01
Gojipnam Jinhae Branch
고집남 진해점
★ 4.93 2,162 visitor reviews · 7,520 blog posts
- Menu
- 칼생삼겹살 (fresh pork belly) ₩10,900, 관자삼합 (scallop, samhap (three-item combo)) ₩37,900
- Hours
- Mon Closed / Tue, Wed, Thu, Sat, Sun 10:00-22:00 / Fri 10:00-22:05
Best Samgyeopsal (Pork Belly BBQ) in Jinhae, Top 10
The top-ranked Samgyeopsal (Pork Belly BBQ) in Jinhae is Gojipnam Jinhae Branch, followed by Sonsugalbi Main Branch and Jejuoktap Jinhaejaeun Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersAll-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
02
Sonsugalbi Main Branch
손수갈비 본점
★ 4.88 2,460 visitor reviews · 3,393 blog posts
- Menu
- 한우특수부위(100g) (Hanwoo special cuts) ₩32,000, 돼지갈비(200g) (pork galbi (pork ribs)) ₩14,000
- Hours
- Daily 11:00-21:30
03
Jejuoktap Jinhaejaeun Branch
제주옥탑 진해자은점
★ 4.93 2,516 visitor reviews · 894 blog posts
- Menu
- 그릴링 서비스(고기 구워드립니다!) (grilling service, complimentary, meat, we grill it for you), 콜키지 프리(주류 반입 가능!) (corkage, free, alcohol, available)
- Hours
- Mon, Tue, Wed, Thu, Fri 17:00-22:30 / Sat, Sun 12:00-22:30
04
Mudeungsogalbi Jinhaeseokdong Branch
무등소갈비 진해석동점
★ 4.88 1,531 visitor reviews · 429 blog posts
- Menu
- 한근 우대 대패갈비 세트 (600 g, galbi (short ribs), thin-shaved, set) ₩56,900
- Hours
- Daily 11:30-24:00
05
Hyojadongsotttukkeong Jinhaeseokdong Branch
효자동솥뚜껑 진해석동점
★ 4.87 850 visitor reviews · 107 blog posts
- Menu
- 듀록흑돼지삼겹살(600g) (Duroc black pork belly) ₩38,900, 듀록흑돼지삼겹살+꽃목살(600g) (Duroc black pork belly, marbled pork neck) ₩38,900
- Hours
- Daily 15:00-23:00
06
Yeonmakchang Jinhaeyongwon Branch
연막창 진해용원점
★ 4.9 1,641 visitor reviews · 133 blog posts
- Menu
- 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000, 초벌특막창 200g ★ (pre-grilled premium makchang) ₩12,000
- Hours
- Mon, Tue, Wed 17:00-00:30 / Thu 17:00-01:30 / Fri, Sat 16:00-01:30
07
Kkirukine Punghojangcheon Branch
끼룩이네 풍호장천점
★ 4.84 1,796 visitor reviews · 188 blog posts
- Menu
- 통갈매기 (whole pork skirt) ₩8,900, 숯불 즉석양념갈매기 (charcoal, freshly marinated, pork skirt) ₩8,900
- Hours
- Daily 16:00-23:00
08
Galbidosa
갈비도사
★ 4.73 1,774 visitor reviews · 285 blog posts
- Menu
- 1. 된찌도시락(간장돼지양념+된장찌개 (lunch box, marinated, pork, soy sauce, doenjang stew) ₩11,000, 된찌정식(돼지간장양념+된장찌개) (set meal, marinated, pork, soy sauce, doenjang stew) ₩11,500
- Hours
- Mon, Tue, Thu, Fri, Sat, Sun 10:30-20:30 / Wed 10:30-15:00
