01
Dondokan Yeondongheukdwaeji
돈도칸 연동흑돼지
★ 4.87 12,711 visitor reviews · 7,877 blog posts
Open since 1995
- Menu
- 돈도칸 숙성 근고기 모듬 600g (aged, thick-cut pork (Jeju geungogi), assorted) ₩66,000, 레몬타워 하이볼 (highball) ₩9,000
- Hours
- Daily 12:00-23:00
Best Old-School Korean BBQ in Jeju, Top 10
The top-ranked Old-School Korean BBQ in Jeju is Dondokan Yeondongheukdwaeji, followed by Dominsanghoebonjeom Jejuhanrimhyeopjaeheukdwaeji and Geumdonsanghoe. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersYakiniku & Beef OmakaseAll-You-Can-Eat Korean BBQCheap Korean BBQButcher Shop BBQKorean BBQ with Private Rooms
02
Dominsanghoebonjeom Jejuhanrimhyeopjaeheukdwaeji
도민상회본점 제주한림협재흑돼지
★ 4.76 10,106 visitor reviews · 8,588 blog posts
Open since 2005
- Menu
- 셀프바 무한 반찬 제공 (self-serve bar, unlimited, provided), ❤️협재/한림/애월/서쪽 대표 흑돼지 (signature, black pork)
- Hours
- Daily 11:00-23:00
03
Geumdonsanghoe
금돈상회
★ 4.89 3,985 visitor reviews · 1,113 blog posts
Open since 1988
- Menu
- ✨신메뉴✨미나리삼겹살(3인분세트) (new menu, pork belly (samgyeopsal), water parsley (minari), per serving, set) ₩50,000
- Hours
- Daily 16:00-05:00
04
Sinuseongheukdwaeji Jungmun Branch
신우성흑돼지 중문점
★ 4.76 4,274 visitor reviews · 2,860 blog posts
Open since 2001
- Menu
- 흑돼지 오겹살(180g) (black pork, pork belly with skin (ogyeopsal)) ₩22,000, 항정살 가브리살 (pork jowl (hangjeongsal), pork loin cap (gabrisal)) ₩22,000
- Hours
- Daily 11:00-22:30
05
Ieodon Seongsanheukdwaeji
이어돈 성산흑돼지
★ 4.91 2,146 visitor reviews · 1,207 blog posts
Open since 1998
- Menu
- [할인] 흑돼지 점심 한상 2인 (discount, black pork, lunch, full table set) ₩45,000, 제주 흑돼지(2인) (Jeju, black pork) ₩55,000
- Hours
- Daily 11:30-22:00
06
Myeonghodotgalbi Jejugonghang Branch
명호돗갈비 제주공항점
★ 4.86 2,176 visitor reviews · 1,702 blog posts
Open since 2005
- Menu
- 돗갈비(2인) (galbi (short ribs)) ₩60,000, 흑돼지삼겹살 (black pork belly) ₩48,000
- Hours
- Daily 11:00-22:00
07
Heukdonga Jeju Main Branch
흑돈가 제주본점
★ 4.58 3,272 visitor reviews · 3,143 blog posts
Open since 2006
- Menu
- 제주1호취급인증 흑돼지생구이 180g (Jeju, black pork, grilled) ₩22,000, 흑돼지 양념구이 (300g) (black pork, marinated grill) ₩22,000
- Hours
- Daily 11:20-22:30
08
Ttottogogitgan
또또고깃간
★ 4.93 2,951 visitor reviews · 133 blog posts
Open since 2005
- Menu
- 흑돼지 (black pork) ₩57,000, 특수부위 (special cuts) ₩48,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 10:00-22:00
