

Yeonmakchang Seongju Branch
연막창 성주점
★ 4.87 332 visitor reviews · 28 blog posts
- Menu
- 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000, 초벌특막창 200g ★ (pre-grilled premium makchang) ₩12,000
- Hours
- Daily 16:00-24:00
The top-ranked Gopchang (Grilled Intestines) in Seongju is Yeonmakchang Seongju Branch, followed by Chakhanmakchang Seongju Branch and Handonchamsutkkogi. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Old-School Korean BBQKorean BBQ with Private Rooms


연막창 성주점
★ 4.87 332 visitor reviews · 28 blog posts


착한막창 성주점
★ 5.0 37 visitor reviews · 35 blog posts


한돈참숯꼬기
★ 4.45 250 visitor reviews · 35 blog posts


태영생막창 성주점
★ 4.19 80 visitor reviews · 11 blog posts


돈뭉치
★ 5.0 52 visitor reviews · 15 blog posts


시골생막창 성주점
★ 5.0 11 visitor reviews · 3 blog posts


| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Yeonmakchang Seongju Branch 연막창 성주점 | 4.87 | 332 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 2 | Chakhanmakchang Seongju Branch 착한막창 성주점 | 5.0 | 37 | 돼지막창 (pork makchang) ₩9,000 | - |
| 3 | Handonchamsutkkogi 한돈참숯꼬기 | 4.45 | 250 | 생삼겹살 (fresh pork belly) ₩8,900 | - |
| 4 | Taeyeongsaengmakchang Seongju Branch 태영생막창 성주점 | 4.19 | 80 | 생막창 150g (fresh makchang) ₩10,000 | - |
| 5 | Donmungchi 돈뭉치 | 5.0 | 52 | 제주오겹살 (Jeju pork belly with skin) ₩12,000 | - |
| 6 | Sigolsaengmakchang Seongju Branch 시골생막창 성주점 | 5.0 | 11 | 돼지막창 (pork makchang) ₩9,000 | - |
| 7 | Bakganemakchang 박가네막창 | 4.33 | 13 | - | - |
Yeonmakchang Seongju Branch ranks first, followed by Chakhanmakchang Seongju Branch and Handonchamsutkkogi.
Donmungchi has the highest rating on this list at 5.0 (52 visitor reviews).
Yeonmakchang Seongju Branch seats up to 50 people. Call ahead to book for groups.
Signature dishes on this list range from ₩8,900 to ₩12,000. The lowest is at Handonchamsutkkogi.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.