The top-ranked Korean BBQ in Myeongchon is Daehandonga Myeongchon Main Branch, followed by Myeongchonbulgogi Myeongbulheojeon and Gimhyeongjegogiuicheolhak Ulsanmyeongchon Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQ for GroupsDate Night Korean BBQFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQKorean BBQ with Private Rooms
대한돈가 명촌본점
★ 4.95 1,554 visitor reviews · 243 blog posts
명촌불고기 명불허전
818 visitor reviews · 625 blog posts
김형제고기의철학 울산명촌점
515 visitor reviews · 911 blog posts
진미돌곱창
519 visitor reviews · 798 blog posts
평화김해뒷고기 명촌점
★ 4.63 557 visitor reviews · 514 blog posts
효자동솥뚜껑 울산명촌점
1,092 visitor reviews · 136 blog posts
연탄갈비 명촌직영점
★ 4.82 195 visitor reviews · 562 blog posts
한양생고기 명촌점
★ 4.94 289 visitor reviews · 61 blog posts
명촌소야뭉티기
★ 4.59 417 visitor reviews · 408 blog posts
갈비특공대
★ 4.85 435 visitor reviews · 28 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Daehandonga Myeongchon Main Branch 대한돈가 명촌본점 | 4.95 | 1,554 | 점심특선 김치찌개정식 (lunch special, kimchi stew, set meal) ₩7,000 | - |
| 2 | Myeongchonbulgogi Myeongbulheojeon 명촌불고기 명불허전 | - | 818 | 산더미1++ 한우불고기(고기130g) (mountain-sized, Hanwoo bulgogi, meat) ₩13,000 | - |
| 3 | Gimhyeongjegogiuicheolhak Ulsanmyeongchon Branch 김형제고기의철학 울산명촌점 | - | 515 | 김형제 소담한상 SET (full table set) ₩65,000 | - |
| 4 | Jinmidolgopchang 진미돌곱창 | - | 519 | 한우깐양선지국밥 (Hanwoo (Korean beef), rice soup (gukbap)) ₩10,000 | - |
| 5 | Pyeonghwagimhaedwitgogi Myeongchon Branch 평화김해뒷고기 명촌점 | 4.63 | 557 | 숯불양념뒷고기 기본맛 (charcoal marinated pork trimmings, basic) ₩8,000 | - |
| 6 | Hyojadongsotttukkeong Ulsanmyeongchon Branch 효자동솥뚜껑 울산명촌점 | - | 1,092 | 듀록흑돼지삼겹살+꽃목살(500g) (Duroc black pork belly, marbled pork neck) ₩35,900 | - |
| 7 | Yeontangalbi Myeongchonjikyeong Branch 연탄갈비 명촌직영점 | 4.82 | 195 | 제주산 삼겹살 (from Jeju, pork belly (samgyeopsal)) ₩11,900 | - |
| 8 | Hanyangsaenggogi Myeongchon Branch 한양생고기 명촌점 | 4.94 | 289 | 지리산산청흑돼지오겹살 (black pork belly with skin, Jirisan) ₩14,000 | - |
| 9 | Myeongchonsoyamungtigi 명촌소야뭉티기 | 4.59 | 417 | 당일도축 뭉티기(대) (slaughtered same day, fresh raw beef chunks (mungtigi)) ₩45,000 | - |
| 10 | Galbiteukgongdae 갈비특공대 | 4.85 | 435 | 특공대세트 (2~3인) (set) ₩65,000 | - |
| 11 | Borinesaenggogitgan Myeongchon Branch 보리네생고깃간 명촌점 | - | 733 | 보리소스페셜 (special) ₩115,000 | - |
| 12 | Songhak 송학 | - | 359 | 육회 중 (yukhoe (beef tartare)) ₩35,000 | - |
| 13 | Soijae Myeongchon Main Branch 소이재 명촌본점 | - | 451 | 원동 미나리 (water parsley (minari)) ₩5,000 | - |
| 14 | Dwaejiteukbyeolsi 돼지특별시 | - | 256 | 양념돼지갈비(수제과일숙성) (marinated pork galbi, day-aged, house-made) ₩5,500 | - |
| 15 | Dwitgogisanghoe 뒷고기상회 | 4.82 | 170 | 뒷고기(100g) (pork head trimmings (dwitgogi)) ₩6,500 | - |
| 16 | Moti Myeongchon Branch 모티 명촌점 | - | 191 | 오겹살150g (pork belly with skin (ogyeopsal)) ₩15,000 | - |
| 17 | Wageulwageul 와글와글 | 4.45 | 589 | 착한돼지갈비 (pork galbi (pork ribs)) ₩58,000 | - |
| 18 | Buleonadaegumakchang Ulsanmyeongchon Branch 불어나대구막창 울산명촌점 | - | 334 | 🔥돼지막창🔥 (pork makchang) ₩11,000 | - |
| 19 | Kkang 깡 | - | 152 | 장흥식삼합(小) (samhap (three-item combo)) ₩60,000 | - |
| 20 | Eolssudaebakteojineunjip 얼쑤대박터지는집 | - | 316 | 대패삼겹살 100g (thin-shaved pork belly (daepae)) ₩3,900 | - |
| 21 | Joheundwaeji 좋은돼지 | - | 278 | 명품삼겹살 (pork belly (samgyeopsal), premium) ₩7,900 | - |
| 22 | Iseonsaengamsosutbul 이선생암소숯불 | - | 172 | 갈비살 100g (boneless short rib) ₩28,000 | - |
| 23 | Angachamsutdwitgogi 안가참숯뒷고기 | 4.38 | 190 | 명품뒷고기 추가 250g (pork head trimmings (dwitgogi), premium, extra) ₩21,000 | - |
| 24 | Daegubanyawolmakchang Myeongchon Branch 대구반야월막창 명촌점 | 4.44 | 108 | 생막창 (fresh makchang) ₩9,000 | - |
| 25 | Myeongchon Saengdonga 명촌 생돈가 | - | 84 | 점심특선 (11:30-14:30) (lunch special) ₩12,000 | - |
| 26 | Wanguigalbi Myeongchon Branch 왕의갈비 명촌점 | - | 88 | 숙성생삼겹 (fresh pork belly, aged) ₩12,000 | - |
| 27 | Chijeueppajingalmaegi 치즈에빠진갈매기 | - | 19 | 제주오겹살 500g (Jeju pork belly with skin) ₩45,000 | - |
| 28 | Kkubamu 꾸바무 | - | 22 | 오리날개 튀김 (duck) ₩23,000 | - |
| 29 | Donkko 돈꼬 | - | 7 | 닭꼬치 (skewers) ₩25,000 | - |
All 29 Korean BBQ spots in Myeongchon
Daehandonga Myeongchon Main Branch ranks first, followed by Myeongchonbulgogi Myeongbulheojeon and Gimhyeongjegogiuicheolhak Ulsanmyeongchon Branch.
Daehandonga Myeongchon Main Branch has the highest rating on this list at 4.95 (1,554 visitor reviews).
Galbiteukgongdae seats up to 100 people. Call ahead to book for groups.
Signature dishes on this list range from ₩8,000 to ₩145,000. The lowest is at Pyeonghwagimhaedwitgogi Myeongchon Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