09
Machowanggalbi
마초왕갈비
★ 4.91 1,080 visitor reviews · 894 blog posts
Open since 2000
- Menu
- 가브리살 (pork loin cap (gabrisal)) ₩19,000, 항정살 (pork jowl (hangjeongsal)) ₩21,000
- Hours
- Daily 17:30-04:30
10
Heukdwaejijejujeong Pyoseonhaebichi Main Branch
흑돼지제주정 표선해비치본점
★ 4.66 1,497 visitor reviews · 3,630 blog posts
Open since 2006
- Menu
- 패밀리 4인(세트) (family, set) ₩120,000, 커플 2인(세트) (couple, set) ₩80,000
- Hours
- Daily 17:00-22:00
Old-School Korean BBQ in Jeju at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Dondokan Yeondongheukdwaeji 돈도칸 연동흑돼지 | 4.87 | 12,711 | 돈도칸 숙성 근고기 모듬 600g (aged, thick-cut pork (Jeju geungogi), assorted) ₩66,000 | - |
| 2 | Dominsanghoebonjeom Jejuhanrimhyeopjaeheukdwaeji 도민상회본점 제주한림협재흑돼지 | 4.76 | 10,106 | ❤️협재/한림/애월/서쪽 대표 흑돼지 (signature, black pork) | - |
| 3 | Geumdonsanghoe 금돈상회 | 4.89 | 3,985 | ✨신메뉴✨미나리삼겹살(3인분세트) (new menu, pork belly (samgyeopsal), water parsley (minari), per serving, set) ₩50,000 | - |
| 4 | Sinuseongheukdwaeji Jungmun Branch 신우성흑돼지 중문점 | 4.76 | 4,274 | 흑돼지 오겹살(180g) (black pork, pork belly with skin (ogyeopsal)) ₩22,000 | - |
| 5 | Ieodon Seongsanheukdwaeji 이어돈 성산흑돼지 | 4.91 | 2,146 | [할인] 흑돼지 점심 한상 2인 (discount, black pork, lunch, full table set) ₩45,000 | - |
| 6 | Myeonghodotgalbi Jejugonghang Branch 명호돗갈비 제주공항점 | 4.86 | 2,176 | 돗갈매기 (pork skirt) ₩22,000 | - |
| 7 | Heukdonga Jeju Main Branch 흑돈가 제주본점 | 4.58 | 3,272 | 제주1호취급인증 흑돼지생구이 180g (Jeju, black pork, grilled) ₩22,000 | - |
| 8 | Ttottogogitgan 또또고깃간 | 4.93 | 2,951 | 흑돼지 (black pork) ₩57,000 | - |
| 9 | Machowanggalbi 마초왕갈비 | 4.91 | 1,080 | 가브리살 (pork loin cap (gabrisal)) ₩19,000 | - |
| 10 | Heukdwaejijejujeong Pyoseonhaebichi Main Branch 흑돼지제주정 표선해비치본점 | 4.66 | 1,497 | 흑돼지 해물모듬 2인(고기류) (black pork, assorted, seafood, meats) ₩63,000 | - |
| 11 | Bogeulbogeul Jejujewon Main Branch 보글보글 제주제원본점 | 4.92 | 1,237 | (한정판매)뭉티기 (limited, fresh raw beef chunks (mungtigi)) ₩40,000 | - |
| 12 | Jejuheukdwaeji Hamdeokgeuttaegeujip 제주흑돼지 함덕그때그집 | 4.61 | 1,533 | 제주도 1등 김치찌개 (무한리필) (Jeju, kimchi stew, all-you-can-eat) ₩11,000 | - |
| 13 | Myeonggasotttukkeong Seogwipoheukdwaeji 명가솥뚜껑 서귀포흑돼지 | 4.72 | 899 | 흑돼지 오겹살 1인(200g) (black pork, pork belly with skin (ogyeopsal)) ₩21,000 | - |
| 14 | Yeontangwachinhandwaeji 연탄과친한돼지 | 4.77 | 817 | 흑돼지 근고기 2인 (black pork, thick-cut pork (Jeju geungogi)) ₩60,000 | - |
