

Swepeuuigogitgan
쉐프의고깃간
★ 4.46 1,398 visitor reviews · 307 blog posts
Open since 1999
- Menu
- 프리미엄 소고기(런치) (premium, beef, lunch) ₩29,700, 프리미엄 돼지고기(런치) (premium, pork, lunch) ₩24,700
- Hours
- Daily 11:30-22:00
The top-ranked Old-School Korean BBQ in Ilsanpung is Swepeuuigogitgan, followed by Gatsseol Saengdaepaesanghoe and Dwaejisanghoe. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQKorean BBQ with Private Rooms


쉐프의고깃간
★ 4.46 1,398 visitor reviews · 307 blog posts
Open since 1999


갓썰 생대패상회
★ 4.93 468 visitor reviews · 42 blog posts
Open since 2004


돼지상회
★ 4.59 520 visitor reviews · 302 blog posts
Open since 2002


구일산장군집 본점
★ 4.39 993 visitor reviews · 423 blog posts
Open since 2000


화로구이 일산점
★ 4.72 376 visitor reviews · 136 blog posts
Open since 2005


노곡회관 일산동점
★ 4.85 288 visitor reviews · 47 blog posts
Open since 2004


한우돌구이소곱창 본점
★ 4.49 306 visitor reviews · 80 blog posts
Open since 2001


김가네소갈비살구이
★ 4.49 324 visitor reviews · 43 blog posts
Open since 1999


연탄갈비
★ 4.63 94 visitor reviews · 45 blog posts
Open since 1999


권마포갈비
★ 4.42 254 visitor reviews · 31 blog posts
Open since 2001
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Swepeuuigogitgan 쉐프의고깃간 | 4.46 | 1,398 | 프리미엄 소고기(런치) (premium, beef, lunch) ₩29,700 | - |
| 2 | Gatsseol Saengdaepaesanghoe 갓썰 생대패상회 | 4.93 | 468 | 갓썰 모둠한판 500g (assorted platter) ₩39,000 | - |
| 3 | Dwaejisanghoe 돼지상회 | 4.59 | 520 | 흑돼지 생목살150g (black pork, fresh pork neck) ₩13,000 | - |
| 4 | Guilsanjanggunjip Main Branch 구일산장군집 본점 | 4.39 | 993 | 추가 반대접 (extra) ₩20,000 | 일산역, 6 min walk |
| 5 | Hwarogui Ilsan Branch 화로구이 일산점 | 4.72 | 376 | 제주흑돼지오겹살(160g) (Jeju black pork belly with skin) ₩26,000 | 일산역, 13 min walk |
| 6 | Nogokhoegwan Ilsandong Branch 노곡회관 일산동점 | 4.85 | 288 | 등심로스 (plain-grilled sirloin) ₩9,500 | - |
| 7 | Hanudolguisogopchang Main Branch 한우돌구이소곱창 본점 | 4.49 | 306 | 간,천엽 (omasum (beef tripe)) ₩10,000 | 일산역, 15 min walk |
| 8 | Gimganesogalbisalgui 김가네소갈비살구이 | 4.49 | 324 | 갈비살 (boneless short rib) ₩18,000 | 일산역, 11 min walk |
| 9 | Yeontangalbi 연탄갈비 | 4.63 | 94 | 된장찌개 추가 (doenjang stew, extra) ₩3,000 | 일산역, 8 min walk |
| 10 | Gwonmapogalbi 권마포갈비 | 4.42 | 254 | 식사) 육회(한우)비빔밥 (meal, yukhoe (beef tartare), Hanwoo (Korean beef), bibimbap) ₩13,000 | - |
| 11 | Matdonidaegumakchang 맛돈이대구막창 | 4.37 | 234 | - | - |
| 12 | Hwangjegalbitang Ilsan Branch 황제갈비탕 일산점 | 4.33 | 196 | 갈비탕 (galbitang (short rib soup)) ₩12,000 | - |
| 13 | Doyajisaengguichon 도야지생구이촌 | 4.83 | 41 | 멸치국수 (anchovy broth noodles) ₩5,000 | 일산역, 11 min walk |
| 14 | Ilsanyeontangui 일산연탄구이 | 4.54 | 79 | - | 일산역, 11 min walk |
| 15 | 92samgyeop 92삼겹 | 5.0 | 12 | 생 삼겹살 (pork belly (samgyeopsal)) ₩17,000 | 일산역, 16 min walk |
| 16 | Tempokeusaenggogi 템포크생고기 | 4.83 | 10 | - | - |
| 17 | Ilsanhwangjanggunsaengmakchang 일산황장군생막창 | 5.0 | 13 | 소생막창(200g) (fresh beef makchang) ₩18,000 | - |
| 18 | Junseongsutbulgalbi 준성숯불갈비 | 3.5 | 7 | - | 일산역, 9 min walk |
All 18 Old-School Korean BBQ spots in Ilsanpung
Swepeuuigogitgan ranks first, followed by Gatsseol Saengdaepaesanghoe and Dwaejisanghoe.
Gatsseol Saengdaepaesanghoe has the highest rating on this list at 4.93 (468 visitor reviews).
Signature dishes on this list range from ₩3,000 to ₩39,000. The lowest is at Yeontangalbi.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.