Best Yakiniku & Beef Omakase in Konkuk Univ. (Kondae), Top 3

The top-ranked Yakiniku & Beef Omakase in Konkuk Univ. (Kondae) is Gogiseok Geondae Main Branch, followed by Geondae Gogigupneunnom Main Branch and Cheongdamsutbulgui Geondae Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.

Naver Place public data as of Oct 9, 2026

Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms

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Gogiseok Geondae Main Branch Yakiniku & Beef Omakase 1Gogiseok Geondae Main Branch Yakiniku & Beef Omakase 2Gogiseok Geondae Main Branch Yakiniku & Beef Omakase 3

Gogiseok Geondae Main BranchOwner verified

고기석 건대본점

★ 4.82 521 visitor reviews · 297 blog posts

"Good for group gatherings" (188 visitor votes) · Group seating up to 35

Menu
통 갈매기살 400g (pork skirt (galmaegisal)) ₩28,000
Location
Konkuk Univ. Station Exit 2, 1 min walk
Hours
Daily 17:30-21:30

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02
Geondae Gogigupneunnom Main Branch Yakiniku & Beef Omakase 1Geondae Gogigupneunnom Main Branch Yakiniku & Beef Omakase 2Geondae Gogigupneunnom Main Branch Yakiniku & Beef Omakase 3

Geondae Gogigupneunnom Main Branch

건대 고기굽는놈 본점

★ 4.84 4,567 visitor reviews · 1,977 blog posts

Menu
푸짐한 된장/김치찌개+얼음묵사발 무료 (hearty, doenjang, kimchi stew, acorn jelly cold soup, free), 숙성 生소갈비살 120g (aged, boneless beef short rib) ₩15,000
Location
Konkuk Univ. Station Exit 1, 4 min walk
Hours
Mon, Tue, Wed, Thu 15:00-24:00 / Fri, Sat, Sun 12:00-24:00

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03
Cheongdamsutbulgui Geondae Branch Yakiniku & Beef Omakase 1Cheongdamsutbulgui Geondae Branch Yakiniku & Beef Omakase 2Cheongdamsutbulgui Geondae Branch Yakiniku & Beef Omakase 3

Cheongdamsutbulgui Geondae Branch

청담숯불구이 건대점

★ 3.83 33 visitor reviews · 22 blog posts

Menu
와규깍뚝꽃살(400g) (cubed marbled beef, wagyu) ₩52,000, 와규모둠대(등심부채살치마살LA갈비) (assorted, wagyu, flank (chimasal), top blade, sirloin, galbi (short ribs)) ₩89,000
Location
Konkuk Univ. Station Exit 1, 2 min walk

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Yakiniku & Beef Omakase in Konkuk Univ. (Kondae) at a glance

RankRestaurantNaver ratingReviewsMenuNearest station
1Gogiseok Geondae Main Branch
고기석 건대본점
4.82521 통 갈매기살 400g (pork skirt (galmaegisal)) ₩28,000Konkuk Univ. Station, 1 min walk
2Geondae Gogigupneunnom Main Branch
건대 고기굽는놈 본점
4.844,567 숙성 生소갈비살 120g (aged, boneless beef short rib) ₩15,000Konkuk Univ. Station, 4 min walk
3Cheongdamsutbulgui Geondae Branch
청담숯불구이 건대점
3.8333 와규깍뚝꽃살(400g) (cubed marbled beef, wagyu) ₩52,000Konkuk Univ. Station, 2 min walk

Yakiniku & Beef Omakase in Konkuk Univ. (Kondae): FAQ

What is the best Yakiniku & Beef Omakase in Konkuk Univ. (Kondae)?

Gogiseok Geondae Main Branch ranks first, followed by Geondae Gogigupneunnom Main Branch and Cheongdamsutbulgui Geondae Branch.

Which Yakiniku & Beef Omakase in Konkuk Univ. (Kondae) has the highest Naver rating?

Geondae Gogigupneunnom Main Branch has the highest rating on this list at 4.84 (4,567 visitor reviews).

Where can a large group eat Korean BBQ in Konkuk Univ. (Kondae)?

Geondae Gogigupneunnom Main Branch seats up to 100 people. Call ahead to book for groups.

How much does Yakiniku & Beef Omakase cost in Konkuk Univ. (Kondae)?

Signature dishes on this list range from ₩15,000 to ₩52,000. The lowest is at Geondae Gogigupneunnom Main Branch.

How do I order at a Korean BBQ restaurant?

Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.

Where do the ratings and photos come from?

Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.

Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.