| 15 | Bongjamakchang Jejusicheong Branch 봉자막창 제주시청점 | 4.89 | 1,525 | 봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩43,000 | - |
| 16 | Hamdeok Heukdwaeji Joyakdolgui Chowon 함덕 흑돼지 조약돌구이 초원 | 4.82 | 745 | 흑돼지오겹살 200g(제주산) (black pork belly with skin, from Jeju) ₩23,000 | - |
| 17 | Seogwipoheukdwaejimyeongga 서귀포흑돼지명가 | - | 1,016 | 4인 점심특선(12시~15시 까지) (lunch special) ₩98,000 | - |
| 18 | Jungmunsinrawon Malgogi 중문신라원 말고기 | 4.48 | 1,429 | 명품스페셜 말고기 정식 (1인) (special, premium, meat, set meal) ₩50,000 | - |
| 19 | Jeopalgyekkangtongyeontangui Hamdeokheukdwaeji 저팔계깡통연탄구이 함덕흑돼지 | 4.52 | 1,292 | 제주산 생갈비 (from Jeju, fresh (unmarinated) galbi) ₩24,000 | - |
| 20 | Gyoraeheukdwaeji Main Branch 교래흑돼지 본점 | 4.61 | 977 | 4인모듬 900g (assorted) ₩115,000 | - |
| 21 | Dombedon 돔베돈 | 4.44 | 1,372 | 흑목살 (pork neck (moksal)) | - |
| 22 | Choryanghwaseong Daepaesamgyeopsal Inje Main Branch 초량화성 대패삼겹살 인제 본점 | 4.75 | 550 | 초량 set ₩41,800 | - |
| 23 | Johajohasutbulgalbi Nohyeong Branch 좋아좋아숯불갈비 노형점 | 4.89 | 578 | 살 양념갈비 1인 400g (marinated galbi) ₩24,000 | - |
| 24 | Segwangyangdaechang Jejuyeondong Branch 세광양대창 제주연동점 | 4.78 | 327 | 마늘소갈비살+한우곱창구이세트 (garlic beef short rib, grilled Hanwoo gopchang, set) ₩65,000 | - |
| 25 | Songganechamsutgadeun 송가네참숯가든 | - | 703 | 흑돼지모둠폭탄 (assorted pork, bomb (big)) ₩84,000 | - |
| 26 | Haeoreumsikdang 해오름식당 | 4.52 | 538 | 흑돼지 오겹살 (black pork, pork belly with skin (ogyeopsal)) ₩21,000 | - |
| 27 | Cheongodwaejideuluisesang 청오돼지들의세상 | 4.94 | 248 | 냉면 (naengmyeon (cold noodles)) ₩7,000 | - |
| 28 | Ssangpalryeondo Jeju Main Branch 쌍팔련도 제주본점 | 4.65 | 360 | 쌍팔짜계치 (jjajang ramyeon with egg and cheese) ₩5,500 | - |
| 29 | Useonggalbi 우성갈비 | 4.89 | 495 | 양념순살갈비 300g (marinated, galbi (short ribs)) ₩15,000 | - |
| 30 | Daemyeonghanugalbisal 대명한우갈비살 | 4.87 | 287 | 짝대(짝대기)갈비한판600g (platter, galbi (short ribs)) ₩69,000 | - |
| 31 | Chukhyeopchuksanmulpeulraja Hanusikdang 축협축산물플라자 한우식당 | - | 540 | 한우모듬구이 대 (assorted Hanwoo grill) ₩130,000 | - |
| 32 | Hamdeokgalbi 함덕갈비 | 4.91 | 194 | 제주 흑돼지오겹살(200g) (Jeju, black pork belly with skin) ₩20,000 | - |
| 33 | Dainsutbulgalbi 다인숯불갈비 | 4.89 | 260 | 소고기육회(국내산한우) (beef, yukhoe (beef tartare), domestic Hanwoo) ₩27,000 | - |
| 34 | Hwakkeunhangalmaegisutbulgui 화끈한갈매기숯불구이 | - | 262 | 4+4 모듬 1200g (assorted) ₩90,000 | - |
