

Choteukgeup Masan Main Branch
초특급 마산본점
★ 4.84 868 visitor reviews · 292 blog posts
Open since 1989
- Menu
- 꼬랑지(특허) ₩9,900, 특급껍데기(특허) (pork skin) ₩9,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 17:00-23:00 / Sun Closed
The top-ranked Old-School Korean BBQ in Sanho is Choteukgeup Masan Main Branch, followed by Haedongsikyuksikdang and Daegubanyawolmakchang Sanho Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQKorean BBQ with Private Rooms


초특급 마산본점
★ 4.84 868 visitor reviews · 292 blog posts
Open since 1989


해동식육식당
★ 4.42 772 visitor reviews · 324 blog posts
Open since 1995


대구반야월막창 산호점
★ 4.72 218 visitor reviews · 221 blog posts
Open since 1984


돈92 마산본점
★ 4.65 283 visitor reviews · 228 blog posts
Open since 1995


서민갈비
★ 4.5 132 visitor reviews · 87 blog posts
Open since 1989


산호동 갈비집 GBZ
★ 4.83 35 visitor reviews · 48 blog posts
Open since 2005


태영생막창 산호점
★ 4.37 131 visitor reviews · 36 blog posts
Open since 1989


장쪽 산호직영점
★ 4.97 53 visitor reviews · 3 blog posts
Open since 1986

암돼지갈비&사계절밀면
★ 4.32 128 visitor reviews · 22 blog posts
Open since 1975
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Choteukgeup Masan Main Branch 초특급 마산본점 | 4.84 | 868 | 꼬랑지(특허) ₩9,900 | - |
| 2 | Haedongsikyuksikdang 해동식육식당 | 4.42 | 772 | 한우스페셜 (Hanwoo special) ₩31,000 | - |
| 3 | Daegubanyawolmakchang Sanho Branch 대구반야월막창 산호점 | 4.72 | 218 | 불막창 (spicy grilled makchang) ₩10,000 | - |
| 4 | Don92 Masan Main Branch 돈92 마산본점 | 4.65 | 283 | 숙성두텁목살 130g (pork neck (moksal), aged) ₩13,000 | - |
| 5 | Seomingalbi 서민갈비 | 4.5 | 132 | 소양념갈비 200g (marinated beef galbi) ₩12,000 | - |
| 6 | Sanhodong Galbijip GBZ 산호동 갈비집 GBZ | 4.83 | 35 | 김치찌개(돼지/참치) (kimchi stew, pork) ₩9,000 | - |
| 7 | Taeyeongsaengmakchang Sanho Branch 태영생막창 산호점 | 4.37 | 131 | 돼지막창(150g) (pork makchang) ₩8,000 | - |
| 8 | Jangjjok Sanhojikyeong Branch 장쪽 산호직영점 | 4.97 | 53 | 간장쪽갈비 (pork spareribs, soy sauce) ₩15,000 | - |
| 9 | Amdwaejigalbi&sagyejeolmilmyeon 암돼지갈비&사계절밀면 | 4.32 | 128 | 돼지갈비 200g (pork galbi (pork ribs)) ₩8,000 | - |
Choteukgeup Masan Main Branch ranks first, followed by Haedongsikyuksikdang and Daegubanyawolmakchang Sanho Branch.
Jangjjok Sanhojikyeong Branch has the highest rating on this list at 4.97 (53 visitor reviews).
Choteukgeup Masan Main Branch seats up to 16 people. Call ahead to book for groups.
Signature dishes on this list range from ₩8,000 to ₩31,000. The lowest is at Taeyeongsaengmakchang Sanho Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.