The top-ranked Chadolbagi (Beef Brisket) in Mokpo is Deungdaesikyuksikdang, followed by Yeonmakchang Mokpopyeonghwagwangjang Branch and Ichadol Peulreoseu Mokposangdong Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
등대식육식당
★ 4.6 4,774 visitor reviews · 1,013 blog posts
Menu: 생고기+차돌(400g) (fresh meat, beef brisket) ₩60,000
연막창 목포평화광장점
★ 4.91 1,228 visitor reviews · 177 blog posts
Menu: 차돌박이관자삼합 150g ★ (brisket, scallop and kimchi trio) ₩15,000
이차돌 플러스 목포상동점
★ 4.79 642 visitor reviews · 148 blog posts
Menu: (소) 차돌박이 (thin-sliced beef brisket) ₩6,900
지즐미육회관 목포하당점
★ 4.92 565 visitor reviews · 58 blog posts
Menu: 한우 투뿔 1++ 차돌박이 100g (Hanwoo (Korean beef), 1++ grade, thin-sliced beef brisket) ₩28,000
목포숯불구이
★ 4.88 391 visitor reviews · 71 blog posts
Menu: 차돌박이300g (thin-sliced beef brisket) ₩22,000
한사랑한우명가
★ 4.47 1,253 visitor reviews · 97 blog posts
Menu: 한우생고기(한우차돌박이포함)250g (fresh meat, Hanwoo (Korean beef), Hanwoo thin-sliced brisket, included) ₩35,000
대촌한우곰탕숯불갈비
357 visitor reviews · 180 blog posts
Menu: 차돌박이(150g) (thin-sliced beef brisket) ₩23,000
우미식육식당
363 visitor reviews · 65 blog posts
Menu: 차돌구이 (beef brisket, grilled) ₩35,000
제주까망돼지 목포북항점
295 visitor reviews · 99 blog posts
Menu: 까망 차돌박이 (thin-sliced beef brisket) ₩11,900
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Deungdaesikyuksikdang 등대식육식당 | 4.6 | 4,774 | 생고기+차돌(400g) (fresh meat, beef brisket) ₩60,000 | - |
| 2 | Yeonmakchang Mokpopyeonghwagwangjang Branch 연막창 목포평화광장점 | 4.91 | 1,228 | 차돌박이관자삼합 150g ★ (brisket, scallop and kimchi trio) ₩15,000 | - |
| 3 | Ichadol Peulreoseu Mokposangdong Branch 이차돌 플러스 목포상동점 | 4.79 | 642 | (소) 차돌박이 (thin-sliced beef brisket) ₩6,900 | - |
| 4 | Jijeulmiyukhoegwan Mokpohadang Branch 지즐미육회관 목포하당점 | 4.92 | 565 | 돼지갈비 600g (pork galbi (pork ribs)) ₩49,800 | - |
| 5 | Mokposutbulgui 목포숯불구이 | 4.88 | 391 | 차돌박이300g (thin-sliced beef brisket) ₩22,000 | - |
| 6 | Hansaranghanumyeongga 한사랑한우명가 | 4.47 | 1,253 | 한우생고기(한우차돌박이포함)250g (fresh meat, Hanwoo (Korean beef), Hanwoo thin-sliced brisket, included) ₩35,000 | - |
| 7 | Dwaejipa 돼지파 | - | 495 | 한우차돌박이 (Hanwoo thin-sliced brisket) ₩24,000 | - |
| 8 | Daechonhanugomtangsutbulgalbi 대촌한우곰탕숯불갈비 | - | 357 | 차돌박이(150g) (thin-sliced beef brisket) ₩23,000 | - |
| 9 | Umisikyuksikdang 우미식육식당 | - | 363 | 차돌구이 (beef brisket, grilled) ₩35,000 | - |
| 10 | Jejukkamangdwaeji Mokpobukhang Branch 제주까망돼지 목포북항점 | - | 295 | 까망 차돌박이 (thin-sliced beef brisket) ₩11,900 | - |
| 11 | Wauhanusikyuksikdang 와우한우식육식당 | - | 291 | 한우새우살 (Hanwoo ribeye cap) ₩51,000 | - |
| 12 | Pungnyeonbulgogi 풍년불고기 | - | 170 | 차돌박이 (thin-sliced beef brisket) | - |
| 13 | Dajeongsikyuksikdang 다정식육식당 | 4.45 | 196 | 차돌박이150g (thin-sliced beef brisket) ₩27,000 | - |
| 14 | Gungjeonsaenggogijip 궁전생고기집 | 4.31 | 257 | 생 차돌박이+생 육사시미 한접시 (thin-sliced beef brisket, raw beef sashimi, one plate) ₩60,000 | - |
| 15 | Yugyeongsikyuksikdang 유경식육식당 | - | 175 | 한우차돌 (Hanwoo brisket) ₩15,000 | - |
| 16 | 59nyeonwangsiprisutbulgui 59년왕십리숯불구이 | - | 141 | 차돌박이 (thin-sliced beef brisket) ₩14,500 | - |
| 17 | Donsogeumsutbulgui 돈소금숯불구이 | 4.35 | 233 | 차돌박이 한판 600g (thin-sliced beef brisket, platter) ₩29,900 | - |
| 18 | Chamsuthanudwaeji 참숯한우돼지 | 5.0 | 50 | 한우차돌박이 (Hanwoo thin-sliced brisket) ₩28,000 | - |
| 19 | Gilbongsikdang Okam Branch 길봉식당 옥암점 | - | 80 | 한우차돌 (Hanwoo brisket) ₩17,000 | - |
| 20 | Ildeunghanusikyuksikdang 일등한우식육식당 | 4.4 | 166 | 일등차돌삼합(차돌+육회+키조개,표고) (beef brisket, samhap (three-item combo), yukhoe (beef tartare), pen shell clam) ₩70,000 | - |
| 21 | Nolbujeong Sonbakyukhoe 놀부정 손박육회 | 4.29 | 64 | 차돌비빕밥 (beef brisket) ₩10,000 | - |
| 22 | Dongwonsutbulgalbi 동원숯불갈비 | - | 35 | 소차돌박이 (thin-sliced beef brisket) ₩15,000 | - |
| 23 | Aphaesikyuksikdang 압해식육식당 | 3.89 | 300 | 차돌구이 (beef brisket, grilled) ₩50,000 | - |
| 24 | Yuilsikyuksikdang 유일식육식당 | 5.0 | 12 | 차돌구이 (beef brisket, grilled) ₩28,000 | - |
| 25 | Gwangseongsikyuksikdang 광성식육식당 | 4.63 | 13 | 차돌박이1++ (thin-sliced beef brisket) ₩20,000 | - |
| 26 | Eutteumyukhoe Mokpo Branch 으뜸육회 목포점 | - | 8 | 한우 생차돌박이사시미中(2~2.5인) (Hanwoo (Korean beef), thin-sliced beef brisket, sashimi) ₩50,000 | - |
All 26 Chadolbagi (Beef Brisket) spots in Mokpo
Deungdaesikyuksikdang ranks first, followed by Yeonmakchang Mokpopyeonghwagwangjang Branch and Ichadol Peulreoseu Mokposangdong Branch.
Jijeulmiyukhoegwan Mokpohadang Branch has the highest rating on this list at 4.92 (565 visitor reviews).
Daechonhanugomtangsutbulgalbi seats up to 250 people. Call ahead to book for groups.
Signature dishes on this list range from ₩6,900 to ₩60,000. The lowest is at Ichadol Peulreoseu Mokposangdong Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
