The top-ranked Old-School Korean BBQ in Jinju is Sancheongheukdwaeji, followed by Yeonmakchang Pyeonggeojikyeong Branch and Chakhandwaeji Hwarogui. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersAll-You-Can-Eat Korean BBQCheap Korean BBQKorean BBQ with Private Rooms
산청흑돼지
★ 4.66 2,875 visitor reviews · 771 blog posts
Open since 1993 · Certified "100-Year Shop"
연막창 평거직영점
★ 4.89 1,415 visitor reviews · 130 blog posts
Open since 2003
착한돼지 화로구이
★ 4.97 604 visitor reviews · 211 blog posts
Open since 2005
불막열삼 진주평거점
★ 4.94 790 visitor reviews · 90 blog posts
Open since 2002
을지로연탄구이 진주평거점
★ 4.94 391 visitor reviews · 73 blog posts
Open since 2001
눈꽃삼겹살
★ 4.94 178 visitor reviews · 106 blog posts
Open since 2006
가마이 진주점
★ 4.91 261 visitor reviews · 51 blog posts
Open since 1999
생고기한잎가득숯불구이
★ 4.92 278 visitor reviews · 29 blog posts
Open since 1990
한우단골집 진주점
★ 4.85 357 visitor reviews · 13 blog posts
Open since 2004
불타는연탄집
★ 4.53 340 visitor reviews · 161 blog posts
Open since 2003
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Sancheongheukdwaeji 산청흑돼지 | 4.66 | 2,875 | 뚜꿉항정살 (pork jowl (hangjeongsal)) ₩15,000 | - |
| 2 | Yeonmakchang Pyeonggeojikyeong Branch 연막창 평거직영점 | 4.89 | 1,415 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 3 | Chakhandwaeji Hwarogui 착한돼지 화로구이 | 4.97 | 604 | 꼬들목살 (chewy pork neck) ₩11,500 | - |
| 4 | Bulmakyeolsam Jinjupyeonggeo Branch 불막열삼 진주평거점 | 4.94 | 790 | 👍생막창(150g) (fresh makchang) ₩9,900 | - |
| 5 | Euljiroyeontangui Jinjupyeonggeo Branch 을지로연탄구이 진주평거점 | 4.94 | 391 | 돼지한판(500g) (pork platter) ₩38,900 | - |
| 6 | Nunkkotsamgyeopsal 눈꽃삼겹살 | 4.94 | 178 | 눈꽃삼겹살 (marbled pork belly) ₩12,000 | - |
| 7 | Gamai Jinju Branch 가마이 진주점 | 4.91 | 261 | 가마이 작은 한판 500g (platter) ₩39,000 | - |
| 8 | Saenggogihanipgadeuksutbulgui 생고기한잎가득숯불구이 | 4.92 | 278 | 한잎가득명품모듬 (assorted, premium, full) ₩40,000 | - |
| 9 | Hanudangoljip Jinju Branch 한우단골집 진주점 | 4.85 | 357 | 1+1++ 갈비살 (boneless short rib) ₩14,900 | - |
| 10 | Bultaneunyeontanjip 불타는연탄집 | 4.53 | 340 | 삼겹살 (pork belly (samgyeopsal)) ₩13,000 | - |
| 11 | Somun 소문 | 4.64 | 191 | 맑은 곰탕 (clear broth, gomtang (beef bone soup)) ₩12,000 | - |
| 12 | Seonsangopchang Jinju Branch 선산곱창 진주점 | 4.54 | 271 | 곱창 (gopchang (small intestine)) ₩10,000 | - |
| 13 | Hadaesutdwaeji 하대숯돼지 | 4.46 | 392 | 숯불냉삼한판 (platter, charcoal, frozen pork belly (naengsam)) ₩35,000 | - |
| 14 | Nongaehanu Seonhwasikyuksikdang Sangdae Branch 논개한우 선화식육식당 상대점 | 4.72 | 176 | 점심특선 (lunch special) ₩10,000 | - |
| 15 | Soeunyangdaechanggui 소은양대창구이 | 4.89 | 138 | 모듬구이A 2인set (assorted grill) ₩65,000 | - |
| 16 | Insaengsutbulgui Jinjuhadae Branch 인생숯불구이 진주하대점 | 4.97 | 86 | 100% 국내산 닭사용 (domestic (Korean)) | - |
| 17 | Manjangilchisutbulgalbi 만장일치숯불갈비 | 4.74 | 157 | (한우1등급A++)소차돌박이 (Hanwoo (Korean beef), grade, thin-sliced beef brisket) ₩22,000 | - |
| 18 | Samgahanusori Jinju Main Branch 삼가한우소리 진주본점 | 4.28 | 333 | 새우/안창살 (shrimp, beef skirt) ₩46,000 | - |
