The top-ranked Galbi (Korean Short Ribs) in Mulgeum is Beomga Sutbulgalbi Yangsanbeomeo Main Branch, followed by Seolyamyeok Yangsan Main Branch and Gohyangsogalbijjim. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
범가 숯불갈비 양산범어본점
★ 4.89 5,497 visitor reviews · 2,227 blog posts
설야멱 양산본점
★ 4.72 5,175 visitor reviews · 3,421 blog posts
고향소갈비찜
★ 4.83 1,594 visitor reviews · 118 blog posts
고품 범어점
★ 4.9 1,948 visitor reviews · 218 blog posts
일일양 양산점
★ 4.91 1,590 visitor reviews · 435 blog posts
월홍갈비 가촌점
★ 4.92 291 visitor reviews · 36 blog posts
백양숯불갈비 양산부산대병원점
★ 4.9 325 visitor reviews · 21 blog posts
눈꽃대패 양산물금점
★ 4.88 1,831 visitor reviews · 60 blog posts
갈비가참맛있다범어점
★ 4.89 137 visitor reviews · 124 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Beomga Sutbulgalbi Yangsanbeomeo Main Branch 범가 숯불갈비 양산범어본점 | 4.89 | 5,497 | 양산 가족외식 1등 맛집 | - |
| 2 | Seolyamyeok Yangsan Main Branch 설야멱 양산본점 | 4.72 | 5,175 | (신메뉴)특미나리가브리 (new menu, water parsley (minari), pork loin cap) ₩15,000 | - |
| 3 | Gohyangsogalbijjim 고향소갈비찜 | 4.83 | 1,594 | 소갈비찜전골 (braised beef short ribs, hot pot (jeongol)) ₩50,000 | - |
| 4 | Gopum Beomeo Branch 고품 범어점 | 4.9 | 1,948 | 돼지양념갈비 (marinated pork galbi) ₩16,000 | - |
| 5 | Ililyang Yangsan Branch 일일양 양산점 | 4.91 | 1,590 | 양갈비 (240g) (lamb chops) ₩30,000 | 남양산역, 14 min walk |
| 6 | Galbigo 갈비고 | 4.89 | 292 | 생갈비 (fresh (unmarinated) galbi) ₩11,900 | Jeungsan Station, 9 min walk |
| 7 | Wolhonggalbi Gachon Branch 월홍갈비 가촌점 | 4.92 | 291 | 수제 양념갈비 (house-made, marinated galbi) ₩12,000 | - |
| 8 | Baekyangsutbulgalbi Yangsanbusandaebyeongwon Branch 백양숯불갈비 양산부산대병원점 | 4.9 | 325 | 돼지갈비 (pork galbi (pork ribs)) ₩3,300 | 남양산역, 16 min walk |
| 9 | Nunkkotdaepae Yangsanmulgeum Branch 눈꽃대패 양산물금점 | 4.88 | 1,831 | 날계란(볶음밥용) (fried rice) ₩500 | - |
| 10 | Galbigachammatitdabeomeojeom 갈비가참맛있다범어점 | 4.89 | 137 | ♥️명품돼지갈비(수입산200g) (pork galbi (pork ribs), premium, imported) ₩9,900 | 남양산역, 15 min walk |
| 11 | Haneuldwaeji Yangsan Branch 하늘돼지 양산점 | 4.92 | 703 | 🐷흑돼지 꽃목살(130g)🐷 (black pork, marbled pork neck) ₩11,000 | - |
| 12 | Arasutbulgalbiyangsanjeom 아라숯불갈비양산점 | 4.59 | 199 | 소불고기+간장게장+돌솥밥 (beef bulgogi, soy sauce, marinated crab, stone pot rice) ₩12,000 | - |
| 13 | Chowonchamsutgol Yangsan Main Branch 초원참숯골 양산본점 | 4.45 | 662 | 양념돼지갈비(200g) (marinated pork galbi) ₩13,900 | - |
| 14 | Kkuseokjidolpanhanu Yangsanbeomeo Branch 꾸석지돌판한우 양산범어점 | 4.9 | 881 | [1등급 한우] 차돌박이 (grade, Hanwoo (Korean beef), thin-sliced beef brisket) ₩11,800 | - |
