Best Dakgalbi (Spicy Chicken) in Hoengseong, Top 5

The top-ranked Dakgalbi (Spicy Chicken) in Hoengseong is Chuncheondakgalbi, followed by Dunnaechuncheondakgalbi and Bultaneundakgalbi Hoengseong Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.

Naver Place public data as of Nov 3, 2026

Korean BBQKorean BBQ for GroupsDate Night Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQButcher Shop BBQOld-School Korean BBQKorean BBQ with Private Rooms

01
Chuncheondakgalbi Dakgalbi (Spicy Chicken) 1Chuncheondakgalbi Dakgalbi (Spicy Chicken) 2

Chuncheondakgalbi

춘천닭갈비

258 visitor reviews · 29 blog posts

Menu: 닭갈비 (dakgalbi (spicy chicken)) ₩16,000

Menu
닭갈비 (dakgalbi (spicy chicken)) ₩16,000, 치즈닭갈비 (dakgalbi (spicy chicken), cheese) ₩20,000
Hours
Daily 12:00-21:00

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02
Dunnaechuncheondakgalbi Dakgalbi (Spicy Chicken) 1Dunnaechuncheondakgalbi Dakgalbi (Spicy Chicken) 2Dunnaechuncheondakgalbi Dakgalbi (Spicy Chicken) 3

Dunnaechuncheondakgalbi

둔내춘천닭갈비

146 visitor reviews · 20 blog posts

Menu: 닭갈비 (dakgalbi (spicy chicken)) ₩15,000

Menu
닭갈비 (dakgalbi (spicy chicken)) ₩15,000
Hours
Daily 12:00-21:00

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03
Bultaneundakgalbi Hoengseong Branch Dakgalbi (Spicy Chicken) 1Bultaneundakgalbi Hoengseong Branch Dakgalbi (Spicy Chicken) 2Bultaneundakgalbi Hoengseong Branch Dakgalbi (Spicy Chicken) 3

Bultaneundakgalbi Hoengseong Branch

불타는닭갈비 횡성점

145 visitor reviews · 19 blog posts

Menu: 불타는닭갈비 (200g) (dakgalbi (spicy chicken)) ₩14,000

Menu
불타는닭갈비 (200g) (dakgalbi (spicy chicken)) ₩14,000, 치즈닭갈비 (200g) (dakgalbi (spicy chicken), cheese) ₩16,000
Hours
Daily 11:00-22:00

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04
Dunnaesutbuldakgalbi Dakgalbi (Spicy Chicken) 1Dunnaesutbuldakgalbi Dakgalbi (Spicy Chicken) 2Dunnaesutbuldakgalbi Dakgalbi (Spicy Chicken) 3

Dunnaesutbuldakgalbi

둔내숯불닭갈비

71 visitor reviews · 15 blog posts

Menu: 매운숯불닭갈비 (200g) (dakgalbi (spicy chicken), charcoal, spicy) ₩17,000

Menu
매운숯불닭갈비 (200g) (dakgalbi (spicy chicken), charcoal, spicy) ₩17,000, 순한숯불닭갈비 (200g) (dakgalbi (spicy chicken), charcoal) ₩17,000
Hours
Daily 11:00-24:00

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05
Mandakgalbi Dakgalbi (Spicy Chicken) 1Mandakgalbi Dakgalbi (Spicy Chicken) 2Mandakgalbi Dakgalbi (Spicy Chicken) 3

Mandakgalbi

만닭갈비

64 visitor reviews · 7 blog posts

Menu: 뼈없는 닭갈비 (boneless, dakgalbi (spicy chicken)) ₩14,000

Menu
뼈없는 닭갈비 (boneless, dakgalbi (spicy chicken)) ₩14,000, 치즈닭갈비 (dakgalbi (spicy chicken), cheese) ₩15,000
Hours
Daily 11:00-23:00

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Dakgalbi (Spicy Chicken) in Hoengseong at a glance

RankRestaurantNaver ratingReviewsMenuNearest station
1Chuncheondakgalbi
춘천닭갈비
-258 닭갈비 (dakgalbi (spicy chicken)) ₩16,000-
2Dunnaechuncheondakgalbi
둔내춘천닭갈비
-146 닭갈비 (dakgalbi (spicy chicken)) ₩15,000-
3Bultaneundakgalbi Hoengseong Branch
불타는닭갈비 횡성점
-145 불타는닭갈비 (200g) (dakgalbi (spicy chicken)) ₩14,000-
4Dunnaesutbuldakgalbi
둔내숯불닭갈비
-71 매운숯불닭갈비 (200g) (dakgalbi (spicy chicken), charcoal, spicy) ₩17,000-
5Mandakgalbi
만닭갈비
-64 뼈없는 닭갈비 (boneless, dakgalbi (spicy chicken)) ₩14,000-

Dakgalbi (Spicy Chicken) in Hoengseong: FAQ

What is the best Dakgalbi (Spicy Chicken) in Hoengseong?

Chuncheondakgalbi ranks first, followed by Dunnaechuncheondakgalbi and Bultaneundakgalbi Hoengseong Branch.

How much does Dakgalbi (Spicy Chicken) cost in Hoengseong?

Signature dishes on this list range from ₩14,000 to ₩17,000. The lowest is at Bultaneundakgalbi Hoengseong Branch.

How do I order at a Korean BBQ restaurant?

Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.

Where do the ratings and photos come from?

Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.

Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.