01
Podongidaepae
포동이대패
397 visitor reviews · 92 blog posts
- Menu
- 대패 삼겹살 (thin-shaved, pork belly (samgyeopsal)) ₩5,700, 포동이된장 (doenjang) ₩2,000
- Hours
- Daily 16:00-23:00
Best Samgyeopsal (Pork Belly BBQ) in Onyang, Top 10
The top-ranked Samgyeopsal (Pork Belly BBQ) in Onyang is Podongidaepae, followed by Hwahwadwaejiwanggalbi Ulsanbalri Branch and Gogiryeok. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Cheap Korean BBQ
02
Hwahwadwaejiwanggalbi Ulsanbalri Branch
화화돼지왕갈비 울산발리점
704 visitor reviews · 27 blog posts
- Menu
- 화화 대왕갈비 310g (giant galbi) ₩18,900
- Hours
- Daily 16:00-22:00
03
04
Namchanggalbi
남창갈비
417 visitor reviews · 59 blog posts
- Menu
- 돼지 양념갈비 (1인분) (pork, marinated galbi) ₩10,000, 돼지 생갈비 (1인분) (pork, fresh (unmarinated) galbi) ₩11,000
- Hours
- Daily 11:30-22:00
05
Matitneungogiesomssireuldeohada Onyang Branch
맛있는고기에솜씨를더하다 온양점
586 visitor reviews · 20 blog posts
- Menu
- 삼겹살 (pork belly (samgyeopsal)) ₩4,990
- Hours
- Daily 16:00-23:00
06
Damgahwarogui Ulsannamchang Branch
담가화로구이 울산남창점
261 visitor reviews · 38 blog posts
- Menu
- 시그니처 메뉴 큐브눈꽃살400g (signature, menu, marbled beef cubes) ₩52,000, 생갈비살 500g 반값할인 (fresh boneless short rib, half-price) ₩30,000
- Hours
- Mon, Tue, Wed, Thu, Fri 16:00-22:30 / Sat, Sun 11:00-22:30
07
Gimhaewonjodwitgogi
김해원조뒷고기
88 visitor reviews · 15 blog posts
- Menu
- 뒷고기 (pork head trimmings (dwitgogi)) ₩4,000, 양념뒷고기 (pork head trimmings (dwitgogi), marinated) ₩5,000
08
Matgolchamsutbulgui
맛골참숯불구이
★ 4.37 433 visitor reviews · 38 blog posts
- Menu
- 생삼겹살 (fresh pork belly) ₩12,000, 생목살 (fresh pork neck) ₩12,000
- Hours
- Daily 11:30-22:30
09
10
Daegubanyawolmakchang Onyang Branch
대구반야월막창 온양점
★ 4.56 102 visitor reviews · 11 blog posts
- Menu
- 생막창 (fresh makchang) ₩10,000
- Hours
- Daily 17:00-24:00
Samgyeopsal (Pork Belly BBQ) in Onyang at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Podongidaepae 포동이대패 | - | 397 | 대패 삼겹살 (thin-shaved, pork belly (samgyeopsal)) ₩5,700 | - |
| 2 | Hwahwadwaejiwanggalbi Ulsanbalri Branch 화화돼지왕갈비 울산발리점 | - | 704 | 화화 대왕갈비 310g (giant galbi) ₩18,900 | - |
| 3 | Gogiryeok 고기력 | - | 292 | 진갈비 (prime galbi) ₩19,000 | - |
| 4 | Namchanggalbi 남창갈비 | - | 417 | 돼지 양념갈비 (1인분) (pork, marinated galbi) ₩10,000 | - |
| 5 | Matitneungogiesomssireuldeohada Onyang Branch 맛있는고기에솜씨를더하다 온양점 | - | 586 | 삼겹살 (pork belly (samgyeopsal)) ₩4,990 | - |
| 6 | Damgahwarogui Ulsannamchang Branch 담가화로구이 울산남창점 | - | 261 | 시그니처 메뉴 큐브눈꽃살400g (signature, menu, marbled beef cubes) ₩52,000 | - |
| 7 | Gimhaewonjodwitgogi 김해원조뒷고기 | - | 88 | 뒷고기 (pork head trimmings (dwitgogi)) ₩4,000 | - |
| 8 | Matgolchamsutbulgui 맛골참숯불구이 | 4.37 | 433 | 생삼겹살 (fresh pork belly) ₩12,000 | - |
| 9 | Omaigalbi 오마이갈비 | - | 105 | 돼지갈비-150g (pork galbi (pork ribs)) ₩8,000 | 남창역, 15 min walk |
| 10 | Daegubanyawolmakchang Onyang Branch 대구반야월막창 온양점 | 4.56 | 102 | 생막창 (fresh makchang) ₩10,000 | - |
| 11 | Baegane Hyeongjegalbi 배가네 형제갈비 | - | 47 | 돼지갈비(한돈) (pork galbi (pork ribs), Handon (Korean pork)) ₩11,000 | - |
| 12 | Ttowayadwaeji 또와야돼지 | 5.0 | 15 | 껍데기 (pork skin) ₩4,990 | - |
| 13 | Jangingalbi 장인갈비 | - | 22 | 돼지갈비 (pork galbi (pork ribs)) ₩9,000 | - |
| 14 | Chamsutbuldwitgogi 참숯불뒷고기 | 4.4 | 15 | - | - |
All 14 Samgyeopsal (Pork Belly BBQ) spots in Onyang
Samgyeopsal (Pork Belly BBQ) in Onyang: FAQ
What is the best Samgyeopsal (Pork Belly BBQ) in Onyang?
Podongidaepae ranks first, followed by Hwahwadwaejiwanggalbi Ulsanbalri Branch and Gogiryeok.
Which Samgyeopsal (Pork Belly BBQ) in Onyang has the highest Naver rating?
Daegubanyawolmakchang Onyang Branch has the highest rating on this list at 4.56 (102 visitor reviews).
Where can a large group eat Korean BBQ in Onyang?
Hwahwadwaejiwanggalbi Ulsanbalri Branch seats up to 80 people. Call ahead to book for groups.
How much does Samgyeopsal (Pork Belly BBQ) cost in Onyang?
Signature dishes on this list range from ₩4,000 to ₩52,000. The lowest is at Gimhaewonjodwitgogi.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.