The top-ranked Chadolbagi (Beef Brisket) in Sangdong is Oboksotttukkeong Songnaeyeok Branch, followed by Gogiresipi and Yeonmakchang Mokpopyeonghwagwangjang Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersCheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
오복솥뚜껑 송내역점
★ 4.88 2,847 visitor reviews · 722 blog posts
Menu: 차돌한판(450g) (platter, beef brisket) ₩43,000
고기레시피
★ 4.88 1,912 visitor reviews · 235 blog posts
Menu: 이베리코 차돌박이 (Iberico pork, thin-sliced beef brisket) ₩14,000
연막창 목포평화광장점
★ 4.91 1,228 visitor reviews · 177 blog posts
Menu: 차돌박이관자삼합 150g ★ (brisket, scallop and kimchi trio) ₩15,000
이상헌의 별난생고기
★ 4.93 724 visitor reviews · 173 blog posts
Menu: ★뭉티기+생차돌 [반 반] (fresh raw beef chunks (mungtigi), beef brisket) ₩60,000
전우치 상동점 상동 고기집
★ 4.81 959 visitor reviews · 127 blog posts
Menu: 차돌박이 (미국산 150g) (thin-sliced beef brisket, US beef) ₩15,000
깡돼지 들안길점
★ 4.94 531 visitor reviews · 119 blog posts
Menu: (꽃게/차돌)라면 (blue crab, beef brisket, ramyeon) ₩5,000
이차돌 플러스 목포상동점
★ 4.79 642 visitor reviews · 148 blog posts
Menu: (소) 차돌박이 (thin-sliced beef brisket) ₩6,900
지즐미육회관 목포하당점
★ 4.92 565 visitor reviews · 58 blog posts
Menu: 한우 투뿔 1++ 차돌박이 100g (Hanwoo (Korean beef), 1++ grade, thin-sliced beef brisket) ₩28,000
목포숯불구이
★ 4.88 391 visitor reviews · 71 blog posts
Menu: 차돌박이300g (thin-sliced beef brisket) ₩22,000
한사랑한우명가
★ 4.47 1,253 visitor reviews · 97 blog posts
Menu: 한우생고기(한우차돌박이포함)250g (fresh meat, Hanwoo (Korean beef), Hanwoo thin-sliced brisket, included) ₩35,000
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Oboksotttukkeong Songnaeyeok Branch 오복솥뚜껑 송내역점 | 4.88 | 2,847 | 차돌한판(450g) (platter, beef brisket) ₩43,000 | 송내역, 3 min walk |
| 2 | Gogiresipi 고기레시피 | 4.88 | 1,912 | 이베리코 차돌박이 (Iberico pork, thin-sliced beef brisket) ₩14,000 | 송내역, 5 min walk |
| 3 | Yeonmakchang Mokpopyeonghwagwangjang Branch 연막창 목포평화광장점 | 4.91 | 1,228 | 차돌박이관자삼합 150g ★ (brisket, scallop and kimchi trio) ₩15,000 | - |
| 4 | Isangheonui Byeolnansaenggogi 이상헌의 별난생고기 | 4.93 | 724 | ★뭉티기+생차돌 [반 반] (fresh raw beef chunks (mungtigi), beef brisket) ₩60,000 | - |
| 5 | Jeonuchi Sangdongjeom Sangdong Gogijip 전우치 상동점 상동 고기집 | 4.81 | 959 | 차돌박이 (미국산 150g) (thin-sliced beef brisket, US beef) ₩15,000 | 상동역, 16 min walk |
| 6 | Kkangdwaeji Deulangil Branch 깡돼지 들안길점 | 4.94 | 531 | (꽃게/차돌)된장 (blue crab, beef brisket, doenjang) ₩6,000 | - |
| 7 | Ichadol Peulreoseu Mokposangdong Branch 이차돌 플러스 목포상동점 | 4.79 | 642 | (소) 차돌박이 (thin-sliced beef brisket) ₩6,900 | - |
| 8 | Jijeulmiyukhoegwan Mokpohadang Branch 지즐미육회관 목포하당점 | 4.92 | 565 | 돼지갈비 600g (pork galbi (pork ribs)) ₩49,800 | - |
| 9 | Mokposutbulgui 목포숯불구이 | 4.88 | 391 | 차돌박이300g (thin-sliced beef brisket) ₩22,000 | - |
| 10 | Hansaranghanumyeongga 한사랑한우명가 | 4.47 | 1,253 | 한우생고기(한우차돌박이포함)250g (fresh meat, Hanwoo (Korean beef), Hanwoo thin-sliced brisket, included) ₩35,000 | - |
| 11 | Sinpogalbi 신포갈비 | 4.43 | 750 | 한우차돌박이 (Hanwoo thin-sliced brisket) ₩24,000 | 송내역, 7 min walk |
| 12 | Chamsuthanucheonguk 참숯한우천국 | 5.0 | 108 | 한우스페셜+계란찜 (Hanwoo special, steamed egg) ₩76,000 | 부개역, 8 min walk |
| 13 | Sangdongnaengsam Sangdong Branch 상동냉삼 상동점 | 4.39 | 261 | 차돌박이 (thin-sliced beef brisket) ₩9,500 | 상동역, 4 min walk |
| 14 | Dajeongsikyuksikdang 다정식육식당 | 4.45 | 196 | 차돌박이150g (thin-sliced beef brisket) ₩27,000 | - |
| 15 | Donsogeumsutbulgui 돈소금숯불구이 | 4.35 | 233 | 차돌박이 한판 600g (thin-sliced beef brisket, platter) ₩29,900 | - |
| 16 | Ildeunghanusikyuksikdang 일등한우식육식당 | 4.4 | 166 | 일등차돌삼합(차돌+육회+키조개,표고) (beef brisket, samhap (three-item combo), yukhoe (beef tartare), pen shell clam) ₩70,000 | - |
| 17 | Hwanggeumdwaeji 황금돼지 | - | 131 | 차돌박이 (thin-sliced beef brisket) ₩15,000 | - |
| 18 | Hanuman 한우만 | 4.29 | 160 | 차돌박이 600g (thin-sliced beef brisket) ₩58,000 | - |
| 19 | Champpolsalaengalbisal Sangdong Branch 참뽈살앤갈비살 상동점 | 4.62 | 60 | 차돌박이(우삼겹) (thin-sliced beef brisket, thin-sliced beef belly) ₩10,000 | - |
| 20 | Nolbujeong Sonbakyukhoe 놀부정 손박육회 | 4.29 | 64 | 차돌비빕밥 (beef brisket) ₩10,000 | - |
| 21 | Ichadol Peulreoseu Jeongeup Branch 이차돌 플러스 정읍점 | - | 22 | (소)차돌박이 (thin-sliced beef brisket) ₩7,900 | - |
| 22 | Gohyanghanu 고향한우 | - | 13 | 차돌 (150g) (beef brisket) ₩25,000 | 상동역, 10 min walk |
All 22 Chadolbagi (Beef Brisket) spots in Sangdong
Oboksotttukkeong Songnaeyeok Branch ranks first, followed by Gogiresipi and Yeonmakchang Mokpopyeonghwagwangjang Branch.
Kkangdwaeji Deulangil Branch has the highest rating on this list at 4.94 (531 visitor reviews).
Oboksotttukkeong Songnaeyeok Branch seats up to 68 people. Call ahead to book for groups.
Signature dishes on this list range from ₩6,000 to ₩60,000. The lowest is at Kkangdwaeji Deulangil Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
