The top-ranked Moksal (Pork Neck) in Hansung Univ. is Gogigupneunmaeul, followed by Saimdangdwitgogi and Sutbuldwaejichon. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQDate Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Old-School Korean BBQ
고기굽는마을
★ 4.54 536 visitor reviews · 160 blog posts
Menu: 목살 (180g) (pork neck (moksal)) ₩17,000
사임당뒷고기
★ 5.0 50 visitor reviews · 22 blog posts
Menu: 닭목살 (chicken neck) ₩10,000
숯불돼지촌
★ 4.44 147 visitor reviews · 34 blog posts
Menu: 목살 (pork neck (moksal)) ₩13,000
고기야놀자
★ 4.42 75 visitor reviews · 37 blog posts
Menu: 생목살 (180g, 국내산) (fresh pork neck, domestic (Korean)) ₩18,000
삼천리연탄구이
★ 4.06 222 visitor reviews · 46 blog posts
Menu: 생 삼겹살,목살,갈매기살/국내산 정량 (pork belly (samgyeopsal), pork neck (moksal), pork skirt (galmaegisal), domestic (Korean)) ₩13,000
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Gogigupneunmaeul 고기굽는마을 | 4.54 | 536 | 목살 (180g) (pork neck (moksal)) ₩17,000 | Hansung Univ. Station, 5 min walk |
| 2 | Saimdangdwitgogi 사임당뒷고기 | 5.0 | 50 | 닭목살 (chicken neck) ₩10,000 | Hansung Univ. Station, 1 min walk |
| 3 | Sutbuldwaejichon 숯불돼지촌 | 4.44 | 147 | 목살 (pork neck (moksal)) ₩13,000 | Hansung Univ. Station, 3 min walk |
| 4 | Gogiyanolja 고기야놀자 | 4.42 | 75 | 생목살 (180g, 국내산) (fresh pork neck, domestic (Korean)) ₩18,000 | Hansung Univ. Station, 3 min walk |
| 5 | Samcheonriyeontangui 삼천리연탄구이 | 4.06 | 222 | 생 삼겹살,목살,갈매기살/국내산 정량 (pork belly (samgyeopsal), pork neck (moksal), pork skirt (galmaegisal), domestic (Korean)) ₩13,000 | Hansung Univ. Station, 4 min walk |
Gogigupneunmaeul ranks first, followed by Saimdangdwitgogi and Sutbuldwaejichon.
Saimdangdwitgogi has the highest rating on this list at 5.0 (50 visitor reviews).
Gogigupneunmaeul seats up to 40 people. Call ahead to book for groups.
Signature dishes on this list range from ₩10,000 to ₩18,000. The lowest is at Saimdangdwitgogi.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
