The top-ranked Old-School Korean BBQ in Samgye is Hwarodei21 Gimhaesamgye Branch, followed by Myeongpumhanujayeonbapsang Gimhaesamgye Main Branch and Hanumeokneunnal. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQKorean BBQ with Private Rooms
화로데이21 김해삼계점
★ 4.87 604 visitor reviews · 164 blog posts
Open since 2001
명품한우자연밥상 김해삼계본점
★ 4.94 628 visitor reviews · 75 blog posts
Open since 2003
한우먹는날
★ 4.5 401 visitor reviews · 134 blog posts
Open since 2004
달빛막창
★ 5.0 67 visitor reviews · 103 blog posts
Open since 2005
김해축협 한우프라자
★ 4.46 505 visitor reviews · 63 blog posts
Open since 2004
백정한우 김해본점
★ 4.68 183 visitor reviews · 47 blog posts
Open since 2005
삼겹마당
★ 4.46 261 visitor reviews · 136 blog posts
Open since 2005
태영생막창 김해삼계점
★ 4.5 271 visitor reviews · 47 blog posts
Open since 2003
제일뒷고기
★ 4.42 343 visitor reviews · 53 blog posts
Open since 2005
춤추는돼지
★ 4.46 244 visitor reviews · 63 blog posts
Open since 1999
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Hwarodei21 Gimhaesamgye Branch 화로데이21 김해삼계점 | 4.87 | 604 | 소갈비살 반판(200g) (boneless beef short rib, half platter) ₩19,600 | 장신대역, 6 min walk |
| 2 | Myeongpumhanujayeonbapsang Gimhaesamgye Main Branch 명품한우자연밥상 김해삼계본점 | 4.94 | 628 | 프리미엄 한우육회(중) (premium, Hanwoo yukhoe (beef tartare)) ₩22,000 | 장신대역, 16 min walk |
| 3 | Hanumeokneunnal 한우먹는날 | 4.5 | 401 | 한우안창살 (Hanwoo skirt) ₩31,000 | 장신대역, 10 min walk |
| 4 | Dalbitmakchang 달빛막창 | 5.0 | 67 | 생막창 (fresh makchang) ₩10,000 | 장신대역, 3 min walk |
| 5 | Gimhaechukhyeop Hanupeuraja 김해축협 한우프라자 | 4.46 | 505 | 한우물회 (Hanwoo cold raw soup) ₩13,000 | 장신대역, 12 min walk |
| 6 | Baekjeonghanu Gimhae Main Branch 백정한우 김해본점 | 4.68 | 183 | 토시.안창.황제꽃살 (hanger steak, beef skirt, marbled beef, premium) ₩35,000 | 장신대역, 13 min walk |
| 7 | Samgyeopmadang 삼겹마당 | 4.46 | 261 | 마당세트메뉴 大 (set menu) ₩34,000 | 장신대역, 12 min walk |
| 8 | Taeyeongsaengmakchang Gimhaesamgye Branch 태영생막창 김해삼계점 | 4.5 | 271 | 돼지생막창 (fresh pork makchang) ₩10,000 | 장신대역, 9 min walk |
| 9 | Jeildwitgogi 제일뒷고기 | 4.42 | 343 | 뒷고기 (pork head trimmings (dwitgogi)) ₩6,000 | 가야대역, 5 min walk |
| 10 | Chumchuneundwaeji 춤추는돼지 | 4.46 | 244 | 갈매기살 (pork skirt (galmaegisal)) ₩13,000 | 가야대역, 2 min walk |
| 11 | 7beonga Yeontan92 7번가 연탄92 | 4.79 | 66 | 제주돼지2인(오겹살+목살+쫄깃살) (Jeju pork, pork belly with skin (ogyeopsal), pork neck (moksal), chewy cut) ₩42,000 | 장신대역, 5 min walk |
| 12 | Myeongpum Hangariwanggalbi 명품 항아리왕갈비 | 4.34 | 138 | 항아리양념왕갈비(300g) (marinated jumbo galbi, crock) ₩21,000 | 장신대역, 16 min walk |
| 13 | Saengrimhanujangteo Gimhaesamgye Main Branch 생림한우장터 김해삼계본점 | 4.2 | 202 | 한우투뿔 모듬구이(5인분+육회) (1++ Hanwoo, assorted grill, yukhoe (beef tartare)) ₩99,000 | 장신대역, 11 min walk |
| 14 | Okgangsu Myeongingalbi 옥강수 명인갈비 | 0.0 | 15 | 돼지양념갈비 (150g) (marinated pork galbi) ₩6,000 | 장신대역, 7 min walk |
| 15 | Jinyeongbongalbi 진영본갈비 | 4.19 | 31 | - | 장신대역, 4 min walk |
All 15 Old-School Korean BBQ spots in Samgye
Hwarodei21 Gimhaesamgye Branch ranks first, followed by Myeongpumhanujayeonbapsang Gimhaesamgye Main Branch and Hanumeokneunnal.
Dalbitmakchang has the highest rating on this list at 5.0 (67 visitor reviews).
Hwarodei21 Gimhaesamgye Branch seats up to 52 people. Call ahead to book for groups.
Signature dishes on this list range from ₩6,000 to ₩35,000. The lowest is at Jeildwitgogi.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
