The top-ranked Moksal (Pork Neck) in Seongsu is Gojip132 Seongsu Main Branch, followed by Ppyeotanjip Seongsuyeok Branch and Dodot. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
고집132 성수본점
★ 4.85 4,460 visitor reviews · 1,611 blog posts
Menu: 제주 숙성 진목살 (Jeju, aged, pork neck (moksal)) ₩19,000
뼈탄집 성수역점
★ 4.85 1,283 visitor reviews · 1,383 blog posts
Menu: 숙성 목살 (aged, pork neck (moksal)) ₩18,000
눈꽃돼지
★ 4.6 505 visitor reviews · 382 blog posts
Menu: 눈꽃 목살 (180g) (snowflake marbling, pork neck (moksal)) ₩19,000
대산 참숯구이
★ 4.8 238 visitor reviews · 49 blog posts
Menu: 대산 숙성 생목살1人 (aged, fresh pork neck) ₩18,000
메종성수돈
★ 4.54 267 visitor reviews · 325 blog posts
Menu: 꽃목살(180g) (marbled pork neck) ₩19,000
또치 참숯생고기
★ 4.73 261 visitor reviews · 62 blog posts
Menu: 생목살 (fresh pork neck) ₩17,000
교대이층집 성수점
★ 4.27 693 visitor reviews · 319 blog posts
Menu: 통목살(국내산, 160g) (thick-cut pork neck, domestic (Korean)) ₩17,000
진짜무쇠삼겹 성수점
★ 4.54 148 visitor reviews · 368 blog posts
Menu: (大)600g 진무삼반반(삽겹+목살) (half and half, pork neck (moksal)) ₩49,000
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Gojip132 Seongsu Main Branch 고집132 성수본점 | 4.85 | 4,460 | 제주 숙성 진목살 (Jeju, aged, pork neck (moksal)) ₩19,000 | Ttukseom Station, 3 min walk |
| 2 | Ppyeotanjip Seongsuyeok Branch 뼈탄집 성수역점 | 4.85 | 1,283 | 숙성 목살 (aged, pork neck (moksal)) ₩18,000 | Seongsu Station, 5 min walk |
| 3 | Dodot 도돗 | 4.83 | 2,125 | 목살 160g (pork neck (moksal)) ₩19,000 | Ttukseom Station, 2 min walk |
| 4 | Nunkkotdwaeji 눈꽃돼지 | 4.6 | 505 | 눈꽃 목살 (180g) (snowflake marbling, pork neck (moksal)) ₩19,000 | Ttukseom Station, 3 min walk |
| 5 | Sutgol 숯골 | 4.64 | 333 | 숙성목살 (180g) (aged pork neck) ₩18,000 | Ttukseom Station, 5 min walk |
| 6 | Daesan Chamsutgui 대산 참숯구이 | 4.8 | 238 | 대산 숙성 생목살1人 (aged, fresh pork neck) ₩18,000 | Ttukseom Station, 1 min walk |
| 7 | Mejongseongsudon 메종성수돈 | 4.54 | 267 | 꽃목살(180g) (marbled pork neck) ₩19,000 | Seongsu Station, 4 min walk |
| 8 | Ttochi Chamsutsaenggogi 또치 참숯생고기 | 4.73 | 261 | 생목살 (fresh pork neck) ₩17,000 | Seongsu Station, 14 min walk |
| 9 | Gyodaeicheungjip Seongsu Branch 교대이층집 성수점 | 4.27 | 693 | 통목살(국내산, 160g) (thick-cut pork neck, domestic (Korean)) ₩17,000 | Seongsu Station, 1 min walk |
| 10 | Jinjjamusoesamgyeop Seongsu Branch 진짜무쇠삼겹 성수점 | 4.54 | 148 | (大)600g 진무삼반반(삽겹+목살) (half and half, pork neck (moksal)) ₩49,000 | Seongsu Station, 6 min walk |
| 11 | Hanamdwaejijip Seongsuyeok Branch 하남돼지집 성수역점 | 4.44 | 294 | 특목살(180g) (premium pork neck) ₩18,000 | Seongsu Station, 2 min walk |
| 12 | Namyeongdon Seongsu Branch 남영돈 성수점 | 4.64 | 88 | 목살 (pork neck (moksal)) ₩20,000 | Seongsu Station, 11 min walk |
| 13 | Ttukseomsutbulgalbi 뚝섬숯불갈비 | 4.05 | 532 | 목살 200g (pork neck (moksal)) ₩18,000 | Ttukseom Station, 5 min walk |
| 14 | Hogamdobon 호감도본 | 4.83 | 44 | 목살 (180g) (pork neck (moksal)) ₩17,000 | Seongsu Station, 12 min walk |
| 15 | Pungnyeonjeongyukjeomsikdang 풍년정육점식당 | 4.1 | 210 | 국내산목살(200g) (domestic (Korean), pork neck (moksal)) ₩17,000 | Ttukseom Station, 4 min walk |
| 16 | Dwaejimam 돼지맘 | 0.0 | 35 | 목살 (pork neck (moksal)) ₩17,000 | Ttukseom Station, 2 min walk |
| 17 | Jeonghuinegogitjip 정희네고깃집 | 0.0 | 8 | 생목살 (fresh pork neck) ₩17,000 | Seongsu Station, 12 min walk |
All 17 Moksal (Pork Neck) spots in Seongsu
Gojip132 Seongsu Main Branch ranks first, followed by Ppyeotanjip Seongsuyeok Branch and Dodot.
Gojip132 Seongsu Main Branch has the highest rating on this list at 4.85 (4,460 visitor reviews).
Ppyeotanjip Seongsuyeok Branch seats up to 100 people. Call ahead to book for groups.
Signature dishes on this list range from ₩17,000 to ₩49,000. The lowest is at Ttochi Chamsutsaenggogi.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
