

Ttaengbeolmakchang
땡벌막창
★ 4.79 1,591 visitor reviews · 337 blog posts
Open since 2003
- Menu
- 두항정살 (pork jowl (hangjeongsal)) ₩15,000, 막창 (makchang (pork/beef large intestine)) ₩14,000
- Hours
- Mon, Tue, Wed, Thu, Sat, Sun 17:30-01:30 / Fri 17:00-01:30
The top-ranked Old-School Korean BBQ in Jeonju Wansangu is Ttaengbeolmakchang, followed by Sogalbitsal Juneun Ppongmakchang Seosin Main Branch and Jeonjuwansanhanugopchang. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQButcher Shop BBQKorean BBQ with Private Rooms


땡벌막창
★ 4.79 1,591 visitor reviews · 337 blog posts
Open since 2003


소갈빗살 주는 뽕막창 서신본점
★ 4.86 746 visitor reviews · 515 blog posts
Open since 2003


전주완산한우곱창
★ 4.7 1,248 visitor reviews · 581 blog posts
Open since 1999


오두막창 전주객사점
★ 4.89 790 visitor reviews · 158 blog posts
Open since 1993


고기싸롱 전주서신점
★ 4.77 1,597 visitor reviews · 85 blog posts
Open since 2004


남노갈비 서곡점
★ 4.53 794 visitor reviews · 917 blog posts
Open since 2000


교동석쇠불고기
★ 4.47 1,477 visitor reviews · 413 blog posts
Open since 2004


삼천소갈비
★ 4.89 545 visitor reviews · 57 blog posts
Open since 1997


남근숯불갈비
★ 4.66 388 visitor reviews · 771 blog posts
Open since 2004


꼴통갈매기
★ 4.8 422 visitor reviews · 180 blog posts
Open since 1995
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Ttaengbeolmakchang 땡벌막창 | 4.79 | 1,591 | 두항정살 (pork jowl (hangjeongsal)) ₩15,000 | - |
| 2 | Sogalbitsal Juneun Ppongmakchang Seosin Main Branch 소갈빗살 주는 뽕막창 서신본점 | 4.86 | 746 | 생막창 (fresh makchang) ₩14,000 | - |
| 3 | Jeonjuwansanhanugopchang 전주완산한우곱창 | 4.7 | 1,248 | 점심에 곱창이 땡길 때도 찾아주세요! (lunch, gopchang (small intestine)) ₩20,000 | - |
| 4 | Odumakchang Jeonjugaeksa Branch 오두막창 전주객사점 | 4.89 | 790 | 점심특선 꽃목살세트(꽃목살+동죽칼국수 (lunch special, marbled pork neck, set, kalguksu (knife-cut noodles)) ₩10,900 | - |
| 5 | Gogissarong Jeonjuseosin Branch 고기싸롱 전주서신점 | 4.77 | 1,597 | 무한리필 런치타임 (all-you-can-eat, lunch) ₩18,500 | - |
| 6 | Namnogalbi Seogok Branch 남노갈비 서곡점 | 4.53 | 794 | 남노물갈비 (braised galbi in broth) ₩17,000 | - |
| 7 | Gyodongseoksoebulgogi 교동석쇠불고기 | 4.47 | 1,477 | 생불고기 소 (fresh bulgogi) ₩34,000 | - |
| 8 | Samcheonsogalbi 삼천소갈비 | 4.89 | 545 | 소갈비살 한판/3~4인분 (boneless beef short rib, platter) ₩68,000 | - |
| 9 | Namgeunsutbulgalbi 남근숯불갈비 | 4.66 | 388 | 양념갈비 (marinated galbi) ₩17,000 | - |
| 10 | Kkoltonggalmaegi 꼴통갈매기 | 4.8 | 422 | 후식냉소바 (dessert) ₩3,000 | - |
