

Geunalihubultaneunsamgyeopsal Main Branch
그날이후불타는삼겹살 본점
★ 4.92 1,769 visitor reviews · 774 blog posts
- Menu
- 그날이후 일품2인세트 (first-rate, set for (N people)) ₩49,000, 그날이후 일품3인세트 (first-rate, set for (N people)) ₩73,000
- Hours
- Daily 11:00-23:00
The top-ranked Samgyeopsal (Pork Belly BBQ) in Myeongji is Geunalihubultaneunsamgyeopsal Main Branch, followed by Hanamdwaejijip Busanmyeongji Branch and Suyeongnaengsam Myeongjijikyeong Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQKorean BBQ with Private Rooms


그날이후불타는삼겹살 본점
★ 4.92 1,769 visitor reviews · 774 blog posts


하남돼지집 부산명지점
★ 4.87 1,674 visitor reviews · 323 blog posts


수영냉삼 명지직영점
★ 4.84 1,477 visitor reviews · 272 blog posts


명지도 금옥갈비
★ 4.8 4,523 visitor reviews · 1,212 blog posts


소백한돈 명지본점
★ 4.88 1,903 visitor reviews · 256 blog posts


목구멍 부산 명지점
★ 4.83 2,358 visitor reviews · 1,728 blog posts


미담1974 명지본점
★ 4.88 2,549 visitor reviews · 673 blog posts


당구대통철판삼겹살 명지점
★ 4.91 353 visitor reviews · 215 blog posts


건널목대패
★ 4.89 1,375 visitor reviews · 78 blog posts


안민 명지
★ 4.94 1,540 visitor reviews · 381 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Geunalihubultaneunsamgyeopsal Main Branch 그날이후불타는삼겹살 본점 | 4.92 | 1,769 | 그날이후 일품2인세트 (first-rate, set for (N people)) ₩49,000 | - |
| 2 | Hanamdwaejijip Busanmyeongji Branch 하남돼지집 부산명지점 | 4.87 | 1,674 | 삼겹살(130g) (pork belly (samgyeopsal)) ₩12,000 | - |
| 3 | Suyeongnaengsam Myeongjijikyeong Branch 수영냉삼 명지직영점 | 4.84 | 1,477 | 🥓최강 수영냉삼 1mm🥓 (frozen pork belly (naengsam)) ₩7,500 | - |
| 4 | Myeongjido Geumokgalbi 명지도 금옥갈비 | 4.8 | 4,523 | 금옥 프라임 가족정찬 (prime) ₩137,000 | - |
| 5 | Sobaekhandon Myeongji Main Branch 소백한돈 명지본점 | 4.88 | 1,903 | 1++육회 (yukhoe (beef tartare)) ₩25,000 | - |
| 6 | Mokgumeong Busan Myeongji Branch 목구멍 부산 명지점 | 4.83 | 2,358 | 👍목구멍 대표 미박삼겹살(150g) (signature, skin-on pork belly) ₩13,000 | - |
| 7 | Midam1974 Myeongji Main Branch 미담1974 명지본점 | 4.88 | 2,549 | 1974 반판세트 600g[2~3인] (set, half platter) ₩48,000 | - |
| 8 | Danggudaetongcheolpansamgyeopsal Myeongji Branch 당구대통철판삼겹살 명지점 | 4.91 | 353 | 삼겹살300g (pork belly (samgyeopsal)) ₩26,000 | - |
| 9 | Geonneolmokdaepae 건널목대패 | 4.89 | 1,375 | 대패 (thin-shaved) ₩3,900 | - |
| 10 | Anmin Myeongji 안민 명지 | 4.94 | 1,540 | 生돼지 통 삼겹살 (pork, pork belly (samgyeopsal)) ₩13,000 | - |
| 11 | Yeonmakchang Myeongji Branch 연막창 명지점 | 4.9 | 2,417 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 12 | Jayeondameun Pujutgan 자연담은 푸줏간 | 4.91 | 1,245 | 푸줏간세트B 650g (set) ₩73,000 | - |
| 13 | Chopilsaldwaejigui Myeongji Branch 초필살돼지구이 명지점 | 4.86 | 1,311 | 필살껍데기 (pork skin) ₩9,500 | - |
