The top-ranked Korean BBQ in Pangyo is Apgujeongjejujip Pangyo Branch, followed by Seokamsaengsogeumgui Pangyoabeunyupeurang Branch and Chamdaun Jeongyuksikdang Bundangpangyo Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQKorean BBQ with Private Rooms
압구정제주집 판교점
★ 4.87 1,644 visitor reviews · 280 blog posts
석암생소금구이 판교아브뉴프랑점
★ 4.84 1,431 visitor reviews · 298 blog posts
참다운 정육식당 분당판교점
★ 4.62 1,598 visitor reviews · 1,708 blog posts
고반식당 서판교점
★ 4.89 802 visitor reviews · 467 blog posts
우상화로구이 서판교점
★ 4.92 696 visitor reviews · 414 blog posts
양육점 판교점
★ 4.92 569 visitor reviews · 593 blog posts
불고기 온소반 판교점
★ 4.97 724 visitor reviews · 188 blog posts
감성쪽갈비 판교점
★ 4.76 763 visitor reviews · 1,009 blog posts
여의도미나리삼겹 판교직영점
★ 4.9 971 visitor reviews · 105 blog posts
막창막장 판교유스페이스점
★ 4.91 546 visitor reviews · 121 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Apgujeongjejujip Pangyo Branch 압구정제주집 판교점 | 4.87 | 1,644 | 한라산 세트(900g) (Hallasan soju, set) ₩82,000 | 판교역, 5 min walk |
| 2 | Seokamsaengsogeumgui Pangyoabeunyupeurang Branch 석암생소금구이 판교아브뉴프랑점 | 4.84 | 1,431 | 삼겹 (pork belly) ₩17,000 | 판교역, 9 min walk |
| 3 | Chamdaun Jeongyuksikdang Bundangpangyo Branch 참다운 정육식당 분당판교점 | 4.62 | 1,598 | 한우등심1등급(100g)시세따라변동 (Hanwoo sirloin, grade) ₩14,800 | - |
| 4 | Gobansikdang Seopangyo Branch 고반식당 서판교점 | 4.89 | 802 | 한우투뿔갈비살 200g (1++ Hanwoo, boneless short rib) ₩59,000 | - |
| 5 | Usanghwarogui Seopangyo Branch 우상화로구이 서판교점 | 4.92 | 696 | 우 모둠한판 (assorted platter) ₩114,000 | - |
| 6 | Yangyukjeom Pangyo Branch 양육점 판교점 | 4.92 | 569 | 클래식 꽃갈비살 (marbled boneless short rib) ₩29,000 | 판교역, 1 min walk |
| 7 | Bulgogi Onsoban Pangyo Branch 불고기 온소반 판교점 | 4.97 | 724 | [VIP] 마늘 꽃갈비살 불고기 (garlic, marbled boneless short rib, bulgogi) ₩20,000 | 판교역, 17 min walk |
| 8 | Gamseongjjokgalbi Pangyo Branch 감성쪽갈비 판교점 | 4.76 | 763 | *72시간 숙성시킨* 감성쪽갈비 (hours, aged, pork spareribs) ₩19,000 | 판교역, 16 min walk |
| 9 | Yeouidominarisamgyeop Pangyojikyeong Branch 여의도미나리삼겹 판교직영점 | 4.9 | 971 | 120시간숙성김치 미나리 한돈 오겹살 (hour-aged, kimchi, water parsley (minari), Handon (Korean pork), pork belly with skin (ogyeopsal)) ₩18,000 | 판교역, 5 min walk |
| 10 | Makchangmakjang Pangyoyuseupeiseu Branch 막창막장 판교유스페이스점 | 4.91 | 546 | 오리지널생막창 (original, fresh makchang) ₩16,000 | 판교역, 17 min walk |
| 11 | Myeongsukinesogopchang Pangyo Branch 명숙이네소곱창 판교점 | 4.91 | 458 | 한우모둠한판 (assorted platter, Hanwoo (Korean beef)) ₩59,000 | 판교역, 5 min walk |
| 12 | Sukseongdo Pangyo Branch 숙성도 판교점 | - | 677 | 숙성도 블랙 프리미엄 (aged, premium) ₩92,000 | 판교역, 7 min walk |
| 13 | Jejukkusyong 제주꾸숑 | 4.81 | 778 | 제주 돼지 600g (2인) (Jeju, pork) ₩57,000 | - |
| 14 | Donmong Pangyojikyeong Branch 돈몽 판교직영점 | 4.88 | 521 | 꽃목살 (marbled pork neck) ₩18,000 | 판교역, 7 min walk |
| 15 | Samdaegopchang 삼대곱창 | 4.55 | 545 | 모듬구이 (assorted grill) ₩25,000 | 판교역, 17 min walk |
| 16 | Pangyoinsaenggopchang 판교인생곱창 | - | 458 | 양무침 ₩20,000 | 판교역, 6 min walk |
