The top-ranked Ogyeopsal (Skin-On Pork Belly) in Sadang is Igopchakhangogi Sadang Main Branch, followed by Sadangyeok Himchanjeongyuksikdang and Gogigupneunsaramdeul Namhyeon Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQ
이곱착한고기 사당본점
★ 4.81 1,284 visitor reviews · 2,535 blog posts
Menu: 흑돈오겹살 150g (pork belly with skin (ogyeopsal)) ₩10,900
사당역 힘찬정육식당
★ 4.64 1,631 visitor reviews · 3,752 blog posts
Menu: ➤국내오겹 (160g) (pork belly with skin) ₩14,000
고기굽는사람들 남현점
★ 4.85 1,426 visitor reviews · 274 blog posts
Menu: 생오겹살 (fresh pork belly with skin) ₩15,000
돈식당
★ 4.71 572 visitor reviews · 66 blog posts
Menu: 국내산 급냉 오겹살 (domestic (Korean), flash-frozen, pork belly with skin (ogyeopsal)) ₩15,000
제주토종흑돼지 사당본점
★ 4.54 454 visitor reviews · 385 blog posts
Menu: 제주 오겹살 (180g) (Jeju, pork belly with skin (ogyeopsal)) ₩16,000
제주토종흑돼지
★ 4.54 111 visitor reviews · 149 blog posts
Menu: 흑돼지오겹살 (200 g) (black pork belly with skin) ₩19,000
이수2정육식당
★ 4.24 449 visitor reviews · 99 blog posts
Menu: 생오겹살 (fresh pork belly with skin) ₩7,900
여의도생고기 남성역점
★ 4.25 49 visitor reviews · 16 blog posts
Menu: 오겹살 200g (pork belly with skin (ogyeopsal)) ₩17,000
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Igopchakhangogi Sadang Main Branch 이곱착한고기 사당본점 | 4.81 | 1,284 | 흑돈오겹살 150g (pork belly with skin (ogyeopsal)) ₩10,900 | Sadang Station, 1 min walk |
| 2 | Sadangyeok Himchanjeongyuksikdang 사당역 힘찬정육식당 | 4.64 | 1,631 | ➤국내오겹 (160g) (pork belly with skin) ₩14,000 | Sadang Station, 2 min walk |
| 3 | Gogigupneunsaramdeul Namhyeon Branch 고기굽는사람들 남현점 | 4.85 | 1,426 | 생오겹살 (fresh pork belly with skin) ₩15,000 | Sadang Station, 1 min walk |
| 4 | Donsikdang 돈식당 | 4.71 | 572 | 국내산 급냉 오겹살 (domestic (Korean), flash-frozen, pork belly with skin (ogyeopsal)) ₩15,000 | Namseong Station, 3 min walk |
| 5 | Jejutojongheukdwaeji Sadang Main Branch 제주토종흑돼지 사당본점 | 4.54 | 454 | 제주 오겹살 (180g) (Jeju, pork belly with skin (ogyeopsal)) ₩16,000 | Sadang Station, 2 min walk |
| 6 | Jejutojongheukdwaeji 제주토종흑돼지 | 4.54 | 111 | 흑돼지오겹살 (200 g) (black pork belly with skin) ₩19,000 | Chongshin Univ. (Isu) Station, 2 min walk |
| 7 | Isu2jeongyuksikdang 이수2정육식당 | 4.24 | 449 | 생오겹살 (fresh pork belly with skin) ₩7,900 | Chongshin Univ. (Isu) Station, 2 min walk |
| 8 | Yeouidosaenggogi Namseongyeok Branch 여의도생고기 남성역점 | 4.25 | 49 | 오겹살 200g (pork belly with skin (ogyeopsal)) ₩17,000 | Namseong Station, 2 min walk |
Igopchakhangogi Sadang Main Branch ranks first, followed by Sadangyeok Himchanjeongyuksikdang and Gogigupneunsaramdeul Namhyeon Branch.
Gogigupneunsaramdeul Namhyeon Branch has the highest rating on this list at 4.85 (1,426 visitor reviews).
Sadangyeok Himchanjeongyuksikdang seats up to 150 people. Call ahead to book for groups.
Signature dishes on this list range from ₩7,900 to ₩19,000. The lowest is at Isu2jeongyuksikdang.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
