The top-ranked Special Pork Cuts in Sadang is Norandwaeji, followed by Oeyanggan and Kkamnolsaenggogi. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQ
노란돼지
★ 4.92 5,389 visitor reviews · 1,173 blog posts
Menu: 가브리살 (160g) (pork loin cap (gabrisal)) ₩18,000
깜놀생고기
★ 5.0 230 visitor reviews · 92 blog posts
Menu: 덜미살 (pork back-neck) ₩16,000
수니네 솥뚜껑 삼겹살
★ 4.91 630 visitor reviews · 19 blog posts
Menu: 가브리살 (pork loin cap (gabrisal)) ₩17,000
제주토종흑돼지 사당본점
★ 4.54 454 visitor reviews · 385 blog posts
Menu: 특수부위 모둠 (special cuts, assorted) ₩53,000
놀란돼지 이수점
★ 4.54 464 visitor reviews · 148 blog posts
Menu: 제주산 생고기 덜미살 (160g) (from Jeju, fresh meat, pork back-neck) ₩15,000
제주토종흑돼지
★ 4.54 111 visitor reviews · 149 blog posts
Menu: 가브리살 (pork loin cap (gabrisal)) ₩17,000
여의도생고기 남성역점
★ 4.25 49 visitor reviews · 16 blog posts
Menu: 가브리살 200g (pork loin cap (gabrisal)) ₩20,000
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Norandwaeji 노란돼지 | 4.92 | 5,389 | 가브리살 (160g) (pork loin cap (gabrisal)) ₩18,000 | Sadang Station, 5 min walk |
| 2 | Oeyanggan 외양간 | 4.67 | 681 | 특수부위모듬 (assorted special cuts) ₩13,000 | Sadang Station, 6 min walk |
| 3 | Kkamnolsaenggogi 깜놀생고기 | 5.0 | 230 | 덜미살 (pork back-neck) ₩16,000 | Sadang Station, 3 min walk |
| 4 | Sunine Sotttukkeong Samgyeopsal 수니네 솥뚜껑 삼겹살 | 4.91 | 630 | 삼겹살+목살+가브리살+된장찌개+볶음밥 (pork belly (samgyeopsal), pork neck (moksal), pork loin cap (gabrisal), doenjang stew, fried rice) ₩52,000 | Sadang Station, 4 min walk |
| 5 | Jejutojongheukdwaeji Sadang Main Branch 제주토종흑돼지 사당본점 | 4.54 | 454 | 제주 뒷덜미살 150g (Jeju, pork back-neck) ₩16,000 | Sadang Station, 2 min walk |
| 6 | Nolrandwaeji Isu Branch 놀란돼지 이수점 | 4.54 | 464 | 제주산 생고기 덜미살 (160g) (from Jeju, fresh meat, pork back-neck) ₩15,000 | Chongshin Univ. (Isu) Station, 4 min walk |
| 7 | Jejutojongheukdwaeji 제주토종흑돼지 | 4.54 | 111 | 가브리살 (pork loin cap (gabrisal)) ₩17,000 | Chongshin Univ. (Isu) Station, 2 min walk |
| 8 | Yeouidosaenggogi Namseongyeok Branch 여의도생고기 남성역점 | 4.25 | 49 | 가브리살 200g (pork loin cap (gabrisal)) ₩20,000 | Namseong Station, 2 min walk |
Norandwaeji ranks first, followed by Oeyanggan and Kkamnolsaenggogi.
Kkamnolsaenggogi has the highest rating on this list at 5.0 (230 visitor reviews).
Norandwaeji seats up to 80 people. Call ahead to book for groups.
Signature dishes on this list range from ₩13,000 to ₩52,000. The lowest is at Oeyanggan.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