| 35 | Donnalgae 돈날개 | 4.82 | 279 | 두항정 (pork jowl) ₩16,000 | - |
| 36 | Tapbupyeong Main Branch 탑부평 본점 | 4.39 | 540 | 4인 세트 (set) ₩100,000 | - |
| 37 | Jejugosarimatjipbokdwaeji 제주고사리맛집복돼지 | 4.41 | 750 | 제주고사리오겹살(250g볶음밥가능) (pork belly with skin (ogyeopsal), Jeju, noodle add-on, fried rice, available) ₩27,000 | - |
| 38 | Seoulbulgogi 서울불고기 | 4.78 | 178 | - | - |
| 39 | Yukgogitjip 육고깃집 | 4.46 | 352 | 돼지 갈비근고기 (pork, thick-cut pork (Jeju geungogi), galbi (short ribs)) ₩27,000 | - |
| 40 | Sammugongwonheukdwaeji 삼무공원흑돼지 | 4.67 | 267 | 흑돼지생고기 200g(오겹살, 목살) (black pork, fresh meat, pork belly with skin (ogyeopsal), pork neck (moksal)) ₩20,000 | - |
| 41 | Sinyongchamsutgalbi 신용참숯갈비 | - | 361 | 양념갈비 500g (marinated galbi) ₩20,000 | - |
| 42 | Jejudaepogalbi Ildo Branch 제주대포갈비 일도점 | 4.85 | 159 | 완벽한 밸런스의 양념갈비 (300g) (marinated galbi) ₩18,000 | - |
| 43 | Tapseoksoebulgogi 탑석쇠불고기 | 4.83 | 174 | 석쇠불고기 (grill-pressed bulgogi) ₩11,000 | - |
| 44 | Gogitgyeol 고깃결 | 4.98 | 61 | 흑돼지 근고기 한판 (2인) 600g (black pork, thick-cut pork (Jeju geungogi), platter) ₩66,000 | - |
| 45 | Agungiyeontanjip 아궁이연탄집 | 4.5 | 218 | 흑돼지+백돼지 근고기 2인분(600g (black pork, pork, thick-cut pork (Jeju geungogi)) ₩58,000 | - |
| 46 | Hwanamjeong 화남정 | 4.65 | 317 | 흑돼지오겹살 (black pork belly with skin) ₩21,000 | - |
| 47 | Jejuneulbom 제주늘봄 | 4.24 | 1,093 | 샤브샤브(저녁) (shabu-shabu, dinner) ₩20,000 | - |
| 48 | Naeuninemakchang 나은이네막창 | - | 156 | 생막창 (fresh makchang) ₩14,000 | - |
| 49 | Malhanmarigadeun 말한마리가든 | 4.79 | 107 | A코스 (course) ₩50,000 | - |
| 50 | Seomundwitgogi 서문뒷고기 | 4.53 | 175 | 흑오겹살(200g) (pork belly with skin (ogyeopsal)) ₩20,000 | - |
| 51 | Bulmannangogi 불만난고기 | 4.58 | 137 | 소갈비 대판1kg(생,양념)3~4인분 (beef galbi, marinated) ₩68,000 | - |
| 52 | Dosegijip 도세기집 | 4.37 | 272 | 생모듬구이 800g (assorted grill) ₩72,000 | - |
| 53 | Samdasutbulgalbi 삼다숯불갈비 | - | 206 | - | - |
| 54 | Taeseonsikdang 태선식당 | 4.36 | 345 | 오겹살 (pork belly with skin (ogyeopsal)) ₩19,000 | - |
| 55 | Geumhandon 금한돈 | 5.0 | 82 | 오겹살 (pork belly with skin (ogyeopsal)) ₩18,000 | - |
| 56 | Jejudominjeongyuksikdang Jejugonghang Branch 제주도민정육식당 제주공항점 | 5.0 | 50 | 제주산 흑돼지 오겹살 100g (from Jeju, black pork, pork belly with skin (ogyeopsal)) ₩9,900 | - |
| 57 | Bultaneunsutbulgalbi 불타는숯불갈비 | - | 136 | 차돌박이 (thin-sliced beef brisket) ₩16,000 | - |
