

Heukdwaejijejujeong Pyoseonhaebichi Main Branch
흑돼지제주정 표선해비치본점
★ 4.66 1,497 visitor reviews · 3,630 blog posts
- Menu
- 패밀리 4인(세트) (family, set) ₩120,000, 커플 2인(세트) (couple, set) ₩80,000
- Hours
- Daily 17:00-22:00
The top-ranked Korean BBQ in Pyoseon is Heukdwaejijejujeong Pyoseonhaebichi Main Branch, followed by Pyoseonheukdwaejimatjip Pingkeudwaeji and Heukdwaejigoeul Pyoseonhaebichi Main Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQ for GroupsDate Night Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Cheap Korean BBQ


흑돼지제주정 표선해비치본점
★ 4.66 1,497 visitor reviews · 3,630 blog posts


표선흑돼지맛집 핑크돼지
★ 4.91 1,565 visitor reviews · 327 blog posts


흑돼지고을 표선해비치본점
1,164 visitor reviews · 3,604 blog posts


흑돼지삼형제
857 visitor reviews · 4,660 blog posts


표돈가 본점
★ 4.88 997 visitor reviews · 199 blog posts


교래흑돼지 표선점
★ 4.91 1,034 visitor reviews · 135 blog posts


반반한흑돼지
557 visitor reviews · 763 blog posts


소노캄흑돼지 명가돈촌 표선점
783 visitor reviews · 166 blog posts


제주고사리맛집복돼지
★ 4.41 750 visitor reviews · 263 blog posts


옛고을흑돼지구이
146 visitor reviews · 55 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Heukdwaejijejujeong Pyoseonhaebichi Main Branch 흑돼지제주정 표선해비치본점 | 4.66 | 1,497 | 흑돼지 해물모듬 2인(고기류) (black pork, assorted, seafood, meats) ₩63,000 | - |
| 2 | Pyoseonheukdwaejimatjip Pingkeudwaeji 표선흑돼지맛집 핑크돼지 | 4.91 | 1,565 | 제주흑돼지 특수 육겹살(200g) (Jeju black pork, special) ₩25,000 | - |
| 3 | Heukdwaejigoeul Pyoseonhaebichi Main Branch 흑돼지고을 표선해비치본점 | - | 1,164 | 활전복 새우 모듬구이 (소) (abalone, shrimp, assorted grill) ₩63,000 | - |
| 4 | Heukdwaejisamhyeongje 흑돼지삼형제 | - | 857 | 흑돼지모듬(600g기준) (assorted pork, based on) ₩65,000 | - |
| 5 | Pyodonga Main Branch 표돈가 본점 | 4.88 | 997 | 제주흑돼지(1,250g/4~5인용) (Jeju black pork, for N people) ₩128,000 | - |
| 6 | Gyoraeheukdwaeji Pyoseon Branch 교래흑돼지 표선점 | 4.91 | 1,034 | 제주 흑돼지 오겹살 (180g) (Jeju, black pork, pork belly with skin (ogyeopsal)) ₩22,000 | - |
| 7 | Banbanhanheukdwaeji 반반한흑돼지 | - | 557 | 흑돼지 세트900g(3~4인) (black pork, set) ₩97,000 | - |
| 8 | Sonokamheukdwaeji Myeonggadonchon Pyoseon Branch 소노캄흑돼지 명가돈촌 표선점 | - | 783 | 제주산 흑돼지오겹살 200g (from Jeju, black pork belly with skin) ₩21,000 | - |
| 9 | Jejugosarimatjipbokdwaeji 제주고사리맛집복돼지 | 4.41 | 750 | 제주고사리오겹살(250g볶음밥가능) (pork belly with skin (ogyeopsal), Jeju, noodle add-on, fried rice, available) ₩27,000 | - |
| 10 | Yetgoeulheukdwaejigui 옛고을흑돼지구이 | - | 146 | 연탄초벌 흑돼지 두루치기 (pre-grilled, briquette-grilled, black pork, spicy stir-fry (duruchigi)) ₩10,000 | - |
| 11 | Kkumebonkkotdwaeji 꿈에본꽃돼지 | - | 126 | 흑돼지오겹살 ( 제주산 200g ) (black pork belly with skin, from Jeju) ₩22,000 | - |
| 12 | Pyoseonyeontangui 표선연탄구이 | - | 113 | 생갈비 260g (fresh (unmarinated) galbi) ₩19,000 | - |
| 13 | Geomeunyeo Heukdwaeji 검은여 흑돼지 | - | 45 | 🐷 제주 흑돼지 오겹 / 목살 (Jeju, black pork, pork belly with skin, pork neck (moksal)) ₩22,000 | - |
| 14 | Tamraheukdonjeongyuksikdang 탐라흑돈정육식당 | - | 33 | 제주산 흑돼지 (from Jeju, black pork) | - |
| 15 | Pyoseon Yeongsukine Sosutbulgui 표선 영숙이네 소숯불구이 | - | 51 | 소모듬 (assorted) ₩39,000 | - |
| 16 | Yongpalimakchangpyoseonjeom 용팔이막창표선점 | - | 56 | - | - |
| 17 | Pyoseongalbi 표선갈비 | 4.41 | 85 | 점심특선(직화갈비+제주강된장) (lunch special, galbi (short ribs), flame-grilled, Jeju, doenjang) ₩10,000 | - |
| 18 | Oganesutbulgalbi 오가네숯불갈비 | - | 25 | 생갈비(돼지생갈비) (fresh (unmarinated) galbi, fresh pork galbi) ₩12,900 | - |
| 19 | Byeokdoljip Sogopchang 벽돌집 소곱창 | 4.0 | 46 | - | - |
All 19 Korean BBQ spots in Pyoseon
Heukdwaejijejujeong Pyoseonhaebichi Main Branch ranks first, followed by Pyoseonheukdwaejimatjip Pingkeudwaeji and Heukdwaejigoeul Pyoseonhaebichi Main Branch.
Pyoseonheukdwaejimatjip Pingkeudwaeji has the highest rating on this list at 4.91 (1,565 visitor reviews).
Jejugosarimatjipbokdwaeji seats up to 280 people. Call ahead to book for groups.
Signature dishes on this list range from ₩10,000 to ₩128,000. The lowest is at Yetgoeulheukdwaejigui.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.