The top-ranked Hanwoo (Korean Beef) in Sadang is Sadangyeok Himchanjeongyuksikdang, followed by Neuljoeunhanumaeul and Baekjegalbi Sadang Main Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQ
사당역 힘찬정육식당
★ 4.64 1,631 visitor reviews · 3,752 blog posts
Menu: ➤한우등심(大)800g/국내산한우 (Hanwoo sirloin, domestic Hanwoo) ₩98,000
늘조은한우마을
★ 4.91 396 visitor reviews · 1,722 blog posts
백제갈비 사당본점
★ 4.56 2,095 visitor reviews · 418 blog posts
Menu: 한우등심 (Hanwoo sirloin) ₩47,000
육주 사당본점
★ 4.95 308 visitor reviews · 158 blog posts
Menu: 한우갈비살모듬(생/양념) (Hanwoo boneless short rib, assorted, marinated) ₩23,000
이수갈비연구소
★ 4.66 581 visitor reviews · 391 blog posts
Menu: 1++투뿔 한우갈비살(130g) (1++ grade, Hanwoo boneless short rib) ₩29,000
범소갈비살
★ 4.92 302 visitor reviews · 25 blog posts
Menu: 한우차돌박이와 키조개관자 (Hanwoo thin-sliced brisket, pen shell clam, scallop) ₩25,000
명문삼겹살사당본점
★ 4.07 192 visitor reviews · 39 blog posts
Menu: 한우(치마살,토시살 150g) (Hanwoo (Korean beef), flank (chimasal), hanger steak) ₩45,000
여의도생고기 남성역점
★ 4.25 49 visitor reviews · 16 blog posts
Menu: 한우 1++ 차돌박이 (200g) (Hanwoo (Korean beef), thin-sliced beef brisket) ₩30,000
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Sadangyeok Himchanjeongyuksikdang 사당역 힘찬정육식당 | 4.64 | 1,631 | ➤한우등심(大)800g/국내산한우 (Hanwoo sirloin, domestic Hanwoo) ₩98,000 | Sadang Station, 2 min walk |
| 2 | Neuljoeunhanumaeul 늘조은한우마을 | 4.91 | 396 | 안창+살치+토시+꽃살(400g) (beef skirt, chuck flap, hanger steak, marbled beef) ₩130,000 | Chongshin Univ. (Isu) Station, 5 min walk |
| 3 | Baekjegalbi Sadang Main Branch 백제갈비 사당본점 | 4.56 | 2,095 | 백제갈비 BEST SET 1 (galbi (short ribs)) ₩169,000 | Namseong Station, 2 min walk |
| 4 | Yukju Sadang Main Branch 육주 사당본점 | 4.95 | 308 | 한우갈비살모듬(생/양념) (Hanwoo boneless short rib, assorted, marinated) ₩23,000 | Sadang Station, 10 min walk |
| 5 | Isugalbiyeonguso 이수갈비연구소 | 4.66 | 581 | 1++투뿔 한우갈비살(130g) (1++ grade, Hanwoo boneless short rib) ₩29,000 | Chongshin Univ. (Isu) Station, 1 min walk |
| 6 | Beomsogalbisal 범소갈비살 | 4.92 | 302 | 한우차돌육회세트 (Hanwoo brisket, yukhoe (beef tartare), set) ₩65,000 | Sadang Station, 2 min walk |
| 7 | Myeongmunsamgyeopsalsadangbonjeom 명문삼겹살사당본점 | 4.07 | 192 | 한우(치마살,토시살 150g) (Hanwoo (Korean beef), flank (chimasal), hanger steak) ₩45,000 | Sadang Station, 8 min walk |
| 8 | Yeouidosaenggogi Namseongyeok Branch 여의도생고기 남성역점 | 4.25 | 49 | 한우 1++ 차돌박이 (200g) (Hanwoo (Korean beef), thin-sliced beef brisket) ₩30,000 | Namseong Station, 2 min walk |
Sadangyeok Himchanjeongyuksikdang ranks first, followed by Neuljoeunhanumaeul and Baekjegalbi Sadang Main Branch.
Yukju Sadang Main Branch has the highest rating on this list at 4.95 (308 visitor reviews).
Sadangyeok Himchanjeongyuksikdang seats up to 150 people. Call ahead to book for groups.
Signature dishes on this list range from ₩23,000 to ₩169,000. The lowest is at Yukju Sadang Main Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