| 58 | Misoheukdwaeji 미소흑돼지 | - | 145 | 흑돼지오겹살or흑돼지목살(500g) (black pork belly with skin, pork neck) ₩45,000 | - |
| 59 | Donamogeorisikdang Oedo Branch 도남오거리식당 외도점 | 4.4 | 299 | 김치찌개백반 (kimchi stew, home-style set meal) ₩5,000 | - |
| 60 | Seommadanggalbi 섬마당갈비 | 4.33 | 341 | LA갈비 (galbi (short ribs)) ₩20,000 | - |
| 61 | Donamhwanggeumgalbi 도남황금갈비 | 4.39 | 298 | 생갈비 (fresh (unmarinated) galbi) ₩22,000 | - |
| 62 | Gohyangsutbulmakchang Oedo Branch 고향숯불막창 외도점 | 4.43 | 264 | 돼지막창 (pork makchang) ₩15,000 | - |
| 63 | Daehyangheukdwaeji 대향흑돼지 | 4.88 | 146 | - | - |
| 64 | Sanghonesutbulgui 상호네숯불구이 | 4.29 | 336 | 순한맛닭갈비 (dakgalbi (spicy chicken), mild) ₩14,000 | - |
| 65 | Gopbunigopchang Jejusicheong Branch 곱분이곱창 제주시청점 | 4.91 | 118 | 직화삼겹모듬 (assorted, pork belly, flame-grilled) ₩31,000 | - |
| 66 | Dadajeong 다다정 | 0.0 | 264 | 육전+비빔밥2개 (beef jeon (pan-fried beef), bibimbap) ₩30,000 | - |
| 67 | Modurakhwarogui 모두락화로구이 | 4.56 | 198 | 생고기모듬 (assorted fresh meat) ₩74,000 | - |
| 68 | Jejugalmaegi 제주갈매기 | 4.55 | 156 | 갈매기살소금구이 (pork skirt (galmaegisal), salt-grilled) ₩13,000 | - |
| 69 | Bonghakkangtonggui 봉하깡통구이 | 4.5 | 171 | 대패오겹살(200g) (pork belly with skin (ogyeopsal), thin-shaved) ₩19,000 | - |
| 70 | Sunchanggalbi 순창갈비 | 4.19 | 309 | 곱창전골 (gopchang hot pot) ₩18,000 | - |
| 71 | Seojingalbi 서진갈비 | - | 119 | 삼겹살 (pork belly (samgyeopsal)) ₩17,000 | - |
| 72 | Gamnamujip 감나무집 | 4.39 | 211 | 소갈비살(200g) (boneless beef short rib) ₩18,000 | - |
| 73 | Donamogeoridonamjeom 도남오거리도남점 | 4.27 | 197 | 황소모둠(1kg) (assorted) ₩84,000 | - |
| 74 | Taeseongalbi Ildo Branch 태선갈비 일도점 | 4.45 | 163 | - | - |
| 75 | Yongpali Makchang Sicheong Main Branch 용팔이 막창 시청 본점 | 4.47 | 167 | - | - |
| 76 | Hanraheukdwaejisikdang 한라흑돼지식당 | - | 94 | 흑돼지삼겹살 (black pork belly) ₩22,000 | - |
| 77 | Mechurisikdang 1ho Branch 메추리식당 1호점 | - | 101 | - | - |
| 78 | Malirangheukdosaegirang 말이랑흑도새기랑 | 4.27 | 194 | 흑돼지 한마리 (black pork, whole (one animal)) | - |
| 79 | Kkumebonkkotdwaeji 꿈에본꽃돼지 | - | 126 | 흑돼지오겹살 ( 제주산 200g ) (black pork belly with skin, from Jeju) ₩22,000 | - |
| 80 | Saesongalbi Sicheong Branch 새손갈비 시청점 | 4.56 | 125 | 양념갈비 400g (marinated galbi) ₩17,000 | - |
| 81 | Pungjeon 풍전 | 4.37 | 249 | 양념갈비 270g(한우) (marinated galbi, Hanwoo (Korean beef)) ₩41,000 | - |
| 82 | Nohyeongmakchanggoeul 노형막창고을 | 4.5 | 109 | 돼지막창 200g (pork makchang) ₩14,000 | - |
