

Daonsutbulgalbi
다온숯불갈비
★ 4.49 188 visitor reviews · 51 blog posts
- Menu
- 특수부위 (안창살/토시살) 150g (special cuts, beef skirt, hanger steak) ₩48,000, 소 생갈비살 200g (fresh boneless short rib) ₩48,000
- Hours
- Daily 10:00-22:00
The top-ranked Galbi (Korean Short Ribs) in Jindo is Daonsutbulgalbi, followed by Bakganewanggalbi and Myeongryanghwaro Jindo Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)


다온숯불갈비
★ 4.49 188 visitor reviews · 51 blog posts


박가네왕갈비
176 visitor reviews · 21 blog posts


명량화로 진도점
★ 4.83 369 visitor reviews · 39 blog posts


제주촌갈비
126 visitor reviews · 7 blog posts


담양숯불갈비
★ 4.26 133 visitor reviews · 33 blog posts


아리랑화로숯불갈비
41 visitor reviews · 14 blog posts


등갈비하우스
9 visitor reviews · 1 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Daonsutbulgalbi 다온숯불갈비 | 4.49 | 188 | 특수부위 (안창살/토시살) 150g (special cuts, beef skirt, hanger steak) ₩48,000 | - |
| 2 | Bakganewanggalbi 박가네왕갈비 | - | 176 | 꽃갈비 (marbled galbi) ₩45,000 | - |
| 3 | Myeongryanghwaro Jindo Branch 명량화로 진도점 | 4.83 | 369 | [국내산] 진도마늘갈비 (domestic (Korean), galbi (short ribs), garlic) ₩17,000 | - |
| 4 | Jejuchongalbi 제주촌갈비 | - | 126 | 울금삼겹살180g (pork belly (samgyeopsal)) ₩18,000 | - |
| 5 | Damyangsutbulgalbi 담양숯불갈비 | 4.26 | 133 | 돼지숯불갈비 (charcoal galbi, pork) ₩18,000 | - |
| 6 | Ariranghwarosutbulgalbi 아리랑화로숯불갈비 | - | 41 | 수제양념갈비,생삼겹,이베리코목살, (house-marinated galbi, fresh pork belly, Iberico pork neck) | - |
| 7 | Deunggalbihauseu 등갈비하우스 | - | 9 | 소금등갈비 (baby back ribs, salt) ₩13,000 | - |
Daonsutbulgalbi ranks first, followed by Bakganewanggalbi and Myeongryanghwaro Jindo Branch.
Myeongryanghwaro Jindo Branch has the highest rating on this list at 4.83 (369 visitor reviews).
Jejuchongalbi seats up to 100 people. Call ahead to book for groups.
Signature dishes on this list range from ₩13,000 to ₩48,000. The lowest is at Deunggalbihauseu.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.