| 15 | Jipsinmaeungalbijjim Jeungsan Branch 짚신매운갈비찜 증산점 | 4.75 | 173 | 돼지갈비찜2인분(400g) (braised pork ribs) ₩30,000 | Jeungsan Station, 9 min walk |
| 16 | Handon Yukhyang Yangsangachon Branch 한돈 육향 양산가촌점 | 4.92 | 351 | 생갈비(150g) (fresh (unmarinated) galbi) ₩11,000 | - |
| 17 | Chopilsaldwaejigui Yangsanbeomeo Branch 초필살돼지구이 양산범어점 | 4.89 | 515 | 필살껍데기 (pork skin) ₩9,500 | - |
| 18 | Damgahwarogui Yangsanjeungsan Branch 담가화로구이 양산증산점 | 4.86 | 561 | 소큐브눈꽃살(시그니쳐)400g첫주문 (marbled beef cubes, signature, first order) ₩69,000 | Jeungsan Station, 10 min walk |
| 19 | Deomaendeomjjokgalbi Yangsanbeomeo Branch 덤앤덤쪽갈비 양산범어점 | 4.44 | 381 | 양푼이김치찌개A세트 (big-bowl kimchi stew, set) ₩54,000 | - |
| 20 | Hanukeulrasseu Yangsan Branch 한우클라쓰 양산점 | 4.75 | 290 | 클라쓰 스페셜 모둠(밴드가입시할인) (special, assorted, discount) ₩130,000 | 남양산역, 4 min walk |
| 21 | Ttakdon Beomeo Branch 딱돈 범어점 | 4.51 | 403 | 명품 수제 양념갈비 ( 200g ) (premium, house-made, marinated galbi) ₩12,000 | 남양산역, 17 min walk |
| 22 | Namdareundaegumakchang Yangsanjeungsanyeok Branch 남다른대구막창 양산증산역점 | 4.86 | 512 | 남다른생막창 (fresh makchang) ₩9,900 | Jeungsan Station, 8 min walk |
| 23 | Mijinchuksan Mulgeum Branch 미진축산 물금점 | 4.91 | 315 | 커플세트(2인) (couple set) ₩35,000 | - |
| 24 | Umijeok Sogalbisal 우미적 소갈비살 | 5.0 | 59 | LA갈비100g (galbi (short ribs)) ₩5,980 | Jeungsan Station, 9 min walk |
| 25 | Chowonchamsutgol Jeungsan Branch 초원참숯골 증산점 | 4.49 | 1,036 | 양념돼지갈비(200g) (marinated pork galbi) ₩13,900 | Jeungsan Station, 3 min walk |
| 26 | Mokgumeong Yangsan Branch 목구멍 양산점 | 4.38 | 800 | 미박삼겹살(150g) (skin-on pork belly) ₩13,000 | 남양산역, 17 min walk |
| 27 | Damgahwarogui Yangsanbeomeo Branch 담가화로구이 양산범어점 | 4.78 | 663 | 소큐브눈꽃살(시그니쳐)400g첫주문 (marbled beef cubes, signature, first order) ₩69,000 | 남양산역, 7 min walk |
| 28 | Gwonjeongosikyuksikdang 권정오식육식당 | 4.64 | 313 | 옛날돼지갈비 (pork galbi (pork ribs), old-style) ₩5,900 | - |
| 29 | Dagachijjokgalbi 다가치쪽갈비 | 4.78 | 73 | 왕소금 쪽갈비 (salt, pork spareribs) ₩11,000 | - |
| 30 | Hanugalbihanjjak 한우갈비한짝 | 4.44 | 164 | 한우갈비살 (Hanwoo boneless short rib) ₩20,000 | - |
| 31 | Hanuga 한우가 | 4.91 | 170 | 고급한우가한판 (Hanwoo (Korean beef), platter) ₩69,900 | 남양산역, 17 min walk |
| 32 | Deohada Yangsanbeomeo Branch 더하다 양산범어점 | 4.48 | 774 | 숙성삼겹살 (aged pork belly) ₩4,990 | 남양산역, 10 min walk |
| 33 | Matitneungogiesomssireuldeohada Jeungsan Branch 맛있는고기에솜씨를더하다 증산점 | 4.52 | 603 | 숙성삼겹살 (aged pork belly) ₩4,990 | - |