09
Maeksimeomdwaeji
맥시멈돼지
★ 4.91 401 visitor reviews · 125 blog posts
- Menu
- MAXIMUM 3mm 생 삼겹살 (pork belly (samgyeopsal)) ₩7,900, MAXIMUM 숙성 생 통삼겹살 (aged, thick-cut pork belly) ₩7,900
- Hours
- Mon, Wed, Thu, Sat, Sun 15:00-23:00 / Tue Closed / Fri 11:00-22:00
10
Bongjamakchang Jinhaeseokdong Branch
봉자막창 진해석동점
★ 4.89 1,628 visitor reviews · 65 blog posts
- Menu
- 봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩41,000, 봉자 생막창(500g+500g) (fresh makchang) ₩41,000
- Hours
- Daily 17:00-01:00
Samgyeopsal (Pork Belly BBQ) in Jinhae at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Gojipnam Jinhae Branch 고집남 진해점 | 4.93 | 2,162 | 칼생삼겹살 (fresh pork belly) ₩10,900 | - |
| 2 | Sonsugalbi Main Branch 손수갈비 본점 | 4.88 | 2,460 | 육회비빔밥 (yukhoe bibimbap) ₩13,000 | - |
| 3 | Jejuoktap Jinhaejaeun Branch 제주옥탑 진해자은점 | 4.93 | 2,516 | 소주/맥주 (soju, beer) ₩3,000 | - |
| 4 | Mudeungsogalbi Jinhaeseokdong Branch 무등소갈비 진해석동점 | 4.88 | 1,531 | 소갈비살 (생 or 양념) (boneless beef short rib, marinated) ₩9,900 | - |
| 5 | Hyojadongsotttukkeong Jinhaeseokdong Branch 효자동솥뚜껑 진해석동점 | 4.87 | 850 | 듀록흑돼지삼겹살(600g) (Duroc black pork belly) ₩38,900 | - |
| 6 | Yeonmakchang Jinhaeyongwon Branch 연막창 진해용원점 | 4.9 | 1,641 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 7 | Kkirukine Punghojangcheon Branch 끼룩이네 풍호장천점 | 4.84 | 1,796 | 통갈매기 (whole pork skirt) ₩8,900 | - |
| 8 | Galbidosa 갈비도사 | 4.73 | 1,774 | 1. 된찌도시락(간장돼지양념+된장찌개 (lunch box, marinated, pork, soy sauce, doenjang stew) ₩11,000 | - |
| 9 | Maeksimeomdwaeji 맥시멈돼지 | 4.91 | 401 | MAXIMUM 골라담아 600g ₩46,000 | - |
| 10 | Bongjamakchang Jinhaeseokdong Branch 봉자막창 진해석동점 | 4.89 | 1,628 | 봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩41,000 | - |
| 11 | Honggojip 홍고집 | 4.86 | 659 | 홍고집모둠 (assorted) ₩59,900 | - |
| 12 | Matiteumyeondwaeji 맛있으면돼지 | 4.43 | 1,493 | 돼지국밥 (pork rice soup) ₩10,000 | - |
| 13 | Tongtongdwitgogi 통통뒷고기 | 4.67 | 640 | 뒤통구이 (grilled) ₩7,000 | - |
| 14 | Myeongseonggogitjip Jinhaejaeun Branch 명성고깃집 진해자은점 | 4.89 | 665 | 모듬한판 小 (550g) (assorted platter) ₩44,000 | - |
| 15 | Yuktoe 육퇴 | 4.91 | 698 | 숙성양념갈비 (marinated galbi, aged) ₩4,900 | - |
| 16 | Samgyeoppati Jinhaeseokdong Branch 삼겹파티 진해석동점 | 4.61 | 282 | 항정뽈살 (pork cheek, pork jowl) ₩4,500 | - |
| 17 | Oneulgimhaedwitgogi Seokdong Branch 오늘김해뒷고기 석동점 | 4.61 | 353 | 국내산 뒷고기 1인분(110g) (domestic (Korean), pork head trimmings (dwitgogi)) ₩6,500 | - |