| 14 | Samchogalbi Myeongji Main Branch 삼초갈비 명지본점 | 4.81 | 1,086 | 한우구이 한판 1+ 이상 500g (Hanwoo (Korean beef), grilled, platter, or more) ₩59,800 | - |
| 15 | Bongjamakchang Busanmyeongji Branch 봉자막창 부산명지점 | 4.93 | 584 | 봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩41,000 | - |
| 16 | Geupraeng 급랭 | 4.93 | 1,257 | 급랭 꽃삼겹살 100g (flash-frozen, marbled pork belly) ₩8,000 | - |
| 17 | Gileumchil 길음칠 | 4.86 | 1,338 | 제주본오겹(한정판매) (Jeju, pork belly with skin, limited) ₩15,000 | - |
| 18 | Cheongchunmakchang Myeongji Branch 청춘막창 명지점 | 4.9 | 798 | 한우소곱창 150g (Hanwoo beef gopchang) ₩25,000 | - |
| 19 | Gupochon Gogijip Myeongji Branch 구포촌 고기집 명지점 | 4.88 | 1,156 | 촌모듬 대(800g) (assorted) ₩67,000 | - |
| 20 | Dotgan Myeongji Main Branch 돗간 명지본점 | 4.85 | 729 | 돗간 제주돼지 반마리 (Jeju pork, half) ₩53,000 | - |
| 21 | Gunamyeontangalbi Myeongji Main Branch 구남연탄갈비 명지본점 | 4.79 | 814 | 소갈비세트 (beef galbi, set) ₩59,000 | - |
| 22 | Musoegimchisamgyeop Myeongji Branch 무쇠김치삼겹 명지점 | 4.47 | 575 | 무쇠김치삼겹 (pork belly, kimchi) ₩11,500 | - |
| 23 | Gopumgyeoksujegalbi 고품격수제갈비 | 4.81 | 1,097 | 수제양념갈비 국내산(200g) (house-marinated galbi, domestic (Korean)) ₩10,900 | - |
| 24 | Sigoltongdwaejibokeum Busanmyeongji Branch 시골통돼지볶음 부산명지점 | 4.91 | 465 | 통돼지찌개(김치찌개) (pork stew, kimchi stew) ₩10,000 | - |
| 25 | Don Myeongji Branch 돈 명지점 | 4.92 | 792 | ★커플 세트 2인 추천★ (couple, set, recommended) ₩35,000 | - |
| 26 | Songbujangyeontangalbi 송부장연탄갈비 | 4.85 | 319 | 양념갈비살 (marinated boneless short rib) ₩14,000 | - |
| 27 | Kkomoksal Myeongji Branch 꼬목살 명지점 | 4.9 | 373 | 꼬신모듬(소) 460g (savory assorted platter) ₩36,000 | - |
| 28 | Chadolpung Myeongjigukjesindosi Branch 차돌풍 명지국제신도시점 | 4.54 | 1,748 | 차돌박이 (thin-sliced beef brisket) ₩7,500 | - |
| 29 | Hwahwadwaejiwanggalbi Busanmyeongji Branch 화화돼지왕갈비 부산명지점 | 4.69 | 507 | 뚝배기불고기 (bulgogi in earthen pot) ₩12,000 | - |
| 30 | Kkuldon Saengpogalbi Myeongji 꿀돈 생포갈비 명지 | 4.69 | 585 | 계란찜 (steamed egg) ₩4,000 | - |
| 31 | Daepaesaenggak Myeongji Branch 대패생각 명지점 | 4.54 | 1,335 | 제주대패 100g (Jeju, thin-shaved) ₩3,900 | - |
| 32 | Nampodongalbi Myeongjigukjesindosi Branch 남포돈갈비 명지국제신도시점 | 4.83 | 493 | 뼈돈양념갈비 구이 포장 2인분 (marinated galbi, grilled, takeout) ₩26,000 | - |
| 33 | Iganemyeongingalbisal Busanmyeongji Branch 이가네명인갈비살 부산명지점 | 4.9 | 405 | 생고기한판 400g (fresh meat, platter) ₩32,900 | - |
| 34 | Mijinchuksan Myeongjineo Branch 미진축산 명지네오점 | 4.89 | 567 | 이베리코꽃목살 (Iberico marbled pork neck) ₩6,900 | - |
| 35 | Ilpumdaepae Myeongjijikyeong Branch 일품대패 명지직영점 | 4.75 | 320 | 생삼겹살(100g) (fresh pork belly) ₩6,500 | - |
| 36 | Iutjipdwaeji 이웃집돼지 | 4.71 | 119 | 대패삼겹살(100g 국내산) (thin-shaved pork belly (daepae), domestic (Korean)) ₩4,000 | - |
