

Ttokkangigopchang
또깡이곱창
★ 4.92 324 visitor reviews · 27 blog posts
- Menu
- 알곱창 (fat-filled gopchang) ₩14,000
- Location
- 성복역 Exit 2, 12 min walk
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 16:00-23:00 / Sun Closed
The top-ranked Gopchang (Grilled Intestines) in Seongbok is Ttokkangigopchang, followed by Yangcheolbuk Yonginseongbok Branch and Somunnanseongbokhanugopchang. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQDate Night Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Cheap Korean BBQ


또깡이곱창
★ 4.92 324 visitor reviews · 27 blog posts


양철북 용인성복점
★ 4.83 1,052 visitor reviews · 40 blog posts


소문난성복한우곱창
★ 4.69 396 visitor reviews · 42 blog posts


닥치고곱창
★ 4.42 457 visitor reviews · 150 blog posts


막창이네
★ 4.42 199 visitor reviews · 89 blog posts


예감쪽갈비 성복점
★ 4.67 173 visitor reviews · 52 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Ttokkangigopchang 또깡이곱창 | 4.92 | 324 | 차돌곱창한판 (platter, gopchang (small intestine), beef brisket) ₩39,900 | 성복역, 12 min walk |
| 2 | Yangcheolbuk Yonginseongbok Branch 양철북 용인성복점 | 4.83 | 1,052 | 모둠 한판 450g (assorted, platter) ₩49,000 | 성복역, 3 min walk |
| 3 | Somunnanseongbokhanugopchang 소문난성복한우곱창 | 4.69 | 396 | 소특양구이 (grilled thick tripe) ₩28,000 | 성복역, 4 min walk |
| 4 | Dakchigogopchang 닥치고곱창 | 4.42 | 457 | 야채곱창 (stir-fried gopchang with vegetables) ₩26,900 | 성복역, 4 min walk |
| 5 | Makchangine 막창이네 | 4.42 | 199 | 돼지껍데기 (pork skin) ₩13,000 | 성복역, 13 min walk |
| 6 | Yegamjjokgalbi Seongbok Branch 예감쪽갈비 성복점 | 4.67 | 173 | 예감쪽갈비 500g (1인분) (pork spareribs) ₩16,500 | 성복역, 11 min walk |
Ttokkangigopchang ranks first, followed by Yangcheolbuk Yonginseongbok Branch and Somunnanseongbokhanugopchang.
Ttokkangigopchang has the highest rating on this list at 4.92 (324 visitor reviews).
Signature dishes on this list range from ₩13,000 to ₩49,000. The lowest is at Makchangine.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.