The top-ranked Gopchang (Grilled Intestines) in Guseo is Jeongwonmakchangbusanbonjeom, followed by Yeonmakchang Guseo Branch and Dongraemakchang. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
정원막창부산본점
★ 4.93 956 visitor reviews · 126 blog posts
연막창 구서점
★ 4.87 863 visitor reviews · 48 blog posts
동래막창
★ 4.8 112 visitor reviews · 22 blog posts
호야문현곱창 구서동점
★ 4.46 208 visitor reviews · 73 blog posts
청송양곱창
★ 4.63 37 visitor reviews · 40 blog posts
불막열삼 두실7번역점
★ 4.46 153 visitor reviews · 20 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Jeongwonmakchangbusanbonjeom 정원막창부산본점 | 4.93 | 956 | 정원세트(소) (set) ₩49,000 | Guseo Station, 5 min walk |
| 2 | Yeonmakchang Guseo Branch 연막창 구서점 | 4.87 | 863 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | Guseo Station, 4 min walk |
| 3 | Dongraemakchang 동래막창 | 4.8 | 112 | 돼지막창2인분+소막창1인분 (pork makchang, beef makchang) ₩33,000 | Dusil Station, 1 min walk |
| 4 | Hoyamunhyeongopchang Guseodong Branch 호야문현곱창 구서동점 | 4.46 | 208 | 소금구이 (salt-grilled) ₩9,000 | Guseo Station, 5 min walk |
| 5 | Cheongsongyanggopchang 청송양곱창 | 4.63 | 37 | 특양 (thick beef tripe) ₩29,000 | Guseo Station, 2 min walk |
| 6 | Bulmakyeolsam Dusil7beonyeok Branch 불막열삼 두실7번역점 | 4.46 | 153 | 생막창 300g+300g (fresh makchang) ₩37,900 | Dusil Station, 2 min walk |
Jeongwonmakchangbusanbonjeom ranks first, followed by Yeonmakchang Guseo Branch and Dongraemakchang.
Jeongwonmakchangbusanbonjeom has the highest rating on this list at 4.93 (956 visitor reviews).
Jeongwonmakchangbusanbonjeom seats up to 40 people. Call ahead to book for groups.
Signature dishes on this list range from ₩9,000 to ₩33,000. The lowest is at Hoyamunhyeongopchang Guseodong Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
