

Hwaseongsikyuksikdang
화성식육식당
★ 4.45 803 visitor reviews · 94 blog posts
Certified "100-Year Shop"
- Menu
- 생고기 (fresh meat) ₩27,000, 소머리국밥 (beef head rice soup) ₩12,000
- Hours
- Daily 10:00-21:00
The top-ranked Old-School Korean BBQ in Hwasun is Hwaseongsikyuksikdang, followed by Damyangjeontongsutbuldwaejigalbi and Damyangsutbuldwaejigalbi. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Cheap Korean BBQKorean BBQ with Private Rooms


화성식육식당
★ 4.45 803 visitor reviews · 94 blog posts
Certified "100-Year Shop"


담양전통숯불돼지갈비
★ 4.39 752 visitor reviews · 100 blog posts
Open since 1999


담양숯불돼지갈비
★ 4.36 372 visitor reviews · 147 blog posts
Open since 2005


백두대간
★ 4.28 520 visitor reviews · 43 blog posts
Open since 1997


흑돈애숯불구이
★ 4.83 21 visitor reviews · 6 blog posts
Open since 2001

저팔계옹구삼겹살 화순점
★ 4.37 65 visitor reviews · 4 blog posts
Open since 1996


숯과돼지
★ 5.0 13 visitor reviews · 3 blog posts
Open since 1999

돼지촌오리촌
★ 4.41 29 visitor reviews · 2 blog posts
Open since 2002
웃으면돼지
★ 4.24 32 visitor reviews · 2 blog posts
Open since 2002
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Hwaseongsikyuksikdang 화성식육식당 | 4.45 | 803 | 생고기 (fresh meat) ₩27,000 | - |
| 2 | Damyangjeontongsutbuldwaejigalbi 담양전통숯불돼지갈비 | 4.39 | 752 | 소떡갈비 (tteokgalbi (grilled short rib patty)) ₩21,000 | - |
| 3 | Damyangsutbuldwaejigalbi 담양숯불돼지갈비 | 4.36 | 372 | 생삼겹살 (fresh pork belly) ₩15,000 | - |
| 4 | Baekdudaegan 백두대간 | 4.28 | 520 | 생고기-300g (fresh meat) ₩46,000 | - |
| 5 | Heukdonaesutbulgui 흑돈애숯불구이 | 4.83 | 21 | 한우갈비살 (Hanwoo boneless short rib) ₩30,000 | - |
| 6 | Jeopalgyeonggusamgyeopsal Hwasun Branch 저팔계옹구삼겹살 화순점 | 4.37 | 65 | 생삽겹 ₩10,000 | - |
| 7 | Somunnanodolppyeomakchanggui 소문난오돌뼈막창구이 | 4.59 | 42 | - | - |
| 8 | Sutgwadwaeji 숯과돼지 | 5.0 | 13 | 쭈삼 ,돼지갈비 (pork galbi (pork ribs)) | - |
| 9 | Dwaejichonorichon 돼지촌오리촌 | 4.41 | 29 | 삼겹살 (pork belly (samgyeopsal)) ₩7,000 | - |
| 10 | Uteumyeondwaeji 웃으면돼지 | 4.24 | 32 | 벌집 생삼겹 [180g] (honeycomb-cut, fresh pork belly) ₩11,000 | - |
Hwaseongsikyuksikdang ranks first, followed by Damyangjeontongsutbuldwaejigalbi and Damyangsutbuldwaejigalbi.
Somunnanodolppyeomakchanggui has the highest rating on this list at 4.59 (42 visitor reviews).
Hwaseongsikyuksikdang seats up to 40 people. Call ahead to book for groups.
Signature dishes on this list range from ₩7,000 to ₩46,000. The lowest is at Dwaejichonorichon.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.