| 19 | Meoseumsutbulgalbi 머슴숯불갈비 | 4.65 | 176 | 수제양념갈비200g (house-marinated galbi) ₩12,000 | - |
| 20 | Gapjininehanugopchang Jinjupyeonggeo Branch 갑진이네한우곱창 진주평거점 | 4.9 | 183 | 최고갑진한판(1200g) (platter, best) ₩95,000 | - |
| 21 | Matnasikyuksikdang 맛나식육식당 | 4.44 | 291 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩11,000 | - |
| 22 | Myeongryunjinsagalbi Jinjugeumsan Branch 명륜진사갈비 진주금산점 | 4.56 | 179 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 23 | Maltihanu 말티한우 | 4.47 | 292 | 한우모듬구이 200g (assorted Hanwoo grill) ₩38,000 | - |
| 24 | Bulmakyeolsam Jinjugeumsan Branch 불막열삼 진주금산점 | 4.52 | 216 | 한우소곱창(150g) (Hanwoo beef gopchang) ₩15,500 | - |
| 25 | Ttungbohwarobulgogi Chilam Branch 뚱보화로불고기 칠암점 | 4.37 | 244 | 으뜸목불고기 (bulgogi) ₩16,000 | - |
| 26 | Taeyeongsaengmakchang Hadae Branch 태영생막창 하대점 | 4.39 | 187 | 공기밥 (steamed rice) ₩1,000 | - |
| 27 | Yetnalsotttukkeongsamgyeopsal Pyeonggeo Branch 옛날솥뚜껑삼겹살 평거점 | 4.46 | 170 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩10,000 | - |
| 28 | Gimganegupnemakchang 김가네굽네막창 | 4.42 | 157 | - | - |
| 29 | 1004hwaroguipyeonggeojeom 1004화로구이평거점 | 4.56 | 135 | 돈특수부위130g (special cuts) ₩13,000 | - |
| 30 | Hwarossanai Hadae Branch 화로싸나이 하대점 | 4.28 | 157 | 돼지고기무한리필 (Aset) (all-you-can-eat, pork) ₩17,500 | - |
| 31 | Sinchonsutbulgalbi 신촌숯불갈비 | 4.56 | 100 | 한우갈비살 (Hanwoo boneless short rib) ₩27,000 | - |
| 32 | Hanseonggalbichon 한성갈비촌 | 4.55 | 113 | 한성스페셜 (special) ₩32,000 | - |
| 33 | Hyoseonggalbi 효성갈비 | 4.13 | 239 | 한우채끝등심 (Hanwoo striploin) ₩35,000 | - |
| 34 | Munsanjeilyeomsobulgogi 문산제일염소불고기 | 4.22 | 129 | 흑염소로스구이(200g) (plain grilled meat) ₩40,000 | - |
| 35 | Jeontongsutbulgui 전통숯불구이 | 4.5 | 48 | 전통생갈매기살 (fresh pork skirt, traditional) ₩9,000 | - |
| 36 | Geumchonsaenggogi 금촌생고기 | 4.62 | 70 | - | - |
| 37 | Gyeongnamsikyuksikdang 경남식육식당 | 4.54 | 76 | - | - |
| 38 | Jinjusutbulsamgyeopsal 진주숯불삼겹살 | 4.47 | 68 | 삼겹살 (pork belly (samgyeopsal)) ₩11,000 | - |
| 39 | Geumjeongchamsuthwangtosaenggalbi 1hobun Branch 금정참숯황토생갈비 1호분점 | 4.54 | 48 | 생갈비 (fresh (unmarinated) galbi) ₩5,340 | - |
| 40 | Eokjogalbi 억조갈비 | 4.44 | 64 | - | - |
| 41 | Domaesikyuksikdang 도매식육식당 | 4.36 | 50 | 소고기특수부위 (special cuts, beef) ₩26,000 | - |
| 42 | Hanudonsikyukjeonmunsikdang 한우돈식육전문식당 | 4.25 | 138 | 육회비빔밥 (yukhoe bibimbap) ₩12,000 | - |
| 43 | Arasutbulgalbimilmyeon 아라숯불갈비밀면 | 4.34 | 66 | 수제돼지양념갈비 (200g) (marinated pork galbi, house-made) ₩14,000 | - |
| 44 | Samgyeonghanuchon 삼경한우촌 | 4.36 | 96 | - | - |
| 45 | Yeonnolbuseoksoebulgogijeongsik 연놀부석쇠불고기정식 | 4.23 | 86 | 소고기석쇠정식 (beef, set meal) ₩13,000 | - |
| 46 | Wangdonsotttukkeongsamgyeopsal 왕돈솥뚜껑삼겹살 | 4.54 | 41 | - | - |
| 47 | Munsanmakchang 문산막창 | 5.0 | 19 | 땡초순두부라면 (soft tofu, ramyeon) | - |
| 48 | Meoseumsutbulgalbi Pyeonggeo Branch 머슴숯불갈비 평거점 | 5.0 | 20 | 돼지숯불갈비(250g) (charcoal galbi, pork) ₩13,000 | - |
| 49 | Daebakmakchang 대박막창 | 0.0 | 31 | 돼지막창150g (pork makchang) ₩10,000 | - |
