01
Hwangrigalbi
황리갈비
★ 4.82 1,717 visitor reviews · 200 blog posts
- Menu
- 냉삼(무한리필) (frozen pork belly (naengsam), all-you-can-eat) ₩15,000, 대패삼겹살(무한리필) (thin-shaved pork belly (daepae), all-you-can-eat) ₩15,000
- Hours
- Daily 10:00-24:00
Best Korean BBQ in Gyeongsangnam-do Goseong, Top 10
The top-ranked Korean BBQ in Gyeongsangnam-do Goseong is Hwangrigalbi, followed by Namdosujegalbi Goseong Main Branch and Majangdonggimssi Gyeongnamgoseong Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQ for GroupsDate Night Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Cheap Korean BBQOld-School Korean BBQ
02
Namdosujegalbi Goseong Main Branch
남도수제갈비 고성본점
★ 4.7 925 visitor reviews · 129 blog posts
- Menu
- LA갈비 (galbi (short ribs)) ₩20,000, 수제돼지생갈비 (fresh pork galbi, house-made) ₩14,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 11:30-21:30
03
Majangdonggimssi Gyeongnamgoseong Branch
마장동김씨 경남고성점
★ 5.0 105 visitor reviews · 33 blog posts
- Menu
- 통삼겹살 (thick-cut pork belly) ₩15,000, 눈꽃 목살 (snowflake marbling, pork neck (moksal)) ₩15,000
- Hours
- Daily 16:00-22:00
04
Iseobanghwaro
이서방화로
★ 4.53 304 visitor reviews · 116 blog posts
- Menu
- 계절특선 왕새우소금구이 (special, salt-grilled, king prawn) ₩49,000, 암소&해물&샤브 3종세트 (cow (female), seafood, N-item set) ₩130,000
- Hours
- Daily 10:30-21:00
05
Goseonghanumyeongga
고성한우명가
★ 4.42 215 visitor reviews · 321 blog posts
- Menu
- 한우명가스페셜 (special, Hanwoo (Korean beef)) ₩29,000, 한우야채불고기中 (bulgogi, Hanwoo (Korean beef), vegetables) ₩39,000
- Hours
- Mon, Wed, Thu, Fri, Sat, Sun 11:00-22:00 / Tue Closed
06
Apgujeonghwarogui Gyeongnamgoseong Branch
압구정화로구이 경남고성점
★ 4.88 67 visitor reviews · 89 blog posts
- Menu
- 와규만한판 480g (platter, wagyu) ₩66,900, 화로한판 500g (platter) ₩61,900
- Hours
- Daily 16:00-22:00
07
08
Ilpumdaepae
일품대패
★ 4.52 223 visitor reviews · 15 blog posts
- Menu
- 셀프바 (self-serve bar) ₩1,500, 흑돼지대패 100g (thin-shaved black pork) ₩3,900
- Hours
- Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 11:00-23:00
09
Gayahanumaeul
가야한우마을
★ 4.39 119 visitor reviews · 43 blog posts
- Menu
- 가야한우스페셜(130g) (Hanwoo special) ₩25,000, 등심(130g) (sirloin) ₩25,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 12:00-21:00
10
Amsohanmari&yuhwangori
암소한마리&유황오리
★ 4.36 203 visitor reviews · 15 blog posts
- Menu
- 산더미 오리불고기 (mountain-sized, duck bulgogi) ₩52,000, 산더미 소불고기 (mountain-sized, beef bulgogi) ₩34,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri 11:30-22:00 / Sat, Sun 10:00-22:00
Korean BBQ in Gyeongsangnam-do Goseong at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Hwangrigalbi 황리갈비 | 4.82 | 1,717 | 냉삼(무한리필) (frozen pork belly (naengsam), all-you-can-eat) ₩15,000 | - |
| 2 | Namdosujegalbi Goseong Main Branch 남도수제갈비 고성본점 | 4.7 | 925 | LA갈비 (galbi (short ribs)) ₩20,000 | - |
| 3 | Majangdonggimssi Gyeongnamgoseong Branch 마장동김씨 경남고성점 | 5.0 | 105 | 통삼겹살 (thick-cut pork belly) ₩15,000 | - |
| 4 | Iseobanghwaro 이서방화로 | 4.53 | 304 | 새우튀김 (shrimp) ₩25,000 | - |