| 83 | Samgyeopsalpati 삼겹살파티 | - | 79 | 볶음밥 (fried rice) ₩2,000 | - |
| 84 | Donsamgyeop Nohyeongtteuranchae Branch 돈삼겹 노형뜨란채점 | 4.45 | 254 | 대패삼겹살 100g (thin-shaved pork belly (daepae)) ₩4,000 | - |
| 85 | Seoheulpogadeun 서흘포가든 | 4.37 | 202 | - | - |
| 86 | Kkamdonheukdwaeji 깜돈흑돼지 | 4.56 | 111 | 흑돼지오겹 (black pork, pork belly with skin) ₩20,000 | - |
| 87 | Emjeidwaeji 엠제이돼지 | 4.25 | 158 | 제주산 오겹살 200g (from Jeju, pork belly with skin (ogyeopsal)) ₩17,000 | - |
| 88 | Hanraheukdwaeji 한라흑돼지 | - | 92 | 흑돼지 삼겹살 (black pork, pork belly (samgyeopsal)) ₩18,000 | - |
| 89 | Gwangdongdonamogeorisikdang 광동도남오거리식당 | 4.47 | 124 | 갈비탕 육회돌솥비빕밥 육회비빔밥 (galbitang (short rib soup), yukhoe (beef tartare), yukhoe bibimbap) ₩9,000 | - |
| 90 | Eutteumwonmaneulgalbi 으뜸원마늘갈비 | 4.86 | 79 | 마늘갈비 250g (galbi (short ribs), garlic) ₩22,000 | - |
| 91 | Jejucheongjeongwonhanumadang 제주청정원한우마당 | 4.33 | 82 | 한우++(9)등급 살치살(100g) (Hanwoo (Korean beef), grade, chuck flap) ₩25,000 | - |
| 92 | Makchangmeokneunnom Nomnomnommakchang Ildo Branch 막창먹는놈 놈놈놈막창 일도점 | 5.0 | 43 | 돼지막창 (pork makchang) ₩13,000 | - |
| 93 | Dwaejimolichon 돼지몰이촌 | 4.75 | 55 | 김치찌개 (kimchi stew) ₩5,000 | - |
| 94 | Donammakchanggui 도남막창구이 | 4.56 | 83 | 돼지막창 (pork makchang) ₩12,000 | - |
| 95 | Chadol 차돌 | 4.38 | 87 | 한우차돌 (Hanwoo brisket) ₩19,000 | - |
| 96 | Saekdalgadeunkkanbugogitjip 색달가든깐부고깃집 | 4.43 | 101 | 생대패오겹살(제주산) (pork belly with skin (ogyeopsal), thin-shaved, from Jeju) ₩12,000 | - |
| 97 | Chamdwaeji 참돼지 | 4.38 | 88 | 뼈갈비 (galbi (short ribs)) ₩26,000 | - |
| 98 | Olre2beongagalbi 올레2번가갈비 | - | 82 | 포장-돼지양념갈비1kg(비조리) (takeout, marinated pork galbi, uncooked) ₩27,000 | - |
| 99 | Gogirangbapirang 고기랑밥이랑 | - | 52 | 흑오겹 (pork belly with skin) ₩22,000 | - |
| 100 | Pyoseon Yeongsukine Sosutbulgui 표선 영숙이네 소숯불구이 | - | 51 | 소모듬 (assorted) ₩39,000 | - |
| 101 | Kkueosamgyeop 꾸어삼겹 | 0.0 | 38 | 꾸어 1판 ₩34,000 | - |
| 102 | Deotnaengmyeonsutbulgalbi 덧냉면숯불갈비 | 0.0 | 24 | 돼지우대갈비 (250g) (jumbo beef short rib (udaegalbi), pork) ₩25,000 | - |
| 103 | Yeongrimheukdwaejigadeun 영림흑돼지가든 | 4.3 | 102 | 흑돼지 모듬 (black pork, assorted) ₩59,000 | - |
| 104 | Sinmapogalmaegi Ildo Branch 신마포갈매기 일도점 | 4.44 | 90 | 무한리필A(고기무한리필+식사메뉴공짜) (all-you-can-eat, meat, menu, meal, free) ₩18,900 | - |
| 105 | Donmaru 돈마루 | 4.48 | 95 | 흑오겹살 (pork belly with skin (ogyeopsal)) ₩20,000 | - |