| 50 | Jeontongsutbulgui Pyeonggeo Branch 전통숯불구이 평거점 | 4.46 | 46 | 누룽지 (scorched rice) ₩5,000 | - |
| 51 | Hyeongjebulgogi 형제불고기 | 4.38 | 36 | - | - |
| 52 | Yetnalsotttukkeongsamgyeopsal Sangdae Branch 옛날솥뚜껑삼겹살 상대점 | 4.32 | 42 | (점심특선) 야채비빔밥 (lunch special, bibimbap, vegetables) ₩6,000 | - |
| 53 | Gukminjeontonggalbi Jinjuhadae Branch 국민전통갈비 진주하대점 | 4.69 | 26 | 수제 돼지갈비(1K.한판) (house-made, pork galbi (pork ribs), platter) ₩60,000 | - |
| 54 | Ion Chonnomjip 이온 촌놈집 | 4.22 | 48 | 돼지껍데기(250g) (pork skin) ₩5,000 | - |
| 55 | Munhwagalbi 문화갈비 | 4.67 | 33 | 국내산돼지갈비 200g (domestic pork galbi) ₩11,000 | - |
| 56 | Daegamsotttukkeongsamgyeopsal 대감솥뚜껑삼겹살 | 0.0 | 23 | 삼겹모듬500g (삼겹,목살,항정살) (assorted, pork belly, pork neck (moksal), pork jowl (hangjeongsal)) ₩30,000 | - |
| 57 | Seobumyeongga 서부명가 | 0.0 | 21 | 돼지 주물럭 200g (pork, marinated beef (jumulleok)) ₩10,000 | - |
| 58 | Tteulanae 뜰안애 | 4.13 | 45 | 황제 해신탕 (A코스) (premium, course) | - |
| 59 | Namgangsutbulgalbi 남강숯불갈비 | 4.0 | 50 | 김치찌개 (kimchi stew) ₩10,000 | - |
| 60 | Sangdaedwitgogi 상대뒷고기 | 4.67 | 13 | 생목살 (fresh pork neck) ₩12,000 | - |
| 61 | Sammisaengsamgyeopsal 삼미생삼겹살 | 4.15 | 36 | 흑돼지 삼겹살-150g (black pork, pork belly (samgyeopsal)) ₩12,000 | - |
| 62 | Keundeulsikyuksikdang 큰들식육식당 | 4.4 | 30 | 삼겹살 (pork belly (samgyeopsal)) ₩8,000 | - |
| 63 | Kongmaeuldwaejimaeul 콩마을돼지마을 | 4.5 | 25 | - | - |
| 64 | Heungbudaebakmatgogi 흥부대박맛고기 | 4.33 | 16 | 정식 (set meal) ₩9,000 | - |
| 65 | Taewonsikyuksikdang 태원식육식당 | 4.35 | 30 | 국내산 생 삼겹살 150g (domestic (Korean), pork belly (samgyeopsal)) ₩11,000 | - |
| 66 | Jejubaeknyeonchosaengogyeopsal Jinseong Branch 제주백년초생오겹살 진성점 | 4.15 | 33 | - | - |
| 67 | Eunseongchamsutbulgalbi 은성참숯불갈비 | 4.0 | 36 | - | - |
| 68 | Seokwonsutbulgalbinaengmyeon 석원숯불갈비냉면 | 4.5 | 17 | 육회 (yukhoe (beef tartare)) ₩25,000 | - |
| 69 | Pyeonggeosaenggogi 평거생고기 | 0.0 | 9 | 소고기모듬한판(대) (assorted platter, beef) ₩109,000 | - |
| 70 | Pungnyeon 풍년 | 4.5 | 6 | 뒷고기 (pork head trimmings (dwitgogi)) ₩5,000 | - |
| 71 | Geumsansutbulgalbi 금산숯불갈비 | 4.14 | 10 | 돼지갈비찜 (braised pork ribs) ₩40,000 | - |
| 72 | Cheonghaksikdang 청학식당 | 4.0 | 5 | 생삼겹살 (fresh pork belly) ₩11,000 | - |
| 73 | Matnasamgyeopsal 맛나삼겹살 | 4.33 | 23 | - | - |
| 74 | Dabokmacheonheukdwaeji 다복마천흑돼지 | 4.0 | 5 | 생삼겹살 (fresh pork belly) ₩5,000 | - |
| 75 | Daehomakchang 대호막창 | 4.17 | 5 | - | - |
| 76 | Namilgalbisikdang 남일갈비식당 | 4.5 | 5 | - | - |
All 76 Old-School Korean BBQ spots in Jinju
Sancheongheukdwaeji ranks first, followed by Yeonmakchang Pyeonggeojikyeong Branch and Chakhandwaeji Hwarogui.
Chakhandwaeji Hwarogui has the highest rating on this list at 4.97 (604 visitor reviews).
Hanudangoljip Jinju Branch seats up to 90 people. Call ahead to book for groups.
Signature dishes on this list range from ₩9,900 to ₩40,000. The lowest is at Bulmakyeolsam Jinjupyeonggeo Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
