

Yangdaegam
양대감
★ 4.87 494 visitor reviews · 366 blog posts
Open since 2001
- Menu
- 특양구이 (grilled thick tripe) ₩29,000, 한우대창구이 (grilled Hanwoo daechang) ₩29,000
- Hours
- Daily 11:00-22:00
The top-ranked Old-School Korean BBQ in Mannyeon is Yangdaegam, followed by Damyangaetteokgalbi and Hanpanjip. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Cheap Korean BBQ


양대감
★ 4.87 494 visitor reviews · 366 blog posts
Open since 2001


담양애떡갈비
★ 4.39 1,382 visitor reviews · 712 blog posts
Open since 2004




시골생막창
★ 5.0 115 visitor reviews · 60 blog posts
Open since 2003


만년똥돼지
★ 4.33 266 visitor reviews · 66 blog posts
Open since 2000


또또러브돈
★ 4.7 88 visitor reviews · 11 blog posts
Open since 2006


199숯불갈비
★ 4.31 64 visitor reviews · 9 blog posts
Open since 2005
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Yangdaegam 양대감 | 4.87 | 494 | 특양구이 (grilled thick tripe) ₩29,000 | - |
| 2 | Damyangaetteokgalbi 담양애떡갈비 | 4.39 | 1,382 | 소떡갈비 (tteokgalbi (grilled short rib patty)) ₩22,000 | - |
| 3 | Hanpanjip 한판집 | 4.97 | 244 | 1%대패흑돼지 (black pork, thin-shaved) ₩7,900 | - |
| 4 | Sigolsaengmakchang 시골생막창 | 5.0 | 115 | 돼지막창 (pork makchang) ₩13,000 | - |
| 5 | Mannyeonttongdwaeji 만년똥돼지 | 4.33 | 266 | 생오겹살 (fresh pork belly with skin) ₩15,000 | - |
| 6 | Ttottoreobeudon 또또러브돈 | 4.7 | 88 | 갈비살(냉장육) (boneless short rib) ₩16,000 | - |
| 7 | 199sutbulgalbi 199숯불갈비 | 4.31 | 64 | 돼지갈비 (pork galbi (pork ribs)) ₩12,000 | - |
Yangdaegam ranks first, followed by Damyangaetteokgalbi and Hanpanjip.
Sigolsaengmakchang has the highest rating on this list at 5.0 (115 visitor reviews).
Yangdaegam seats up to 60 people. Call ahead to book for groups.
Signature dishes on this list range from ₩12,000 to ₩29,000. The lowest is at 199sutbulgalbi.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.