| 18 | Gogirogalge 고기로갈게 | 4.84 | 621 | 맛보기육회 쟁반비냉 -서비스- 기본상 (tasting portion, yukhoe (beef tartare), spicy cold noodles, complimentary, basic) | - |
| 19 | Jangsudwaeji 장수돼지 | 4.4 | 150 | 숙성흑돼지 (black pork, aged) ₩14,900 | - |
| 20 | Junseokinedwitgogi 준석이네뒷고기 | 4.62 | 226 | 뒷고기 120g (pork head trimmings (dwitgogi)) ₩8,000 | - |
| 21 | Chonggaknesikyuksikdang 총각네식육식당 | 4.77 | 452 | 1+1++한우차돌박이 (Hanwoo thin-sliced brisket) ₩16,000 | - |
| 22 | Ppaedolrinsutbuldwitgogi Yongwon Branch 빼돌린숯불뒷고기 용원점 | 0.0 | 208 | 뒷고기 한판 (pork head trimmings (dwitgogi), platter) ₩33,000 | - |
| 23 | Galbimanchan 갈비만찬 | 4.47 | 1,085 | 한우육회 소 120g (Hanwoo yukhoe (beef tartare)) ₩16,000 | - |
| 24 | Donjjak Jinhaejaeun Branch 돈짝 진해자은점 | 5.0 | 58 | 숙성 삼겹살 (aged, pork belly (samgyeopsal)) ₩4,490 | - |
| 25 | Matitneungogiesomssireuldeohada 맛있는고기에솜씨를더하다 | 4.42 | 1,461 | 숙성삼겹살 (aged pork belly) ₩3,990 | - |
| 26 | Darimbang 다림방 | 4.29 | 1,328 | 갈비탕 (galbitang (short rib soup)) ₩13,000 | - |
| 27 | Myeongryunjinsagalbi Jinhaejaeun Branch 명륜진사갈비 진해자은점 | 4.46 | 781 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 28 | Dwaejikkumyeontanbulgogi 돼지꿈연탄불고기 | 4.56 | 210 | 연탄불고기 (1인)*200g (briquette-grilled bulgogi) ₩13,000 | - |
| 29 | Naegamilmyeon Daepaesamgyeopsal 내가밀면 대패삼겹살 | 4.33 | 269 | 명품 대패 (1인분 100g) (premium, thin-shaved) ₩5,500 | - |
| 30 | Galmaeginara 갈매기나라 | 4.58 | 200 | 갈매기살 소금구이(100g) (pork skirt (galmaegisal), salt-grilled) ₩10,500 | - |
| 31 | Daepaesaenggak 대패생각 | 4.44 | 968 | - | - |
| 32 | Mobeomdaepae Jinhaeyongwon Branch 모범대패 진해용원점 | 4.88 | 320 | 대패폭탄국밥 (thin-shaved, bomb (big), rice soup (gukbap)) ₩7,800 | - |
| 33 | Oneulgimhaedwitgogi Jinhae Branch 오늘김해뒷고기 진해점 | 4.43 | 211 | 국내산 뒷고기 1인분(110g) (domestic (Korean), pork head trimmings (dwitgogi)) ₩6,500 | - |
| 34 | Ilsangdabansagalbi 일상다반사갈비 | 4.96 | 155 | 두툼한 LA소갈비 (thick-cut, beef galbi) ₩15,000 | - |
| 35 | Yangcheolbukgopchang Jinhaeyongwon Branch 양철북곱창 진해용원점 | 4.83 | 274 | 육사시미 (raw beef sashimi) ₩33,000 | - |
| 36 | 189cheolsunematgimchisaengsamgyeopsal Jinhaenammun Branch 189철수네맛김치생삼겹살 진해남문점 | 4.82 | 87 | 맛김치삼겹살 450g (pork belly (samgyeopsal), kimchi) ₩28,900 | - |
| 37 | Gogigupneunmaeul 고기굽는마을 | 4.75 | 280 | 수제양념 왕갈비 1kg (house marinade, jumbo galbi) ₩44,000 | - |
