |
| 46 | Jamaedonjjangnaengsamgyeop 자매돈짱냉삼겹 | 5.0 | 5 | 냉삼겹살 200g (frozen pork belly) ₩14,000 | 신천역, 10 min walk |
| 47 | Sincheonhandonsaenggogi 신천한돈생고기 | - | 9 | 황토생삼겹살 (fresh pork belly) ₩15,000 | 신천역, 8 min walk |
| 48 | Ssamatpu39gogitjip Gosokteomineol Branch 싸맛푸39고깃집 고속터미널점 | - | 14 | 닭 숯불구이(130g) (charcoal-grilled) ₩4,900 | 동대구역, 10 min walk |
| 49 | Yukbonhwaro 육본화로 | - | 13 | 수제 양념 돼지구이 600g (house-made, marinated, pork, grilled) ₩28,000 | 신천역, 1 min walk |
| 50 | Sunsakgopchang Siheungsincheon Branch 순삭곱창 시흥신천점 | - | 15 | 푸지미 A 세트 (홀 전용) (hearty combo (pujimi), set, exclusive) ₩37,900 | 신천역, 7 min walk |
| 51 | Orirangdwaejirang 오리랑돼지랑 | 4.0 | 12 | 맥주 (beer) ₩5,000 | 신천역, 3 min walk |
| 52 | Chamsutanagomakchang 참숯아나고막창 | - | 8 | 아나고 ₩11,000 | 신천역, 9 min walk |
| 53 | Iseobangdwaejigalbi 이서방돼지갈비 | - | 10 | - | 동대구역, 10 min walk |
All 53 Samgyeopsal (Pork Belly BBQ) spots in Sincheon
Bongjamakchang Dongdaeguyeok Branch ranks first, followed by Makchangdeokhu Dongdaeguyeok Branch and Gogigupneunnamja Sinsegye Branch.
Gopnehanugopchang Sincheonyeok Branch has the highest rating on this list at 4.96 (2,291 visitor reviews).
Gogigupneunnamja Sinsegye Branch seats up to 80 people. Call ahead to book for groups.
Signature dishes on this list range from ₩7,900 to ₩44,000. The lowest is at Yeongsamine Ujeongsogalbi Dongdaeguyeok Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
