

Dwaejisaekki Bongdam Branch
돼지새끼 봉담점
★ 4.9 354 visitor reviews · 31 blog posts
- Menu
- 🐷숙성 한돈삼겹살 (aged, Handon pork belly) ₩15,000, 🐷숙성 한돈목살 (aged, Handon pork neck) ₩15,000
- Hours
- Mon 17:00-23:00 / Tue, Wed, Thu, Fri, Sat, Sun 12:00-23:00
The top-ranked Samgyeopsal (Pork Belly BBQ) in Hwaseong Hyohaenggu is Dwaejisaekki Bongdam Branch, followed by Sinmidon Hwaseongbongdam Branch and Hanamdwaejijip Hwaseongbongdam Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersCheap Korean BBQButcher Shop BBQOld-School Korean BBQ


돼지새끼 봉담점
★ 4.9 354 visitor reviews · 31 blog posts


신미돈 화성봉담점
★ 4.95 868 visitor reviews · 176 blog posts


하남돼지집 화성봉담점
492 visitor reviews · 65 blog posts


제줏간 화성봉담점
393 visitor reviews · 561 blog posts


한마음정육식당 봉담점
★ 4.86 699 visitor reviews · 146 blog posts


효자돌구이 봉담점
★ 4.92 244 visitor reviews · 47 blog posts


일품대패 화성봉담점
823 visitor reviews · 44 blog posts


통큰대포삼겹봉담점
127 visitor reviews · 110 blog posts


갈비명인
844 visitor reviews · 165 blog posts


구이작전 봉담점
★ 4.89 695 visitor reviews · 11 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Dwaejisaekki Bongdam Branch 돼지새끼 봉담점 | 4.9 | 354 | 🐷숙성 한돈항정살 (aged, Handon pork jowl) ₩18,000 | - |
| 2 | Sinmidon Hwaseongbongdam Branch 신미돈 화성봉담점 | 4.95 | 868 | 신미돈 한판 중(2~3인) 550g (platter) ₩37,000 | - |
| 3 | Hanamdwaejijip Hwaseongbongdam Branch 하남돼지집 화성봉담점 | - | 492 | 모듬한판 (assorted platter) ₩46,000 | - |
| 4 | Jejutgan Hwaseongbongdam Branch 제줏간 화성봉담점 | - | 393 | 제줏간 가성비 사이드 메뉴 (Jeju-style, good value, sides, menu) ₩2,900 | - |
| 5 | Hanmaeumjeongyuksikdang Bongdam Branch 한마음정육식당 봉담점 | 4.86 | 699 | 숙성 돼지 한마리 (aged, pork, whole (one animal)) ₩69,000 | - |
| 6 | Hyojadolgui Bongdam Branch 효자돌구이 봉담점 | 4.92 | 244 | 통삼겹살(170g) (thick-cut pork belly) ₩16,000 | - |
| 7 | Ilpumdaepae Hwaseongbongdam Branch 일품대패 화성봉담점 | - | 823 | 1.점심특선(11시~3시까지) (lunch special, until (time)) ₩10,400 | - |
| 8 | Tongkeundaeposamgyeopbongdamjeom 통큰대포삼겹봉담점 | - | 127 | 한돈냉동삼겹(200g) (frozen pork belly, Handon (Korean pork)) ₩12,000 | - |
| 9 | Galbimyeongin 갈비명인 | - | 844 | 돼지갈비 (pork galbi (pork ribs)) ₩19,000 | - |
| 10 | Guijakjeon Bongdam Branch 구이작전 봉담점 | 4.89 | 695 | 🥩한판 메뉴🥩 (platter, menu) | - |
| 11 | Dwaegunjip 돼군집 | 4.95 | 372 | 한돈 숙성 생삼겹살(180g) (Handon (Korean pork), aged, fresh pork belly) ₩15,000 | - |