| 38 | Jinhaematjip Olbarogalbi Yongwon Branch 진해맛집 올바로갈비 용원점 | 4.88 | 252 | 수제양념돼지갈비 (house-marinated pork galbi) ₩3,900 | - |
| 39 | Iganemyeongingalbisal Jinhaeseokdong Branch 이가네명인갈비살 진해석동점 | 4.86 | 89 | 생고기 (fresh meat) ₩34,900 | - |
| 40 | Jangcheonjip 장천집 | 4.53 | 285 | 생돼지 통 삼겹살 130g (pork, pork belly (samgyeopsal)) ₩13,000 | - |
| 41 | Chondwaejiwa Ssoju 촌돼지와 쏘주 | 4.66 | 106 | 삼겹살140g(국내산) (pork belly (samgyeopsal), domestic (Korean)) ₩9,500 | - |
| 42 | Donsamgyeop Seokdong Branch 돈삼겹 석동점 | 4.8 | 76 | - | - |
| 43 | Dolsansutbulgalbi Jinhae Branch 돌산숯불갈비 진해점 | 4.54 | 258 | LA양념갈비 (marinated galbi) ₩15,000 | - |
| 44 | Taeyeongsaengmakchang 태영생막창 | 4.94 | 126 | [100% 삶지 않은]생 돼지 막창 (pork, makchang (pork/beef large intestine)) ₩10,000 | - |
| 45 | Munhyeonsaenggogiyongwonjeom 문현생고기용원점 | 4.88 | 60 | 생오겹살 (fresh pork belly with skin) ₩11,000 | - |
| 46 | Ichadol Jinhaenammun Branch 이차돌 진해남문점 | 4.36 | 415 | 차돌박이 (thin-sliced beef brisket) ₩9,900 | - |
| 47 | Byeonggukisutbulgalbi Jinhae Main Branch 병국이숯불갈비 진해본점 | 4.71 | 162 | 양념돼지갈비 (marinated pork galbi) ₩12,000 | - |
| 48 | 96gogijip 96고기집 | 5.0 | 69 | 생삼겹살 (fresh pork belly) ₩9,600 | - |
| 49 | Sonamusutbuljip 소나무숯불집 | 4.4 | 454 | 담양초벌돼지양념갈비200g (marinated pork galbi, pre-grilled) ₩13,900 | - |
| 50 | Manghyangdwaejigalbi 망향돼지갈비 | 4.42 | 141 | 돼지갈비 (pork galbi (pork ribs)) ₩13,000 | - |
| 51 | Eongteori Muhandaepae Jinhaesinhang Branch 엉터리 무한대패 진해신항점 | 4.94 | 82 | 🐷엉터리 무한대패 (1인)🐷 (unlimited thin-shaved pork) ₩17,900 | - |
| 52 | Moksal55 Jinhae Branch 목살55 진해점 | 4.42 | 144 | 숙성목살 130g (aged pork neck) ₩9,500 | - |
| 53 | Songwonwanggalbi 송원왕갈비 | 4.25 | 460 | 한우꽃등심 (Hanwoo ribeye) ₩35,000 | - |
| 54 | Jeongkodari Damyanggalbi 정코다리 담양갈비 | 4.45 | 283 | 프리미엄대패삼겹살(100g) (thin-shaved pork belly (daepae), premium) ₩4,300 | - |
| 55 | Matjjuldonjjul 맛쭐돈쭐 | 0.0 | 95 | 숙성생삼겹살(120g) (aged fresh pork belly) ₩11,000 | - |
| 56 | Handonchamsutkkogi Jinhae Branch 한돈참숯꼬기 진해점 | 4.33 | 143 | 항아리 통삼겹 바베큐 400g (crock, thick-cut pork belly, barbecue) ₩35,000 | - |
| 57 | Doniyo Yongwonjikyeong Branch 돈이요 용원직영점 | 4.45 | 167 | 이베리코 숙성 모듬세트A (500g) (Iberico pork, aged, assorted set) ₩39,500 | - |
| 58 | Hwarokkotdwaeji 화로꽃돼지 | 4.94 | 89 | 한돈 삼겹살 140g (Handon (Korean pork), pork belly (samgyeopsal)) ₩12,500 | - |
