The top-ranked Galbi (Korean Short Ribs) in Gurye is Guryesutbulgalbi, followed by Guryemajaegalbi and Gwangyangsutbulgalbi. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)
구례숯불갈비
★ 4.58 243 visitor reviews · 248 blog posts
구례마재갈비
185 visitor reviews · 46 blog posts
광양숯불갈비
★ 4.63 183 visitor reviews · 34 blog posts
왕산석갈비
★ 4.31 243 visitor reviews · 29 blog posts
용식이삼겹 본점
★ 4.91 154 visitor reviews · 44 blog posts
인생막창
★ 4.8 72 visitor reviews · 34 blog posts
가보자연탄구이
64 visitor reviews · 53 blog posts
지리산갈비촌
★ 0.0 21 visitor reviews · 3 blog posts
대구허군숯불막창
7 visitor reviews · 2 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Guryesutbulgalbi 구례숯불갈비 | 4.58 | 243 | 참숯 초벌 돼지갈비(3인이상) (oak charcoal, pre-grilled, pork galbi (pork ribs), for N or more people) ₩17,000 | - |
| 2 | Guryemajaegalbi 구례마재갈비 | - | 185 | 돼지생갈비 (fresh pork galbi) ₩16,000 | - |
| 3 | Gwangyangsutbulgalbi 광양숯불갈비 | 4.63 | 183 | 한우 안창살 (Hanwoo (Korean beef), beef skirt) ₩50,000 | - |
| 4 | Wangsanseokgalbi 왕산석갈비 | 4.31 | 243 | 돼지석갈비 (pork, galbi (short ribs)) ₩17,000 | - |
| 5 | Yongsikisamgyeop Main Branch 용식이삼겹 본점 | 4.91 | 154 | 용식이 모듬 한판 (assorted, platter) | - |
| 6 | Insaengmakchang 인생막창 | 4.8 | 72 | 생막창 (fresh makchang) ₩13,000 | - |
| 7 | Gabojayeontangui 가보자연탄구이 | - | 64 | 뒷고기 모듬 (pork head trimmings (dwitgogi), assorted) ₩15,000 | - |
| 8 | Jirisangalbichon 지리산갈비촌 | 0.0 | 21 | 돼지수제갈비 (house-made galbi, pork) ₩18,000 | - |
| 9 | Daeguheogunsutbulmakchang 대구허군숯불막창 | - | 7 | 소막창 (beef makchang) ₩16,000 | - |
Guryesutbulgalbi ranks first, followed by Guryemajaegalbi and Gwangyangsutbulgalbi.
Yongsikisamgyeop Main Branch has the highest rating on this list at 4.91 (154 visitor reviews).
Gwangyangsutbulgalbi seats up to 200 people. Call ahead to book for groups.
Signature dishes on this list range from ₩13,000 to ₩50,000. The lowest is at Insaengmakchang.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
