

Okdwaejisikdang
옥돼지식당
★ 4.72 2,662 visitor reviews · 430 blog posts
Open since 1994
- Menu
- 본삼겹190g (pork belly) ₩17,500, 숙성재래식삼겹 (170g) (traditional, aged, pork belly) ₩18,000
- Hours
- Mon, Tue, Wed, Thu, Fri 11:00-23:00 / Sat, Sun 11:00-22:00
The top-ranked Old-School Korean BBQ in Jeonnam·Gwangju Nam-gu is Okdwaejisikdang, followed by Hwangsoalgopchang Baekun Main Branch and Gimgeumjasutbulgalbi Bongseon Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQKorean BBQ with Private Rooms


옥돼지식당
★ 4.72 2,662 visitor reviews · 430 blog posts
Open since 1994


황소알곱창 백운본점
★ 4.69 1,750 visitor reviews · 862 blog posts
Open since 2003


김금자숯불갈비 봉선점
1,573 visitor reviews · 76 blog posts
Open since 2003




제일곱창숯불구이
177 visitor reviews · 185 blog posts
Open since 2000


한우암소생고기전문점
★ 4.27 1,042 visitor reviews · 105 blog posts
Open since 2003


영식이한우암소곱창
176 visitor reviews · 85 blog posts
Open since 1993


담양참숯돼지갈비떡갈비
204 visitor reviews · 57 blog posts
Open since 1992


갈비애한잔
228 visitor reviews · 41 blog posts
Open since 2006


빛나네삼겹살
171 visitor reviews · 25 blog posts
Open since 2003
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Okdwaejisikdang 옥돼지식당 | 4.72 | 2,662 | 본삼겹190g (pork belly) ₩17,500 | - |
| 2 | Hwangsoalgopchang Baekun Main Branch 황소알곱창 백운본점 | 4.69 | 1,750 | 황소알곱창 전골 (fat-filled gopchang, hot pot (jeongol)) ₩45,000 | - |
| 3 | Gimgeumjasutbulgalbi Bongseon Branch 김금자숯불갈비 봉선점 | - | 1,573 | 100% 국내산 양념갈비(200g) (domestic (Korean), marinated galbi) ₩9,600 | - |
| 4 | Ilpumhanu 일품한우 | 5.0 | 114 | 치마살 (flank (chimasal)) ₩37,000 | - |
| 5 | Jeilgopchangsutbulgui 제일곱창숯불구이 | - | 177 | 막곱창구이 (grilled gopchang) ₩12,000 | - |
| 6 | Hanuamsosaenggogijeonmunjeom 한우암소생고기전문점 | 4.27 | 1,042 | 한우암소 생고기 (Hanwoo cow (female), fresh meat) ₩24,000 | - |
| 7 | Yeongsikihanuamsogopchang 영식이한우암소곱창 | - | 176 | 한우모듬곱창 (assorted Hanwoo, gopchang (small intestine)) ₩18,000 | - |
| 8 | Damyangchamsutdwaejigalbitteokgalbi 담양참숯돼지갈비떡갈비 | - | 204 | 돼지갈비(2인이상) (pork galbi (pork ribs), for N or more people) ₩15,000 | 남광주역, 11 min walk |
| 9 | Galbiaehanjan 갈비애한잔 | - | 228 | 양념돼지갈비 (marinated pork galbi) ₩15,000 | - |
| 10 | Bitnanesamgyeopsal 빛나네삼겹살 | - | 171 | 삼겹살 (pork belly (samgyeopsal)) ₩16,000 | - |
| 11 | Buyeong Damyangsik Sutbulgalbi 부영 담양식 숯불갈비 | - | 123 | 담양식돼지갈비(국내산) 200g (pork galbi (pork ribs), domestic (Korean)) ₩18,000 | - |
| 12 | Majangdongmakchangsutbulgui 마장동막창숯불구이 | - | 53 | 돼지막창구이 (grilled pork makchang) ₩14,000 | - |
| 13 | Yeonggwangmeorigogi 영광머리고기 | - | 15 | 머리고기수육 1Kg(성인 5~6인분) (meat, boiled pork slices (suyuk), adult) ₩28,000 | 농성역, 15 min walk |
| 14 | Jjinsaenggogi 찐생고기 | 0.0 | 10 | 한우생고기(250g) (fresh meat, Hanwoo (Korean beef)) ₩32,000 | - |
| 15 | Boltegimakchang 볼테기막창 | - | 20 | 연탄구이 (grilled, briquette-grilled) ₩10,000 | - |
All 15 Old-School Korean BBQ spots in Jeonnam·Gwangju Nam-gu
Okdwaejisikdang ranks first, followed by Hwangsoalgopchang Baekun Main Branch and Gimgeumjasutbulgalbi Bongseon Branch.
Ilpumhanu has the highest rating on this list at 5.0 (114 visitor reviews).
Damyangchamsutdwaejigalbitteokgalbi seats up to 80 people. Call ahead to book for groups.
Signature dishes on this list range from ₩9,600 to ₩45,000. The lowest is at Gimgeumjasutbulgalbi Bongseon Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.