| 106 | Bareunsamgyeop 바른삼겹 | 4.5 | 99 | 제주롤항정 (Jeju, pork jowl) ₩12,000 | - |
| 107 | Hyodonyeontangui 효돈연탄구이 | - | 47 | 생오겹살 (fresh pork belly with skin) ₩13,000 | - |
| 108 | Yongpalimakchang 용팔이막창 | 4.33 | 99 | - | - |
| 109 | Donnuri 돈누리 | 4.33 | 52 | 근고기 (thick-cut pork (Jeju geungogi)) ₩54,000 | - |
| 110 | Dwaejigonghwaguk 돼지공화국 | - | 49 | - | - |
| 111 | Dongamadang 돈가마당 | 4.63 | 38 | - | - |
| 112 | Nammungalbi 남문갈비 | 5.0 | 17 | 항정살 (pork jowl (hangjeongsal)) ₩18,000 | - |
| 113 | Chilsakgalbi 칠삭갈비 | 4.22 | 93 | 생모듬 1kg (assorted fresh cuts) | - |
| 114 | Galbimadang 갈비마당 | - | 52 | - | - |
| 115 | Hwarosutbulguijejubonga 화로숯불구이제주본가 | 4.67 | 23 | 돼지생갈비(제주산)400g (fresh pork galbi, from Jeju) ₩24,000 | - |
| 116 | Gugalbi 구갈비 | 4.94 | 39 | LA갈비(300g) (galbi (short ribs)) ₩30,000 | - |
| 117 | Bupyeonggalbi 부평갈비 | 4.67 | 31 | 흑돼지오겹살 (black pork belly with skin) ₩18,000 | - |
| 118 | Jogane Sutbuldongalbi 조가네 숯불돈갈비 | 0.0 | 27 | - | - |
| 119 | Gyeongseongsutbulyangkkochi 경성숯불양꼬치 | 4.3 | 49 | 탕수육 (boiled pork slices (suyuk)) ₩16,000 | - |
| 120 | Samgyeopsalttaenggineunnal 삼겹살땡기는날 | - | 23 | 오겹살 (pork belly with skin (ogyeopsal)) ₩14,000 | - |
| 121 | Seonhwadongwangsiprimakchanggui 선화동왕십리막창구이 | 4.88 | 20 | 막창 (makchang (pork/beef large intestine)) ₩13,000 | - |
| 122 | Chadolmadang 차돌마당 | 5.0 | 11 | 차돌박이 (thin-sliced beef brisket) ₩20,000 | - |
| 123 | Dosaegijeomppang 도새기점빵 | 4.86 | 29 | 돌돌이대패 (thin-shaved) ₩10,900 | - |
| 124 | Gwangyangwangsogeumkkangtonggui 광양왕소금깡통구이 | 4.0 | 112 | 돌솥비빔밥 (stone pot bibimbap) ₩6,000 | - |
| 125 | Jejuildonaengsam 제주일도냉삼 | 0.0 | 36 | 냉동삼겹살 (frozen pork belly) ₩10,000 | - |
| 126 | Bohaejeongyuksikdang 보해정육식당 | 0.0 | 40 | (여름한정)콩국수 (limited, cold soybean noodles) ₩9,000 | - |
| 127 | Yeongwolgalbi 영월갈비 | 4.2 | 42 | - | - |
| 128 | Daejeongsutbulgalbi 대정숯불갈비 | - | 16 | - | - |
| 129 | Jejukkulgalbi 제주꿀갈비 | 4.38 | 28 | 물냉면 (정식) (cold noodles in broth, set meal) ₩8,000 | - |
| 130 | Kalmateunsamgyeopsalsicheongjeom 칼맞은삼겹살시청점 | 4.31 | 38 | 칼맞은삼겹살 (pork belly (samgyeopsal)) ₩16,000 | - |
| 131 | Donaenjeong 돈앤정 | 0.0 | 37 | 대패삼겹살100g (thin-shaved pork belly (daepae)) ₩3,500 | - |
| 132 | Hwanggeumseomsutbulgalbi 황금섬숯불갈비 | 4.25 | 40 | 제주산 오겹살 (from Jeju, pork belly with skin (ogyeopsal)) ₩17,000 | - |
| 133 | Hyeongjedwaeji Sutbulgalbi Sinjeju Branch 형제돼지 숯불갈비 신제주점 | 0.0 | 29 | - | - |