| 59 | Dolsangalbi 돌산갈비 | 4.4 | 294 | 꽃삼겹로스구이 (plain grilled meat, marbled pork belly) ₩9,500 | - |
| 60 | Chamnamuwasamgyeopsal 참나무와삼겹살 | 4.42 | 40 | 목살 (pork neck (moksal)) ₩9,000 | - |
| 61 | Hwaroi 화로이 | 4.4 | 223 | 돼지양념왕갈비 (marinated jumbo galbi, pork) ₩13,000 | - |
| 62 | Jaeundwitgogi 자은뒷고기 | 4.5 | 43 | 뒷고기모듬(120g) (assorted pork trimmings) ₩8,000 | - |
| 63 | Jonggadoyaji 종가도야지 | 4.88 | 69 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩4,000 | - |
| 64 | Sutbulgui Yongdon 숯불구이 용돈 | 4.95 | 71 | 맥주 (beer) ₩2,900 | - |
| 65 | Daegubonmakchang 대구본막창 | 4.6 | 130 | 초벌막창 (pre-grilled makchang) ₩10,000 | - |
| 66 | Seomingalbi 서민갈비 | 4.56 | 84 | 청국장 (cheonggukjang (fermented soybean stew)) ₩7,000 | - |
| 67 | Jingyeongsutbulgalbi 진경숯불갈비 | 4.28 | 162 | 된장찌개 (doenjang stew) ₩7,000 | - |
| 68 | Humchingalbi Jinhae Branch 훔친갈비 진해점 | 4.46 | 134 | 훔친갈비 (250g) (galbi (short ribs)) ₩15,000 | - |
| 69 | Pujutgan 푸줏간 | 4.48 | 161 | 칼집생삼겹살 (fresh pork belly, scored) ₩10,500 | - |
| 70 | Jejujeongdwaeji 제주정돼지 | 4.28 | 267 | - | - |
| 71 | Gimhaejuchongogi 김해주촌고기 | 4.41 | 191 | 생선구이(2인이상) (grilled fish, for N or more people) ₩14,000 | - |
| 72 | Seomindwitgogi 서민뒷고기 | 0.0 | 71 | - | - |
| 73 | Galmaegimeokjjang Seokdong Branch 갈매기먹짱 석동점 | 4.48 | 106 | - | - |
| 74 | Hwaseongjeongsaengsutbulgui 화성정생숯불구이 | 4.58 | 98 | 등심한우 (Hanwoo (Korean beef), sirloin) ₩25,000 | - |
| 75 | Ilpumsamgyeopdang 일품삼겹당 | 0.0 | 13 | 셋트b 생삼겹살.꼬들목살.차돌박이 (set, fresh pork belly, chewy pork neck, thin-sliced beef brisket) ₩35,900 | - |
| 76 | Nangmandwitgogi Yongwonsinhang 낭만뒷고기 용원신항 | 4.25 | 57 | 낭만삼겹살 (pork belly (samgyeopsal)) ₩9,000 | - |
| 77 | Ibakgalmaegi 이박갈매기 | 0.0 | 11 | 부드러운양념갈매기살 (marinated pork skirt, tender) ₩6,900 | - |
| 78 | Bujadwaeji 부자돼지 | 0.0 | 53 | - | - |
| 79 | Baekusutbulgalbi 백우숯불갈비 | 4.44 | 119 | 삼겹살, 돼지고기 각 (pork belly (samgyeopsal), pork) ₩7,000 | - |
| 80 | Nammunnaengsamjip 남문냉삼집 | 5.0 | 7 | * 급랭 옛삼겹 (flash-frozen, pork belly) ₩7,900 | - |
| 81 | Usonggalbi 우송갈비 | 5.0 | 39 | 양념돼지갈비(160g) (marinated pork galbi) ₩9,000 | - |
| 82 | Seungseungsamgyeop Jaeun Branch 승승삼겹 자은점 | 4.18 | 110 | 돼지왕대패 100g (pork, thin-shaved) ₩4,500 | - |
| 83 | Daeunsikyuksikdang 대운식육식당 | 4.5 | 49 | 갈비수육 (galbi (short ribs), boiled pork slices (suyuk)) ₩11,000 | - |
| 84 | Deokine Gogijip 덕이네 고기집 | 0.0 | 30 | 생삼겹 (fresh pork belly) ₩11,000 | - |
