01
Bongjamakchang Pyeongchang Daegwanryeong Branch
봉자막창 평창 대관령점
462 visitor reviews · 284 blog posts
- Menu
- 봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩45,000, 봉자 생막창(500g+500g) (fresh makchang) ₩45,000
- Hours
- Daily 16:00-01:00
Best Gopchang (Grilled Intestines) in Pyeongchang, Top 8
The top-ranked Gopchang (Grilled Intestines) in Pyeongchang is Bongjamakchang Pyeongchang Daegwanryeong Branch, followed by Taeyeongsaengmakchang Bongpyeong Branch and Daegwanryeong Osambulgogi. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Cheap Korean BBQButcher Shop BBQOld-School Korean BBQKorean BBQ with Private Rooms
02
Taeyeongsaengmakchang Bongpyeong Branch
태영생막창 봉평점
141 visitor reviews · 66 blog posts
- Menu
- 막창 (makchang (pork/beef large intestine)) ₩14,000, 소막창 (beef makchang) ₩20,000
- Hours
- Daily 10:00-24:00
03
Daegwanryeong Osambulgogi
대관령 오삼불고기
174 visitor reviews · 31 blog posts
- Menu
- 숯불오삼불고기 (spicy squid and pork belly, charcoal) ₩17,000, 오삼야채볶음 (stir-fried, vegetables) ₩17,000
04
Hwarojeong
화로정
149 visitor reviews · 18 blog posts
- Menu
- 수제양념돼지갈비 (300g, 국내산) (house-marinated pork galbi, domestic (Korean)) ₩15,000, 삼겹살 (200g, 국내산) (pork belly (samgyeopsal), domestic (Korean)) ₩15,000
- Hours
- Mon, Tue, Thu, Fri, Sat, Sun 11:00-21:30 / Wed Closed
05
Daegubanyawolmakchang Jinbu Branch
대구반야월막창 진부점
50 visitor reviews
- Menu
- 소막창 (beef makchang) ₩19,000, 돼지막창 (pork makchang) ₩15,000
- Hours
- Mon, Tue, Thu, Fri, Sat, Sun 17:00-22:00 / Wed Closed
06
Dwaejichon
돼지촌
49 visitor reviews · 20 blog posts
- Menu
- 돼지막창 (pork makchang) ₩12,000, 돼지껍데기 (pork skin) ₩8,000
07
Galjeunghaeso
갈증해소
★ 4.35 95 visitor reviews · 28 blog posts
- Menu
- 대관령한우 차돌박이(180g) (Hanwoo (Korean beef), thin-sliced beef brisket) ₩28,000, 소막창(200g) (beef makchang) ₩18,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 16:00-22:30 / Sun Closed
08
Jianinejeongyukjeomsikdang
지안이네정육점식당
46 visitor reviews · 2 blog posts
- Menu
- 생삼겹 (fresh pork belly) ₩11,000, 돼지막창 (pork makchang) ₩13,000
- Hours
- Daily 11:00-20:00
Gopchang (Grilled Intestines) in Pyeongchang at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Bongjamakchang Pyeongchang Daegwanryeong Branch 봉자막창 평창 대관령점 | - | 462 | 봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩45,000 | - |
| 2 | Taeyeongsaengmakchang Bongpyeong Branch 태영생막창 봉평점 | - | 141 | 막창 (makchang (pork/beef large intestine)) ₩14,000 | - |
| 3 | Daegwanryeong Osambulgogi 대관령 오삼불고기 | - | 174 | 숯불오삼불고기 (spicy squid and pork belly, charcoal) ₩17,000 | - |
| 4 | Hwarojeong 화로정 | - | 149 | 수제양념돼지갈비 (300g, 국내산) (house-marinated pork galbi, domestic (Korean)) ₩15,000 | - |
| 5 | Daegubanyawolmakchang Jinbu Branch 대구반야월막창 진부점 | - | 50 | 소막창 (beef makchang) ₩19,000 | - |
| 6 | Dwaejichon 돼지촌 | - | 49 | 돼지막창 (pork makchang) ₩12,000 | - |
| 7 | Galjeunghaeso 갈증해소 | 4.35 | 95 | 대관령한우 차돌박이(180g) (Hanwoo (Korean beef), thin-sliced beef brisket) ₩28,000 | - |
| 8 | Jianinejeongyukjeomsikdang 지안이네정육점식당 | - | 46 | 생삼겹 (fresh pork belly) ₩11,000 | - |
Gopchang (Grilled Intestines) in Pyeongchang: FAQ
What is the best Gopchang (Grilled Intestines) in Pyeongchang?
Bongjamakchang Pyeongchang Daegwanryeong Branch ranks first, followed by Taeyeongsaengmakchang Bongpyeong Branch and Daegwanryeong Osambulgogi.
Which Gopchang (Grilled Intestines) in Pyeongchang has the highest Naver rating?
Galjeunghaeso has the highest rating on this list at 4.35 (95 visitor reviews).
Where can a large group eat Korean BBQ in Pyeongchang?
Daegubanyawolmakchang Jinbu Branch seats up to 35 people. Call ahead to book for groups.
How much does Gopchang (Grilled Intestines) cost in Pyeongchang?
Signature dishes on this list range from ₩11,000 to ₩45,000. The lowest is at Jianinejeongyukjeomsikdang.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Nearby areas
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.