| 11 | Gyodongseokgalbi 교동석갈비 | 4.13 | 2,482 | 석갈비 (galbi (short ribs)) ₩15,000 | - |
| 12 | Namnogalbi Main Branch 남노갈비 본점 | 4.16 | 2,158 | 남노물갈비 (braised galbi in broth) ₩17,000 | - |
| 13 | Ubokgeumsaenggalbi Seosin Branch 우복금생갈비 서신점 | 4.9 | 362 | 소 생갈비 (한접시) (fresh (unmarinated) galbi, one plate) ₩58,000 | - |
| 14 | Dongchanggalbi 동창갈비 | 4.49 | 1,079 | 동창갈비(200g) (galbi (short ribs)) ₩16,000 | - |
| 15 | Gogirangyachaerang Seosin Branch 고기랑야채랑 서신점 | 4.9 | 228 | 부채살 400g (top blade) ₩58,000 | - |
| 16 | Ttungdwaejinongjang 뚱돼지농장 | 4.9 | 345 | 가로막살 ₩17,000 | - |
| 17 | Sinhanyangbulgogi 신한양불고기 | 4.38 | 404 | 돼지불고기 (pork bulgogi) ₩14,000 | - |
| 18 | Gogihanjan 고기한잔 | 4.93 | 105 | 한우육사시미한잔(화,목) (Hanwoo raw beef sashimi) ₩29,000 | - |
| 19 | Gopchangsori 곱창소리 | 4.96 | 104 | - | - |
| 20 | Jeonjumatjip Wangttukkeong Samgyeopsal 전주맛집 왕뚜껑 삼겹살 | 4.39 | 452 | 왕뚜껑스페셜(4인) (special) ₩95,000 | - |
| 21 | Jeonjumulgalbi 전주물갈비 | 4.37 | 373 | 물갈비 (braised galbi in broth) ₩16,000 | - |
| 22 | Somakchangsutbulgui 소막창숯불구이 | 4.46 | 282 | - | - |
| 23 | Eunhaengnamugalmaegi Jeonjuseosin Branch 은행나무갈매기 전주서신점 | 4.78 | 126 | 소갈비살 (boneless beef short rib) ₩69,000 | - |
| 24 | Dwaejijanchi 돼지잔치 | 4.31 | 663 | 소머리곰탕 (gomtang (beef bone soup)) ₩12,000 | - |
| 25 | Jinansutbulsaenggui 진안숯불생구이 | 4.62 | 158 | - | - |
| 26 | Myeongrangbulgogi 명랑불고기 | 4.31 | 351 | 돼지불고기 (pork bulgogi) ₩9,000 | - |
| 27 | Hanyangbulgogi 한양불고기 | 4.24 | 294 | 소면 (thin wheat noodles) ₩4,000 | - |
| 28 | Jinankkotdwaeji 진안꽃돼지 | 4.45 | 123 | 꽃삼겹살 (marbled pork belly) ₩16,000 | - |
| 29 | Idaegamhanugopchang 이대감한우곱창 | 4.44 | 157 | 한우곱창구이 (grilled Hanwoo gopchang) ₩17,000 | - |
| 30 | Jeonwongalbi 전원갈비 | 4.32 | 332 | 생삼겹살(200g) (fresh pork belly) ₩13,000 | - |
| 31 | Jeonjuyeongalbi 전주연갈비 | 4.35 | 228 | 오리로스(반마리) (grilled duck, half) ₩43,000 | - |
| 32 | Hanurijeongyuksikdang 한우리정육식당 | 4.33 | 186 | 한우차돌박이 (Hanwoo thin-sliced brisket) ₩13,000 | - |
| 33 | Geumjunesaenggopchang 금주네생곱창 | 4.16 | 275 | 곱창전골 중 (gopchang hot pot) ₩40,000 | - |
| 34 | Bakeunbaekdwaejihanmari 박은백돼지한마리 | 4.24 | 240 | 생돼지애호박국밥 (Korean zucchini, pork, rice soup (gukbap)) ₩8,000 | - |
| 35 | Mapojumeokgogi 마포주먹고기 | 4.32 | 167 | 갈매기살 (pork skirt (galmaegisal)) ₩13,000 | - |
| 36 | Gogigupneundongne 고기굽는동네 | 4.38 | 114 | 양념 돼지갈비 (marinated, pork galbi (pork ribs)) ₩13,000 | - |