| 12 | Dongsanchamsutgalbibongdamjeom 동산참숯갈비봉담점 | - | 514 | 한우생등심 (fresh Hanwoo sirloin) ₩60,000 | - |
| 13 | 60panwangttukkeongsamgyeopsal Bongdam Branch 60판왕뚜껑삼겹살 봉담점 | 4.48 | 286 | 삼겹살 (pork belly (samgyeopsal)) ₩16,000 | - |
| 14 | Bongdamurigalbi 봉담우리갈비 | - | 764 | 한우육회 (Hanwoo yukhoe (beef tartare)) ₩27,000 | - |
| 15 | Cheolttukjip Suwondae Branch 철뚝집 수원대점 | 4.94 | 157 | 철뚝집꽃삼겹 (marbled pork belly) ₩15,000 | - |
| 16 | Halmaesotttukkeongsamgyeopsal Suwondae Branch 할매솥뚜껑삼겹살 수원대점 | - | 320 | 흑돼지숙성 삼겹살한판(600g) (aged black pork, pork belly platter) ₩33,000 | - |
| 17 | Mungyeongyakdoldwaeji 문경약돌돼지 | 4.83 | 112 | 약돌 생 삼겹살 (pork belly (samgyeopsal)) ₩20,000 | - |
| 18 | Galbikkot Hwaseongbongdamdonghwa Branch 갈비꽃 화성봉담동화점 | - | 387 | 꽃돼지 양념구이 (단일메뉴) (pork, marinated grill, menu) ₩18,000 | - |
| 19 | Seudengsikdang Bongdam Branch 스뎅식당 봉담점 | 4.86 | 139 | 생맥주(420cc)(카스/한맥) (draft beer, Cass beer) ₩4,200 | - |
| 20 | Mapogogitgan Hwaseongwauri Branch 마포고깃간 화성와우리점 | - | 139 | 숙성 큰소 한마리 800g (aged, big beef platter, whole (one animal)) ₩62,900 | - |
| 21 | Taeyeongsaengmakchang Bongdam Branch 태영생막창 봉담점 | - | 262 | 돼지생막창 (fresh pork makchang) ₩14,000 | - |
| 22 | Bongdamchuksanjeongyukjeomsikdang 봉담축산정육점식당 | - | 446 | 돼지한마리(600G) (pork combo platter) ₩46,000 | - |
| 23 | Yongbau 용바우 | - | 359 | 돼지갈비 (pork galbi (pork ribs)) ₩15,000 | - |
| 24 | Buldoyajicheonguk 불도야지천국 | - | 304 | 생고기 (fresh meat) ₩13,000 | - |
| 25 | Anpyeongsogalbisal 안평소갈비살 | - | 591 | 양념소갈비살 500g (marinated boneless beef short rib) ₩45,000 | - |
| 26 | Beuradeoyangkkochi 3ho Branch 브라더양꼬치 3호점 | - | 258 | 양고급갈비 (galbi (short ribs)) ₩27,000 | - |
| 27 | Geochanghanhanu 거창한한우 | - | 276 | 한우암소 도마꽃갈비 (싯가) (Hanwoo cow (female), marbled galbi) | - |
| 28 | Tojong Hanu Hwarogui 토종 한우 화로구이 | - | 624 | 한우1++ A모듬 (Hanwoo (Korean beef), assorted) | - |
| 29 | Beongaemakchang 번개막창 | 4.58 | 348 | 소막창 (beef makchang) ₩21,000 | - |
| 30 | Yeongunggalmaegi 영웅갈매기 | - | 65 | 우삼겹소금구이(소고기) (salt-grilled, thin-sliced beef belly, beef) ₩9,000 | - |
| 31 | Makchangro2ga Sapgyogopchang Hwaseongbongdam Branch 막창로2가 삽교곱창 화성봉담점 | - | 290 | 소곱창(초벌전 250g) (beef gopchang, before pre-grilling) ₩20,000 | - |
| 32 | Hanpansamgyeop 한판삼겹 | 4.3 | 235 | 제육볶음 (spicy stir-fried pork) ₩8,000 | - |
