The top-ranked Chadolbagi (Beef Brisket) in Sadang is Gogigupneunsaramdeul Namhyeon Branch, followed by Neuljoeunhanumaeul and Oeyanggan. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQ
고기굽는사람들 남현점
★ 4.85 1,426 visitor reviews · 274 blog posts
Menu: 2++차돌박이 (thin-sliced beef brisket) ₩18,000
늘조은한우마을
★ 4.91 396 visitor reviews · 1,722 blog posts
Menu: 차돌박이(400g) (thin-sliced beef brisket) ₩69,000
외양간
★ 4.67 681 visitor reviews · 1,007 blog posts
Menu: 차돌볶음밥 (fried rice, beef brisket) ₩4,000
육주 사당본점
★ 4.95 308 visitor reviews · 158 blog posts
Menu: 한우차돌박이(파소스) (Hanwoo thin-sliced brisket) ₩18,000
범소갈비살
★ 4.92 302 visitor reviews · 25 blog posts
Menu: 한우차돌육회세트 (Hanwoo brisket, yukhoe (beef tartare), set) ₩65,000
마포곱창
★ 4.65 239 visitor reviews · 123 blog posts
Menu: 차돌 (beef brisket) ₩21,000
홍주고깃간
★ 4.61 206 visitor reviews · 185 blog posts
Menu: 차돌박이 (thin-sliced beef brisket) ₩21,000
여의도생고기 남성역점
★ 4.25 49 visitor reviews · 16 blog posts
Menu: 한우 1++ 차돌박이 (200g) (Hanwoo (Korean beef), thin-sliced beef brisket) ₩30,000
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Gogigupneunsaramdeul Namhyeon Branch 고기굽는사람들 남현점 | 4.85 | 1,426 | 2++차돌박이 (thin-sliced beef brisket) ₩18,000 | Sadang Station, 1 min walk |
| 2 | Neuljoeunhanumaeul 늘조은한우마을 | 4.91 | 396 | 차돌박이(400g) (thin-sliced beef brisket) ₩69,000 | Chongshin Univ. (Isu) Station, 5 min walk |
| 3 | Oeyanggan 외양간 | 4.67 | 681 | 차돌된장라면 (brisket doenjang stew, ramyeon) ₩6,000 | Sadang Station, 6 min walk |
| 4 | Yukju Sadang Main Branch 육주 사당본점 | 4.95 | 308 | 한우차돌박이(파소스) (Hanwoo thin-sliced brisket) ₩18,000 | Sadang Station, 10 min walk |
| 5 | Beomsogalbisal 범소갈비살 | 4.92 | 302 | 한우차돌육회세트 (Hanwoo brisket, yukhoe (beef tartare), set) ₩65,000 | Sadang Station, 2 min walk |
| 6 | Mapogopchang 마포곱창 | 4.65 | 239 | 차돌 (beef brisket) ₩21,000 | Namseong Station, 3 min walk |
| 7 | Hongjugogitgan 홍주고깃간 | 4.61 | 206 | 차돌박이 (thin-sliced beef brisket) ₩21,000 | Sadang Station, 1 min walk |
| 8 | Yeouidosaenggogi Namseongyeok Branch 여의도생고기 남성역점 | 4.25 | 49 | 한우 1++ 차돌박이 (200g) (Hanwoo (Korean beef), thin-sliced beef brisket) ₩30,000 | Namseong Station, 2 min walk |
Gogigupneunsaramdeul Namhyeon Branch ranks first, followed by Neuljoeunhanumaeul and Oeyanggan.
Yukju Sadang Main Branch has the highest rating on this list at 4.95 (308 visitor reviews).
Yeouidosaenggogi Namseongyeok Branch seats up to 80 people. Call ahead to book for groups.
Signature dishes on this list range from ₩6,000 to ₩69,000. The lowest is at Oeyanggan.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