| 37 | Geunyeongmokuchonsutbulgalbi 근영목우촌숯불갈비 | 4.44 | 177 | - | - |
| 38 | Jinanogyeopsal 진안오겹살 | 4.3 | 165 | 육사시미(소) (raw beef sashimi) ₩32,000 | - |
| 39 | Wangsiprigopchangseosinjeom 왕십리곱창서신점 | 4.48 | 65 | 한우곱창구이 (grilled Hanwoo gopchang) ₩18,000 | - |
| 40 | Hwangsogopchang 2ho Branch 황소곱창 2호점 | 4.29 | 86 | 곱창구이 (grilled gopchang) ₩17,000 | - |
| 41 | Dagapogalmaegi 다가포갈매기 | 4.24 | 190 | 갈매기살 (pork skirt (galmaegisal)) ₩14,000 | - |
| 42 | Pyeonghwadong Dwitgogi 평화동 뒷고기 | 4.28 | 102 | A코스 (course) ₩34,000 | - |
| 43 | Pungnammunhanuchon 풍남문한우촌 | 4.35 | 68 | 안창살 (beef skirt) ₩40,000 | - |
| 44 | Wangbeolmakchang 왕벌막창 | 0.0 | 46 | 모듬세트 (assorted set) ₩60,000 | - |
| 45 | Arirangsutbulgalbi 아리랑숯불갈비 | 4.36 | 80 | 돼지갈비 (pork galbi (pork ribs)) ₩15,000 | - |
| 46 | Honamgogimaeul 호남고기마을 | 4.78 | 25 | - | - |
| 47 | Solbatsutbulsaenggogi 솔밭숯불생고기 | 4.07 | 128 | 생삼겹 (fresh pork belly) ₩14,000 | - |
| 48 | Jinanogyeopsal 진안오겹살 | 4.15 | 72 | 살치살 (chuck flap) ₩70,000 | - |
| 49 | Hanmadanggalbijeongol 한마당갈비전골 | 4.46 | 67 | 갈비전골 (galbi (short ribs), hot pot (jeongol)) ₩12,000 | - |
| 50 | Eichiwai Oneulgogieottae 에이치와이 오늘고기어때 | 5.0 | 8 | 삼겹살 (pork belly (samgyeopsal)) ₩15,000 | - |
| 51 | Daseonwanggalbi 다선왕갈비 | 0.0 | 39 | 갈낙전골(2인이상) (hot pot (jeongol), for N or more people) ₩16,000 | - |
| 52 | Jeonjugalbitang 전주갈비탕 | 5.0 | 16 | 전주갈비탕 (galbitang (short rib soup)) ₩15,000 | - |
| 53 | Neutinamu Galmaegi 느티나무 갈매기 | 4.0 | 70 | 닭목살볶음(2인이상)+후식공짜 (chicken neck, stir-fried, for N or more people, dessert, free) ₩10,000 | - |
| 54 | Joheungogi 좋은고기 | 5.0 | 11 | 생삼겹살 (fresh pork belly) ₩16,000 | - |
| 55 | Gangchontteokgalbi 강촌떡갈비 | 3.75 | 144 | 도토리묵무침 ₩15,000 | - |
| 56 | Utneundwaeji 웃는돼지 | 0.0 | 26 | 갈비전골 小 (galbi (short ribs), hot pot (jeongol)) ₩26,000 | - |
| 57 | Taejogalbi 태조갈비 | 3.0 | 41 | - | - |
All 57 Old-School Korean BBQ spots in Jeonju Wansangu
Ttaengbeolmakchang ranks first, followed by Sogalbitsal Juneun Ppongmakchang Seosin Main Branch and Jeonjuwansanhanugopchang.
Odumakchang Jeonjugaeksa Branch has the highest rating on this list at 4.89 (790 visitor reviews).
Samcheonsogalbi seats up to 30 people. Call ahead to book for groups.
Signature dishes on this list range from ₩14,000 to ₩68,000. The lowest is at Sogalbitsal Juneun Ppongmakchang Seosin Main Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.