| 33 | Gyeongseonggalbi 경성갈비 | - | 221 | 돼지수제갈비 (house-made galbi, pork) ₩17,000 | - |
| 34 | Chowonsutbulgalbi 초원숯불갈비 | - | 148 | 돼지왕갈비 (jumbo pork ribs) ₩16,000 | - |
| 35 | Heukdwaeji 흑돼지 | - | 42 | 첫상차림 흑돼지 600g (table setting, black pork) ₩100,000 | - |
| 36 | Dwaejikkum 돼지꿈 | 4.63 | 64 | 옛날 냉동삼겹살 (old-style, frozen pork belly) ₩12,000 | - |
| 37 | Goguryeosujebongalbi 고구려수제본갈비 | - | 116 | 생 황제소갈비살[800g] (premium boneless beef short rib) ₩68,000 | 야목역, 16 min walk |
| 38 | Hanu88domaejang Bongdam2jigu Branch 한우88도매장 봉담2지구점 | - | 160 | 1등급 한우 꽃등심(100g)🌸🔥 (grade, Hanwoo (Korean beef), ribeye) ₩11,000 | - |
| 39 | Dolpanhanu Ugakjip Suwondae Branch 돌판한우 우각집 수원대점 | - | 199 | 프리미엄1등급 生항정살 (premium, grade, pork jowl (hangjeongsal)) ₩7,800 | - |
| 40 | Taeyeongsaengmakchang 태영생막창 | - | 109 | 돼지막창 (pork makchang) ₩14,000 | - |
| 41 | Daolsaenggogi 다올생고기 | - | 98 | 생삼겹살 (fresh pork belly) ₩13,000 | - |
| 42 | Donghwasaenggogi 동화생고기 | - | 65 | 묵은지 삼겹살 (aged kimchi, pork belly (samgyeopsal)) ₩16,000 | - |
| 43 | Eocheonsutbulhwarogui 어천숯불화로구이 | - | 56 | 돼지양념 300g (marinated, pork) ₩17,000 | 어천역, 5 min walk |
| 44 | Rosane Dwaejigalbijjim 로사네 돼지갈비찜 | 4.94 | 17 | 매운간장돼지갈비찜 (2인) (braised pork ribs, spicy, soy sauce) ₩35,000 | - |
| 45 | Gogimaeul 고기마을 | - | 72 | 안창살 (beef skirt) ₩60,000 | - |
| 46 | Gogiiyagi 고기이야기 | - | 78 | 생삼겹살 (fresh pork belly) ₩14,000 | - |
| 47 | Dolaondwaeji 돌아온돼지 | - | 46 | - | - |
| 48 | Seobongsansutbulgalbi 서봉산숯불갈비 | - | 34 | 한우등심 (Hanwoo sirloin) ₩52,000 | - |
| 49 | Mannyeongadeun 만년가든 | 4.18 | 131 | 꽃갈비 한판 800g (marbled galbi, platter) ₩84,000 | - |
| 50 | Sangolgadeun 산골가든 | - | 10 | 오리한방누룽지백숙 (scorched rice, duck, herbal) ₩60,000 | - |
| 51 | Daebakgogitjip 대박고깃집 | 0.0 | 9 | 생삼겹 180g (fresh pork belly) ₩16,000 | - |
All 51 Samgyeopsal (Pork Belly BBQ) spots in Hwaseong Hyohaenggu
Dwaejisaekki Bongdam Branch ranks first, followed by Sinmidon Hwaseongbongdam Branch and Hanamdwaejijip Hwaseongbongdam Branch.
Sinmidon Hwaseongbongdam Branch has the highest rating on this list at 4.95 (868 visitor reviews).
Hyojadolgui Bongdam Branch seats up to 100 people. Call ahead to book for groups.
Signature dishes on this list range from ₩3,900 to ₩69,000. The lowest is at Ilpumdaepae Hwaseongbongdam Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.