| 85 | Jirisanchamsutdwittonggui 지리산참숯뒷통구이 | 4.37 | 96 | 뒷통구이1인분120g (grilled pork back-of-head meat) ₩9,500 | - |
| 86 | Bultaneundwitgogi 불타는뒷고기 | 4.42 | 38 | 뒷고기 500g (pork head trimmings (dwitgogi)) ₩18,000 | - |
| 87 | Myeongpumdwaeji 명품돼지 | 4.5 | 33 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩4,000 | - |
| 88 | Joheunnal Saenggogi 좋은날 생고기 | 5.0 | 34 | 소주&맥주 (soju, beer) ₩1,900 | - |
| 89 | Sunsakgopchang Jinhaeseokdong Branch 순삭곱창 진해석동점 | 4.95 | 37 | 푸지미 A 세트 (홀 전용) (hearty combo (pujimi), set, exclusive) ₩37,900 | - |
| 90 | Jonggajipdaepae 종가집대패 | 5.0 | 35 | - | - |
| 91 | Sogeunsogeun 소근소근 | 5.0 | 15 | 점심특선양념소갈비살1인 (marinated boneless beef short rib, lunch special) ₩15,900 | - |
| 92 | Gogijipge 고기집게 | 0.0 | 33 | 상차림(고기,회사올경우)1인 (table setting, meat) ₩5,000 | - |
| 93 | 48beongamakchang 48번가막창 | 4.5 | 44 | 소막창 (beef makchang) ₩15,000 | - |
| 94 | Goryeogalbi 고려갈비 | 4.19 | 58 | 소생갈비 (fresh beef galbi) ₩19,000 | - |
| 95 | Deungnamugui 등나무구이 | 4.67 | 17 | 키조개삼합 (pen shell clam, samhap (three-item combo)) ₩35,000 | - |
| 96 | Toyoaesotttukkeongsamgyeopsal 토요애솥뚜껑삼겹살 | 4.17 | 31 | - | - |
| 97 | Haenusujegalbi 해누수제갈비 | 4.07 | 83 | 돼지갈비200g1인분 (pork galbi (pork ribs)) ₩9,000 | - |
| 98 | Taeyeongsaengmakchang Seokdong Branch 태영생막창 석동점 | 4.75 | 11 | 돼지막창 (pork makchang) ₩10,000 | - |
| 99 | Kkulgogisikyuksikdang 꿀고기식육식당 | 3.79 | 125 | 한우국밥 (Hanwoo rice soup) ₩5,000 | - |
| 100 | Yeongsingalbi 영신갈비 | 4.0 | 7 | 삼겹살 (pork belly (samgyeopsal)) ₩10,000 | - |
| 101 | Yangkkochiebanhada 양꼬치에반하다 | 2.75 | 60 | 꿔바로우 (guobaorou (sweet and sour pork)) ₩16,000 | - |
All 101 Samgyeopsal (Pork Belly BBQ) spots in Jinhae
Samgyeopsal (Pork Belly BBQ) in Jinhae: FAQ
What is the best Samgyeopsal (Pork Belly BBQ) in Jinhae?
Gojipnam Jinhae Branch ranks first, followed by Sonsugalbi Main Branch and Jejuoktap Jinhaejaeun Branch.
Which Samgyeopsal (Pork Belly BBQ) in Jinhae has the highest Naver rating?
Jejuoktap Jinhaejaeun Branch has the highest rating on this list at 4.93 (2,516 visitor reviews).
Where can a large group eat Korean BBQ in Jinhae?
Galbidosa seats up to 68 people. Call ahead to book for groups.
How much does Samgyeopsal (Pork Belly BBQ) cost in Jinhae?
Signature dishes on this list range from ₩3,000 to ₩56,900. The lowest is at Jejuoktap Jinhaejaeun Branch.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.