The top-ranked Galbisal (Beef Rib Fingers) in Sadang is Igopchakhangogi Sadang Main Branch, followed by Sadangyeok Himchanjeongyuksikdang and Gogigupneunbangatgan Isuyeok Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQ
이곱착한고기 사당본점
★ 4.81 1,284 visitor reviews · 2,535 blog posts
Menu: 앵거스 갈비살 150g (boneless short rib) ₩17,000
사당역 힘찬정육식당
★ 4.64 1,631 visitor reviews · 3,752 blog posts
Menu: ➤갈비살 (150g) (boneless short rib) ₩19,000
고기굽는방앗간 이수역점
★ 4.85 1,159 visitor reviews · 335 blog posts
Menu: 소갈비살 (200g) (boneless beef short rib) ₩19,000
늘조은한우마을
★ 4.91 396 visitor reviews · 1,722 blog posts
Menu: 갈비살(400g) (boneless short rib) ₩84,000
서울정육식당
★ 4.69 778 visitor reviews · 2,056 blog posts
Menu: 소갈비살 (boneless beef short rib) ₩17,000
달비촌대구막창 직영점
★ 4.79 518 visitor reviews · 523 blog posts
Menu: 소통갈비살 (boneless short rib) ₩16,000
육주 사당본점
★ 4.95 308 visitor reviews · 158 blog posts
Menu: 한우갈비살모듬(생/양념) (Hanwoo boneless short rib, assorted, marinated) ₩23,000
이수갈비연구소
★ 4.66 581 visitor reviews · 391 blog posts
Menu: 1++투뿔 한우갈비살(130g) (1++ grade, Hanwoo boneless short rib) ₩29,000
방배화로구이
★ 4.83 251 visitor reviews · 120 blog posts
Menu: 소생갈비살(150g) (fresh boneless beef short rib) ₩20,000
범소갈비살
★ 4.92 302 visitor reviews · 25 blog posts
Menu: 소갈비살 반판 400g (boneless beef short rib, half platter) ₩44,000
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Igopchakhangogi Sadang Main Branch 이곱착한고기 사당본점 | 4.81 | 1,284 | 앵거스 갈비살 150g (boneless short rib) ₩17,000 | Sadang Station, 1 min walk |
| 2 | Sadangyeok Himchanjeongyuksikdang 사당역 힘찬정육식당 | 4.64 | 1,631 | ➤갈비살 (150g) (boneless short rib) ₩19,000 | Sadang Station, 2 min walk |
| 3 | Gogigupneunbangatgan Isuyeok Branch 고기굽는방앗간 이수역점 | 4.85 | 1,159 | 소갈비살 (200g) (boneless beef short rib) ₩19,000 | Isu Station, 2 min walk |
| 4 | Neuljoeunhanumaeul 늘조은한우마을 | 4.91 | 396 | 갈비살(400g) (boneless short rib) ₩84,000 | Chongshin Univ. (Isu) Station, 5 min walk |
| 5 | Seouljeongyuksikdang 서울정육식당 | 4.69 | 778 | 소갈비살 (boneless beef short rib) ₩17,000 | Sadang Station, 2 min walk |
| 6 | Dalbichondaegumakchang Jikyeong Branch 달비촌대구막창 직영점 | 4.79 | 518 | 소통갈비살 (boneless short rib) ₩16,000 | Sadang Station, 4 min walk |
| 7 | Yukju Sadang Main Branch 육주 사당본점 | 4.95 | 308 | 한우갈비살모듬(생/양념) (Hanwoo boneless short rib, assorted, marinated) ₩23,000 | Sadang Station, 10 min walk |
| 8 | Isugalbiyeonguso 이수갈비연구소 | 4.66 | 581 | 1++투뿔 한우갈비살(130g) (1++ grade, Hanwoo boneless short rib) ₩29,000 | Chongshin Univ. (Isu) Station, 1 min walk |
| 9 | Bangbaehwarogui 방배화로구이 | 4.83 | 251 | 소생갈비살(150g) (fresh boneless beef short rib) ₩20,000 | Isu Station, 5 min walk |
| 10 | Beomsogalbisal 범소갈비살 | 4.92 | 302 | 소갈비살 반판 400g (boneless beef short rib, half platter) ₩44,000 | Sadang Station, 2 min walk |
| 11 | Hongjugogitgan 홍주고깃간 | 4.61 | 206 | 갈비살 (boneless short rib) ₩25,000 | Sadang Station, 1 min walk |
| 12 | Isu2jeongyuksikdang 이수2정육식당 | 4.24 | 449 | 소갈비살 (boneless beef short rib) ₩29,900 | Chongshin Univ. (Isu) Station, 2 min walk |
| 13 | Yungane Dondwaeji 윤가네 돈돼지 | 4.28 | 137 | 소갈비살 (boneless beef short rib) ₩18,000 | Sadang Station, 7 min walk |
| 14 | Hwajinsaenggogi 화진생고기 | 4.0 | 51 | 갈비살 (boneless short rib) ₩58,000 | Sadang Station, 10 min walk |
All 14 Galbisal (Beef Rib Fingers) spots in Sadang
Igopchakhangogi Sadang Main Branch ranks first, followed by Sadangyeok Himchanjeongyuksikdang and Gogigupneunbangatgan Isuyeok Branch.
Yukju Sadang Main Branch has the highest rating on this list at 4.95 (308 visitor reviews).
Sadangyeok Himchanjeongyuksikdang seats up to 150 people. Call ahead to book for groups.
Signature dishes on this list range from ₩16,000 to ₩84,000. The lowest is at Dalbichondaegumakchang Jikyeong Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
