

Sanggunedwaejigui Gumiokgye Branch
상구네돼지구이 구미옥계점
★ 4.93 1,833 visitor reviews · 974 blog posts
- Menu
- 한마리 모듬세트(650g) (whole (one animal), assorted set) ₩52,900, 매니아 세트(700g) (set) ₩52,900
- Hours
- Daily 16:00-24:00
The top-ranked Samgyeopsal (Pork Belly BBQ) in Okgye is Sanggunedwaejigui Gumiokgye Branch, followed by Changchanghanugopchang and Goryeongchamsutdwitgogi. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Cheap Korean BBQ


상구네돼지구이 구미옥계점
★ 4.93 1,833 visitor reviews · 974 blog posts


창창한우곱창
★ 4.91 166 visitor reviews · 90 blog posts




맛돼지종점
★ 5.0 42 visitor reviews · 1 blog posts


영구네소소한우
★ 4.94 48 visitor reviews · 16 blog posts


통돼지
★ 4.71 60 visitor reviews · 1 blog posts


명장화로옥계점
★ 4.27 70 visitor reviews · 61 blog posts


착한팔남매생고기
★ 0.0 15 visitor reviews · 2 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Sanggunedwaejigui Gumiokgye Branch 상구네돼지구이 구미옥계점 | 4.93 | 1,833 | 한마리 모듬세트(650g) (whole (one animal), assorted set) ₩52,900 | - |
| 2 | Changchanghanugopchang 창창한우곱창 | 4.91 | 166 | 모둠소금구이세트(2~3인) (salt-grilled, set, assorted) ₩59,000 | - |
| 3 | Goryeongchamsutdwitgogi 고령참숯뒷고기 | 4.93 | 109 | - | - |
| 4 | Matdwaejijongjeom 맛돼지종점 | 5.0 | 42 | 생삼겹살 (fresh pork belly) ₩13,000 | - |
| 5 | Yeonggunesosohanu 영구네소소한우 | 4.94 | 48 | 갈비살 (boneless short rib) ₩13,900 | - |
| 6 | Tongdwaeji 통돼지 | 4.71 | 60 | 민물새우탕 대 (shrimp) ₩35,000 | - |
| 7 | Myeongjanghwarookgyejeom 명장화로옥계점 | 4.27 | 70 | 낙지탕탕이 ₩40,000 | - |
| 8 | Chakhanpalnammaesaenggogi 착한팔남매생고기 | 0.0 | 15 | 생고기모듬600g (assorted fresh meat) ₩48,000 | - |
Sanggunedwaejigui Gumiokgye Branch ranks first, followed by Changchanghanugopchang and Goryeongchamsutdwitgogi.
Matdwaejijongjeom has the highest rating on this list at 5.0 (42 visitor reviews).
Myeongjanghwarookgyejeom seats up to 88 people. Call ahead to book for groups.
Signature dishes on this list range from ₩10,000 to ₩59,000. The lowest is at Myeongjanghwarookgyejeom.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.