

Geurinhoegwan
그린회관
422 visitor reviews · 137 blog posts
Open since 1996
- Menu
- 삼겹살 (pork belly (samgyeopsal)) ₩15,000, 돼지갈비 (pork galbi (pork ribs)) ₩15,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 17:00-21:30
The top-ranked Old-School Korean BBQ in Samcheok is Geurinhoegwan, followed by Namyanghanusilbisikdang and Cheongnyeongogijangsu Samcheok Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQKorean BBQ with Private Rooms


그린회관
422 visitor reviews · 137 blog posts
Open since 1996


남양한우실비식당
431 visitor reviews · 99 blog posts
Open since 1996


청년고기장수 삼척점
654 visitor reviews · 34 blog posts
Open since 1997


삼삼숯불구이
155 visitor reviews · 35 blog posts
Open since 2006


형제대박갈비
164 visitor reviews · 17 blog posts
Open since 1998


세진한우실비
111 visitor reviews · 27 blog posts
Open since 1985


제주기사숯불구이
71 visitor reviews · 47 blog posts
Open since 2003




강화가든
52 visitor reviews · 17 blog posts
Open since 1997
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Geurinhoegwan 그린회관 | - | 422 | 삼겹살 (pork belly (samgyeopsal)) ₩15,000 | - |
| 2 | Namyanghanusilbisikdang 남양한우실비식당 | - | 431 | 한우모듬(200g) (assorted Hanwoo) ₩33,000 | - |
| 3 | Cheongnyeongogijangsu Samcheok Branch 청년고기장수 삼척점 | - | 654 | 명품숙성고기 + 샐러드바 (aged, premium, meat) ₩20,900 | - |
| 4 | Samsamsutbulgui 삼삼숯불구이 | - | 155 | 돼지 수제갈비 (pork, house-made galbi) ₩17,000 | - |
| 5 | Hyeongjedaebakgalbi 형제대박갈비 | - | 164 | 음료수 (soft drinks) ₩2,000 | - |
| 6 | Sejinhanusilbi 세진한우실비 | - | 111 | 명품한우(살치살) (Hanwoo (Korean beef), premium, chuck flap) ₩40,000 | - |
| 7 | Jejugisasutbulgui 제주기사숯불구이 | - | 71 | (양념) 피아노갈비 (marinated, galbi (short ribs)) ₩58,000 | - |
| 8 | Yeseongsaenggogi 예성생고기 | - | 142 | - | - |
| 9 | Geundeoksutbulgalbi 근덕숯불갈비 | - | 96 | - | - |
| 10 | Ganghwagadeun 강화가든 | - | 52 | 등심(200g) (sirloin) ₩29,000 | - |
| 11 | Keunsondolpangalbi 큰손돌판갈비 | - | 62 | 돌판돼지갈비 (pork galbi (pork ribs), stone grill) ₩15,000 | - |
| 12 | Donitsosutbulgui 돈있소숯불구이 | - | 96 | 흑돼지삼겹살 (black pork belly) ₩17,000 | - |
| 13 | Hanusilbisikdang 한우실비식당 | 4.2 | 132 | 한우소갈비살 (boneless beef short rib, Hanwoo (Korean beef)) | - |
| 14 | Taeseonggalbi 태성갈비 | - | 66 | 삼겹살(200g) (pork belly (samgyeopsal)) ₩13,000 | - |
| 15 | Jayeoncheongjeonghanu 자연청정한우 | - | 65 | 한우명품 꽃 갈비살 (Hanwoo (Korean beef), premium, boneless short rib) ₩38,000 | - |
| 16 | Samgeorisikdang 삼거리식당 | 3.99 | 198 | 한우특수부위모듬 150g (assorted Hanwoo special cuts) ₩33,000 | - |
| 17 | Baeknyeongalbi Samcheokwondeok Branch 백년갈비 삼척원덕점 | - | 33 | 수제소이동갈비 4대 (Idong-style beef galbi, house-made) ₩45,000 | - |
| 18 | Kkulkkuldwaeji 꿀꿀돼지 | - | 43 | 생삼겹살 (fresh pork belly) ₩14,000 | - |
| 19 | Matdori 맛도리 | - | 44 | 삼겹살숙주볶음 (pork belly (samgyeopsal), stir-fried) ₩18,000 | - |
| 20 | Bucheongalbi 부천갈비 | - | 58 | - | - |
| 21 | Eulyongigopchang Samcheok Branch 을용이곱창 삼척점 | - | 31 | - | - |
| 22 | Gungchonkkeomeokdwaeji 궁촌꺼먹돼지 | - | 24 | - | - |
| 23 | Dancheonsutbulgalbi 단천숯불갈비 | - | 20 | - | - |
| 24 | Neulpureungogimaeul 늘푸른고기마을 | - | 23 | 삼겹살 (pork belly (samgyeopsal)) ₩15,000 | - |
| 25 | Yaksanyeomsojeongol 약산염소전골 | - | 36 | - | - |
| 26 | Hwaromyeongga 화로명가 | - | 10 | - | - |
| 27 | Sangseolgalbi 상설갈비 | - | 37 | - | - |
| 28 | Dwitgogi&chingudeul 뒷고기&친구들 | - | 7 | 벌집껍데기 (honeycomb-cut pork skin) ₩12,000 | - |
| 29 | Dogyegalbimaeul 도계갈비마을 | - | 14 | - | - |
| 30 | Gogitgan 고깃간 | 3.5 | 75 | 항아리 훈제 초벌 통삼겹 (crock, pre-grilled, thick-cut pork belly) ₩15,000 | - |
All 30 Old-School Korean BBQ spots in Samcheok
Geurinhoegwan ranks first, followed by Namyanghanusilbisikdang and Cheongnyeongogijangsu Samcheok Branch.
Hyeongjedaebakgalbi seats up to 12 people. Call ahead to book for groups.
Signature dishes on this list range from ₩15,000 to ₩58,000. The lowest is at Geurinhoegwan.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.