

Hangarijeongyuksikdang
항아리정육식당
★ 4.81 1,616 visitor reviews · 401 blog posts
- Menu
- 항아리한우갈비 (crock, Hanwoo (Korean beef), galbi (short ribs)) ₩23,000, 강원도 막장찌개 (Gangwon-do, stew) ₩5,000
- Hours
- Daily 11:00-23:00
The top-ranked Korean Beef BBQ (Hanwoo) in Hwacheon is Hangarijeongyuksikdang, followed by Hanuyasutbul Hwacheon and Ujeonggalbi. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsSamgyeopsal (Pork Belly BBQ)Galbi (Korean Short Ribs)Old-School Korean BBQ


항아리정육식당
★ 4.81 1,616 visitor reviews · 401 blog posts


한우야숯불 화천
★ 4.9 76 visitor reviews · 29 blog posts


우정갈비
★ 4.23 340 visitor reviews · 208 blog posts


산천정육식당
138 visitor reviews · 30 blog posts


장수숯불가든
135 visitor reviews · 21 blog posts


낙원숯불갈매기
105 visitor reviews · 4 blog posts


우리나라정육식당
44 visitor reviews · 9 blog posts


오성숯불갈비
15 visitor reviews · 4 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Hangarijeongyuksikdang 항아리정육식당 | 4.81 | 1,616 | 항아리한우갈비 (crock, Hanwoo (Korean beef), galbi (short ribs)) ₩23,000 | - |
| 2 | Hanuyasutbul Hwacheon 한우야숯불 화천 | 4.9 | 76 | 육회물회 (yukhoe cold soup) ₩15,000 | - |
| 3 | Ujeonggalbi 우정갈비 | 4.23 | 340 | 생삼겹살 200g (fresh pork belly) ₩15,000 | - |
| 4 | Sancheonjeongyuksikdang 산천정육식당 | - | 138 | 1++한우 육사시미 (Hanwoo (Korean beef), raw beef sashimi) ₩25,000 | - |
| 5 | Jangsusutbulgadeun 장수숯불가든 | - | 135 | 생삼겹살 (fresh pork belly) ₩15,000 | - |
| 6 | Nakwonsutbulgalmaegi 낙원숯불갈매기 | - | 105 | 한우등심 (Hanwoo sirloin) ₩43,000 | - |
| 7 | Urinarajeongyuksikdang 우리나라정육식당 | - | 44 | 왕갈비탕 (jumbo short rib soup) ₩17,000 | - |
| 8 | Oseongsutbulgalbi 오성숯불갈비 | - | 15 | 소생갈비살(180g) (fresh boneless beef short rib) ₩23,000 | - |
Hangarijeongyuksikdang ranks first, followed by Hanuyasutbul Hwacheon and Ujeonggalbi.
Hanuyasutbul Hwacheon has the highest rating on this list at 4.9 (76 visitor reviews).
Sancheonjeongyuksikdang seats up to 200 people. Call ahead to book for groups.
Signature dishes on this list range from ₩13,000 to ₩43,000. The lowest is at Sancheonjeongyuksikdang.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.