The top-ranked Samgyeopsal (Pork Belly BBQ) in Hyeonpung is Yukjeupchanggo Hyeonpungtekeunopolriseu Main Branch, followed by Dadam Hyeonpung Branch and Tonggogiro. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Cheap Korean BBQ
육즙창고 현풍테크노폴리스 본점
★ 4.94 1,298 visitor reviews · 548 blog posts
다담 현풍점
★ 4.86 532 visitor reviews · 76 blog posts
통고기로
★ 4.95 502 visitor reviews · 105 blog posts
황제참숯뒷고기
★ 4.72 202 visitor reviews · 35 blog posts
900가참숯뒷고기 테크노직영점
135 visitor reviews · 40 blog posts
현풍돼지김치구이
104 visitor reviews · 18 blog posts
황제무한화로구이 현풍테크노폴리스점
★ 4.58 314 visitor reviews · 17 blog posts
램플러스 테크노폴리스점
149 visitor reviews · 58 blog posts
현풍 옛날화로
226 visitor reviews · 21 blog posts
경주숯불가든
153 visitor reviews · 22 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Yukjeupchanggo Hyeonpungtekeunopolriseu Main Branch 육즙창고 현풍테크노폴리스 본점 | 4.94 | 1,298 | (재주문율93프로)육즙삼겹130g (order, pork belly, juicy) ₩11,000 | - |
| 2 | Dadam Hyeonpung Branch 다담 현풍점 | 4.86 | 532 | 생삼겹(한돈) (fresh pork belly, Handon (Korean pork)) ₩7,500 | - |
| 3 | Tonggogiro 통고기로 | 4.95 | 502 | 돼지갈비 (100g) (pork galbi (pork ribs)) ₩5,900 | - |
| 4 | Hwangjechamsutdwitgogi 황제참숯뒷고기 | 4.72 | 202 | 모듬 한접시 (assorted, one plate) ₩46,000 | - |
| 5 | 900gachamsutdwitgogi Tekeunojikyeong Branch 900가참숯뒷고기 테크노직영점 | - | 135 | 뒷고기모듬 (assorted pork trimmings) ₩37,000 | - |
| 6 | Hyeonpungdwaejigimchigui 현풍돼지김치구이 | - | 104 | 혹서기기간 배달,포장만합니다(건물문제 (takeout) ₩1 | - |
| 7 | Hwangjemuhanhwarogui Hyeonpungtekeunopolriseu Branch 황제무한화로구이 현풍테크노폴리스점 | 4.58 | 314 | 돼지고기 무한리필 (pork, all-you-can-eat) ₩21,900 | - |
| 8 | Raempeulreoseu Tekeunopolriseu Branch 램플러스 테크노폴리스점 | - | 149 | 양꼬치 주류포함특별가 (lamb skewers, alcohol, included) ₩36,900 | - |
| 9 | Hyeonpung Yetnalhwaro 현풍 옛날화로 | - | 226 | 효소숙성왕갈비(국내산뼈삼겹) (jumbo galbi, aged, domestic (Korean), bone-in pork belly) ₩11,000 | - |
| 10 | Gyeongjusutbulgadeun 경주숯불가든 | - | 153 | 소등심(150g) (beef sirloin) ₩28,000 | - |
| 11 | Dongahwangsomakchangsikdang 동아황소막창식당 | - | 108 | 막창+생삼겹살 (makchang (pork/beef large intestine), fresh pork belly) ₩38,000 | - |
| 12 | Bonggeuril 봉그릴 | - | 106 | 한우차돌박이(100g) (Hanwoo thin-sliced brisket) ₩12,000 | - |
| 13 | Bulaenguidon Hyeonpung Branch 불앤구이돈 현풍점 | - | 47 | 남다른대패삼겹살 (thin-shaved pork belly (daepae)) ₩5,000 | - |
All 13 Samgyeopsal (Pork Belly BBQ) spots in Hyeonpung
Yukjeupchanggo Hyeonpungtekeunopolriseu Main Branch ranks first, followed by Dadam Hyeonpung Branch and Tonggogiro.
Tonggogiro has the highest rating on this list at 4.95 (502 visitor reviews).
Hwangjemuhanhwarogui Hyeonpungtekeunopolriseu Branch seats up to 170 people. Call ahead to book for groups.
Signature dishes on this list range from ₩5,900 to ₩75,000. The lowest is at Tonggogiro.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