| 17 | Yangbawi Main Branch 양바위 본점 | 4.5 | 636 | 특양구이 (grilled thick tripe) ₩45,000 | 판교역, 7 min walk |
| 18 | Dwaejimaensyon Pangyoabeunyupeurang Branch 돼지맨숀 판교아브뉴프랑점 | 4.52 | 525 | 한돈 삼겹살 (삶;겹살) (Handon (Korean pork), pork belly (samgyeopsal)) ₩18,000 | 판교역, 7 min walk |
| 19 | Changgo43 Pangyo Branch 창고43 판교점 | - | 474 | 창고43 X 조서형 셰프 맡김 차림 ₩150,000 | 판교역, 1 min walk |
| 20 | Jin1926 Pangyo 진1926 판교 | 4.54 | 452 | 프렌치랙(180g) (French rack (lamb)) ₩36,000 | 판교역, 6 min walk |
| 21 | Uteibeul Pangyoabeunyupeurang Branch 우테이블 판교아브뉴프랑점 | 4.47 | 435 | 한우 숙성 안심 150g (Hanwoo (Korean beef), aged, tenderloin) ₩59,000 | 판교역, 7 min walk |
| 22 | Mapogalbijip Pangyo Branch 마포갈비집 판교점 | 0.0 | 140 | 마포돼지갈비 (pork galbi (pork ribs)) ₩17,000 | 판교역, 16 min walk |
| 23 | Tongtonggopchang 통통곱창 | - | 255 | 곱창구이 (grilled gopchang) ₩23,000 | 판교역, 5 min walk |
| 24 | Makchangdoduk Pangyoyeok Branch 막창도둑 판교역점 | 4.88 | 256 | 돼지막창 · 약돌삼겹세트 (600g) (pork makchang, set, pork belly) ₩49,000 | 판교역, 5 min walk |
| 25 | Heukhwadot Pangyo Main Branch 흑화돗 판교본점 | - | 155 | 흑갈살 ₩26,000 | 판교역, 1 min walk |
| 26 | Cheonggyesangalbi 청계산갈비 | 4.55 | 213 | 산야초돼지갈비(250g) (pork galbi (pork ribs)) ₩19,800 | - |
| 27 | Hanmaeumjeongyuksikdang Pangyotekeunobelri Branch 한마음정육식당 판교테크노벨리점 | - | 89 | 숙성 소 한마리 (aged, whole (one animal)) ₩80,000 | 판교역, 15 min walk |
| 28 | Yanguyangkkochi 양우양꼬치 | 4.47 | 246 | 고급양갈비 (250g) (premium lamb chops) ₩26,000 | 판교역, 15 min walk |
| 29 | Jinjjadwaeji 진짜돼지 | 4.27 | 389 | 통삼겹살 (thick-cut pork belly) ₩19,000 | 판교역, 7 min walk |
| 30 | Donggeuri Sotttukkeong Samgyeopsal Pangyotekeunobaelri Yuseupeiseu Branch 동그리 솥뚜껑 삼겹살 판교테크노밸리 유스페이스점 | 4.92 | 49 | 동그리삼겹살 180g (국내산) (pork belly (samgyeopsal), domestic (Korean)) ₩16,000 | 판교역, 15 min walk |
| 31 | Yukhoehangimseuji 육회한김스지 | - | 50 | 소고기모듬수육전골 (beef, assorted, hot pot (jeongol), boiled pork slices (suyuk)) ₩41,000 | 판교역, 16 min walk |
| 32 | Makchanguipumgyeok 막창의품격 | 4.68 | 92 | 막.곱 전골 (hot pot (jeongol)) ₩35,000 | - |
| 33 | Pangyoyukdam 판교육담 | - | 86 | 육담세트(2인 이상) (set, or more) ₩22,000 | 판교역, 8 min walk |
| 34 | Sotgojip Pangyoyuseupeiseu Branch 솥고집 판교유스페이스점 | - | 61 | 솥뚜껑김치삼겹 (cauldron-lid grill, pork belly, kimchi) ₩16,900 | 판교역, 15 min walk |
| 35 | Bultanwangppyeogui Pangyo Branch 불탄왕뼈구이 판교점 | - | 6 | 불탄뼈구이(1인) (grilled bone-in pork) ₩16,000 | 판교역, 15 min walk |
All 35 Korean BBQ spots in Pangyo
Apgujeongjejujip Pangyo Branch ranks first, followed by Seokamsaengsogeumgui Pangyoabeunyupeurang Branch and Chamdaun Jeongyuksikdang Bundangpangyo Branch.
Bulgogi Onsoban Pangyo Branch has the highest rating on this list at 4.97 (724 visitor reviews).
Yeouidominarisamgyeop Pangyojikyeong Branch seats up to 64 people. Call ahead to book for groups.
Signature dishes on this list range from ₩14,800 to ₩114,000. The lowest is at Chamdaun Jeongyuksikdang Bundangpangyo Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