| 5 | Goseonghanumyeongga 고성한우명가 | 4.42 | 215 | 한우명가스페셜 (special, Hanwoo (Korean beef)) ₩29,000 | - |
| 6 | Apgujeonghwarogui Gyeongnamgoseong Branch 압구정화로구이 경남고성점 | 4.88 | 67 | 와규만한판 480g (platter, wagyu) ₩66,900 | - |
| 7 | Namgane 남가네 | 4.41 | 344 | 육회비빔밥 (yukhoe bibimbap) ₩15,000 | - |
| 8 | Ilpumdaepae 일품대패 | 4.52 | 223 | 셀프바 (self-serve bar) ₩1,500 | - |
| 9 | Gayahanumaeul 가야한우마을 | 4.39 | 119 | 가야한우스페셜(130g) (Hanwoo special) ₩25,000 | - |
| 10 | Amsohanmari&yuhwangori 암소한마리&유황오리 | 4.36 | 203 | 산더미 소불고기 (mountain-sized, beef bulgogi) ₩51,000 | - |
| 11 | Bogyeongchonsutbulgalbi 보경촌숯불갈비 | 4.77 | 62 | - | - |
| 12 | Midosutbulgalbi 미도숯불갈비 | 4.37 | 94 | - | - |
| 13 | Jeongseonghanusikyuksikdang 정성한우식육식당 | 4.26 | 268 | 돼지김치찌개 (pork kimchi stew) ₩11,000 | - |
| 14 | Ijinsutbulgui 이진숯불구이 | 4.32 | 105 | - | - |
| 15 | Gyerimgoginara 계림고기나라 | 4.02 | 155 | 생목살 (fresh pork neck) ₩10,000 | - |
| 16 | Daedeokwanggalbi 대덕왕갈비 | 4.32 | 154 | 돼지왕갈비 (jumbo pork ribs) ₩13,000 | - |
| 17 | Myeonggasutbulgalbi 명가숯불갈비 | 4.22 | 199 | 돼지갈비 (pork galbi (pork ribs)) ₩12,000 | - |
| 18 | Sunamri 수남리 | 4.25 | 58 | 수제양념구이 (marinated grill, house-made) ₩13,000 | - |
| 19 | Amsosutbulgalbi 암소숯불갈비 | 4.3 | 84 | 돈양념갈비(국내산) (marinated galbi, domestic (Korean)) ₩13,000 | - |
| 20 | Jangansutbulgalbi 장안숯불갈비 | 4.29 | 67 | 돼지국밥 (pork rice soup) ₩5,000 | - |
| 21 | Simgahandonu 심가한돈우 | 4.38 | 38 | 냉장한돈,냉동한돈 (Handon (Korean pork), frozen) | - |
| 22 | Hanusarang 한우사랑 | 4.38 | 25 | - | - |
| 23 | Bulguidon Goseong Branch 불구이돈 고성점 | 4.38 | 88 | - | - |
| 24 | Mannasutbulgalbi 만나숯불갈비 | 4.5 | 12 | 도시락 (lunch box) ₩3,000 | - |
| 25 | Muhaksikyuksikdang 무학식육식당 | 4.75 | 15 | - | - |
| 26 | Jinsikyuksikdang 진식육식당 | 4.5 | 17 | 생삼겹살 (fresh pork belly) ₩11,000 | - |
| 27 | 1beon Daepaesamgyeopsal 1번 대패삼겹살 | 0.0 | 9 | - | - |
| 28 | Dodokgolsaenggogi 도독골생고기 | 4.5 | 24 | 꽃등심(160g) (ribeye) ₩20,000 | - |
| 29 | Neulpureunsutbulgalbi 늘푸른숯불갈비 | 4.33 | 14 | - | - |
| 30 | Maeilsaenggogi 매일생고기 | 3.83 | 19 | 흑돼지삼겹살 150g (black pork belly) ₩8,000 | - |
| 31 | 1hojeomhanu, Ilhojeomhanu 1호점한우, 일호점한우 | 1.0 | 34 | 1호점 시그니처 한우구이 (signature, Hanwoo (Korean beef), grilled) ₩28,000 | - |
All 31 Korean BBQ spots in Gyeongsangnam-do Goseong
Korean BBQ in Gyeongsangnam-do Goseong: FAQ
What is the best Korean BBQ in Gyeongsangnam-do Goseong?
Hwangrigalbi ranks first, followed by Namdosujegalbi Goseong Main Branch and Majangdonggimssi Gyeongnamgoseong Branch.
Which Korean BBQ in Gyeongsangnam-do Goseong has the highest Naver rating?
Majangdonggimssi Gyeongnamgoseong Branch has the highest rating on this list at 5.0 (105 visitor reviews).
Where can a large group eat Korean BBQ in Gyeongsangnam-do Goseong?
Namdosujegalbi Goseong Main Branch seats up to 80 people. Call ahead to book for groups.
How much does Korean BBQ cost in Gyeongsangnam-do Goseong?
Signature dishes on this list range from ₩3,900 to ₩66,900. The lowest is at Ilpumdaepae.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.