| 37 | Jeongdam 정담 | 4.9 | 444 | 정담 스페셜 2인 모둠세트 (special, assorted set) ₩68,000 | - |
| 38 | Myeongjiyeontangui Gukjesindosi Main Branch 명지연탄구이 국제신도시본점 | 4.89 | 306 | 연탄구이세트(구워 드립니다) (set, grilled, briquette-grilled) ₩51,000 | - |
| 39 | Taeyeongsaengmakchang Myeongjidong Branch 태영생막창 명지동점 | 4.85 | 264 | 산토리 하이볼 (highball) ₩8,000 | - |
| 40 | Hanongsutbulgalbi 하농숯불갈비 | 4.61 | 562 | 꽃냉삼 (marbled frozen pork belly) ₩6,900 | - |
| 41 | Bonmakchang 본막창 | 4.87 | 279 | 생 막창구이(150g) (grilled makchang) ₩11,000 | - |
| 42 | Simsasukgo 심사숙고 | 4.52 | 443 | 돼지한마리세트 (pork combo platter, set) ₩76,000 | - |
| 43 | Myeongji 1987 Daepae Samgyeopsal Usamgyeop 명지 1987 대패 삼겹살 우삼겹 | 4.44 | 256 | 꽃대패 (thin-shaved marbled pork) ₩5,900 | - |
| 44 | Busangalmaegi 부산갈매기 | 4.32 | 283 | 갈매기살 소금구이(120g) (pork skirt (galmaegisal), salt-grilled) ₩14,000 | - |
| 45 | Yudaegamuigogiwanaengmyeon Myeongji Main Branch 유대감의고기와냉면 명지본점 | 4.9 | 129 | 평양식 명품 냉면 물.비빔.짬 (premium, naengmyeon (cold noodles), mixed (bibim)) ₩10,000 | - |
| 46 | Myeongseonggogitjip Myeongjijikyeong Branch 명성고깃집 명지직영점 | 4.75 | 136 | 모듬한판小(550g) (assorted platter) ₩44,000 | - |
| 47 | Dugeonsseunhyeongje Deopeurimieom 두건쓴형제 더프리미엄 | 4.71 | 111 | 5코스기본제공+이베리코꽃목살 180G (included by default, course, Iberico marbled pork neck) ₩21,000 | - |
| 48 | Gimhaebongasutbuldwitgogi 김해본가숯불뒷고기 | 4.6 | 120 | 뒷고기 (pork head trimmings (dwitgogi)) ₩8,000 | - |
| 49 | Dwitgogisanghoe 뒷고기상회 | 4.37 | 161 | 뒷고기 (pork head trimmings (dwitgogi)) ₩7,000 | - |
| 50 | Jagalchiyanggopchang 자갈치양곱창 | 4.72 | 71 | 양곱창/양대창 (tripe and gopchang, tripe and daechang) ₩19,000 | - |
| 51 | Daegubonmakchang 대구본막창 | 4.63 | 128 | 초벌돼지막창(150g) (pork makchang, pre-grilled) ₩10,000 | - |
| 52 | Sunsakgopchang Busanmyeongji Branch 순삭곱창 부산명지점 | 4.87 | 106 | 푸지미 A 세트 (hearty combo (pujimi), set) ₩37,900 | - |
| 53 | Yukdamsogeumhwaro 육담소금화로 | 4.95 | 22 | 한돈 삼겹 (Handon (Korean pork), pork belly) ₩7,900 | - |
| 54 | Maenbalyeontanseoksoegui 맨발연탄석쇠구이 | 4.77 | 28 | LA양념갈비+주전자어묵꼬치 (marinated galbi, skewers) ₩60,000 | - |
| 55 | Pujutgan Gogidosirak Myeongji Branch 푸줏간 고기도시락 명지점 | 0.0 | 7 | - | - |
All 55 Samgyeopsal (Pork Belly BBQ) spots in Myeongji
Geunalihubultaneunsamgyeopsal Main Branch ranks first, followed by Hanamdwaejijip Busanmyeongji Branch and Suyeongnaengsam Myeongjijikyeong Branch.
Anmin Myeongji has the highest rating on this list at 4.94 (1,540 visitor reviews).
Mokgumeong Busan Myeongji Branch seats up to 64 people. Call ahead to book for groups.
Signature dishes on this list range from ₩3,900 to ₩137,000. The lowest is at Geonneolmokdaepae.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.