| 34 | Uahamyeondwaeji 우아하면돼지 | 5.0 | 173 | 제주돈돼지 (pork, Jeju) ₩11,000 | - |
| 35 | Jeonwonsutbul Yangsanmulgeum Branch 전원숯불 양산물금점 | 4.41 | 594 | 점심특선 -갈비+비빔냉면 (lunch special, galbi (short ribs), spicy mixed cold noodles) ₩16,000 | Jeungsan Station, 7 min walk |
| 36 | Gugiseuraem 구기스램 | 4.67 | 182 | 장모님표 열무국수 (young radish kimchi noodles) ₩8,000 | - |
| 37 | Urimhanu Yangsan Main Branch 우림한우 양산본점 | 4.83 | 114 | 영남최초!! 1++ 숯불한우 차돌박이 (Hanwoo (Korean beef), charcoal, thin-sliced beef brisket) ₩11,900 | - |
| 38 | Baekyangsutbulgalbi Jeungsan Branch 백양숯불갈비 증산점 | 4.82 | 28 | 양념갈비(100g) (marinated galbi) ₩3,300 | Jeungsan Station, 11 min walk |
| 39 | Sanggine Sutbulgalbi 상기네 숯불갈비 | 4.9 | 47 | 점심 - 한우스지된장찌개 (lunch, doenjang stew, Hanwoo (Korean beef)) ₩9,000 | - |
| 40 | Haruae 하루애 | 4.13 | 194 | 양념갈비 (marinated galbi) ₩12,900 | - |
| 41 | Daegubanyawolmakchang Yangsanmulgeum Branch 대구반야월막창 양산물금점 | 4.46 | 364 | 냄비라면 (pot ramyeon) ₩3,500 | - |
| 42 | Chowonhanu 초원한우 | 4.44 | 246 | 상차림 2인 (table setting) ₩3,000 | - |
| 43 | Jeongtongsutbulgui&jeonyeonikeikeu 정통숯불구이&저녀니케이크 | 4.36 | 317 | 양념갈비 (marinated galbi) ₩10,000 | - |
| 44 | Sinbiyang Yangsan Branch 신비양 양산점 | 4.73 | 85 | 생 양갈비 (lamb chops) ₩12,000 | - |
| 45 | Jeongudonu 정우도누 | 0.0 | 85 | 숙성삼겹살 (aged pork belly) ₩4,500 | - |
| 46 | Gogisesangsutbulgalbi 고기세상숯불갈비 | 4.05 | 85 | 소등심 (beef sirloin) | - |
| 47 | Mugunghwahoegwan 무궁화회관 | 4.6 | 89 | 무궁화세트(500g) (set) ₩69,500 | - |
| 48 | Hwarotga 화롯가 | 4.46 | 115 | - | 남양산역, 16 min walk |
| 49 | Hanuamsogalbimapo 한우암소갈비마포 | 0.0 | 7 | 한우양념갈비 (marinated Hanwoo galbi) ₩22,000 | 남양산역, 17 min walk |
| 50 | Daedongwanggalbi 대동왕갈비 | 5.0 | 16 | - | - |
| 51 | Matitneunsutdolsaenggogi 맛있는숯돌생고기 | 4.31 | 41 | 음료수 (soft drinks) ₩2,000 | - |
| 52 | Beterangchamsutgadeun 베테랑참숯가든 | 5.0 | 11 | 한우 육회 (Hanwoo (Korean beef), yukhoe (beef tartare)) ₩40,000 | - |
| 53 | Seonggwangsutbulgalbi 성광숯불갈비 | 3.5 | 8 | - | - |
All 53 Galbi (Korean Short Ribs) spots in Mulgeum
Beomga Sutbulgalbi Yangsanbeomeo Main Branch ranks first, followed by Seolyamyeok Yangsan Main Branch and Gohyangsogalbijjim.
Wolhonggalbi Gachon Branch has the highest rating on this list at 4.92 (291 visitor reviews).
Seolyamyeok Yangsan Main Branch seats up to 60 people. Call ahead to book for groups.
Signature dishes on this list range from ₩3,300 to ₩43,900. The lowest is at Baekyangsutbulgalbi Yangsanbusandaebyeongwon Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