| 134 | Dongcheonsutbulgalbi 동천숯불갈비 | 4.18 | 31 | 양념갈비 (marinated galbi) ₩16,000 | - |
| 135 | Sicheongheukdwaejidonsamgyeop 시청흑돼지돈삼겹 | 0.0 | 11 | 흑돼지 삼겹살(200g) (black pork, pork belly (samgyeopsal)) ₩22,000 | - |
| 136 | Hongganejejuhanu 홍가네제주한우 | 0.0 | 14 | 육사시미 (raw beef sashimi) ₩23,000 | - |
| 137 | Golmokjipgalbi 골목집갈비 | 4.05 | 49 | 양념갈비 400g (marinated galbi) ₩15,000 | - |
| 138 | Imone Naengsam 이모네 냉삼 | 5.0 | 9 | 오리주물럭 (반마리) (marinated duck, half) ₩35,000 | - |
| 139 | Donmanseok 돈만석 | 4.03 | 79 | 생갈비 1인분 (fresh (unmarinated) galbi) ₩16,000 | - |
| 140 | Nohyeongsunchanggalbi 노형순창갈비 | 3.85 | 55 | 등심 150g (sirloin) ₩50,000 | - |
| 141 | Jusikhandon 주식한돈 | 4.0 | 14 | 생오겹 (fresh pork belly with skin) ₩17,000 | - |
| 142 | Sodamyangpungalbi 소담양푼갈비 | 5.0 | 6 | 소담양푼갈비찜 (braised short ribs, big bowl) ₩15,000 | - |
| 143 | Jeju Heukdwaeji Asot Nohyeong Branch 제주 흑돼지 아솥 노형점 | 4.33 | 9 | 솥뚜껑 삼겹살 500g) (cauldron-lid grill, pork belly (samgyeopsal)) ₩37,500 | - |
| 144 | Hongdonga 홍돈가 | 4.43 | 12 | 양념갈비 (marinated galbi) ₩18,000 | - |
| 145 | Wangbuttumak 왕부뚜막 | 4.33 | 13 | 왕부뚜막모듬 (assorted) ₩40,000 | - |
| 146 | Oedochadol 외도차돌 | 5.0 | 6 | - | - |
| 147 | Borigalbi 보리갈비 | 3.67 | 27 | 돼지갈비 (pork galbi (pork ribs)) ₩13,000 | - |
| 148 | Chueokgonggam 추억공감 | 3.75 | 6 | 근고기(목살) (thick-cut pork (Jeju geungogi), pork neck (moksal)) | - |
| 149 | Dwaejiappa 돼지아빠 | 3.67 | 23 | 제주산 오겹살 (from Jeju, pork belly with skin (ogyeopsal)) ₩15,000 | - |
| 150 | Daeagalbi 대아갈비 | 3.42 | 37 | 생갈비 (fresh (unmarinated) galbi) ₩14,000 | - |
All 150 Old-School Korean BBQ spots in Jeju
Old-School Korean BBQ in Jeju: FAQ
What is the best Old-School Korean BBQ in Jeju?
Dondokan Yeondongheukdwaeji ranks first, followed by Dominsanghoebonjeom Jejuhanrimhyeopjaeheukdwaeji and Geumdonsanghoe.
Which Old-School Korean BBQ in Jeju has the highest Naver rating?
Ttottogogitgan has the highest rating on this list at 4.93 (2,951 visitor reviews).
Where can a large group eat Korean BBQ in Jeju?
Heukdonga Jeju Main Branch seats up to 400 people. Call ahead to book for groups.
How much does Old-School Korean BBQ cost in Jeju?
Signature dishes on this list range from ₩19,000 to ₩120,000. The lowest is at Machowanggalbi.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Nearby areas
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.