

Sanggunedwaejigui Gumiokgye Branch
상구네돼지구이 구미옥계점
★ 4.93 1,833 visitor reviews · 974 blog posts
- Menu
- 한마리 모듬세트(650g) (whole (one animal), assorted set) ₩52,900, 매니아 세트(700g) (set) ₩52,900
- Hours
- Daily 16:00-24:00
The top-ranked Korean BBQ in Gumi is Sanggunedwaejigui Gumiokgye Branch, followed by Sutbulheukdwaejijip and Soltangalbi. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms


상구네돼지구이 구미옥계점
★ 4.93 1,833 visitor reviews · 974 blog posts


숯불흑돼지집
★ 4.84 833 visitor reviews · 3,750 blog posts


솔탄갈비
★ 4.91 1,384 visitor reviews · 563 blog posts


연막창 봉곡점
★ 4.93 2,242 visitor reviews · 105 blog posts


다복고깃집
★ 4.95 1,525 visitor reviews · 111 blog posts




갈속집 구미산동점
★ 4.89 1,165 visitor reviews · 210 blog posts


쪽쪽갈비
★ 4.68 1,089 visitor reviews · 278 blog posts


전원숯불 사곡점
★ 4.51 2,371 visitor reviews · 222 blog posts


고집남 구미상모점
★ 4.9 174 visitor reviews · 465 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Sanggunedwaejigui Gumiokgye Branch 상구네돼지구이 구미옥계점 | 4.93 | 1,833 | 한마리 모듬세트(650g) (whole (one animal), assorted set) ₩52,900 | - |
| 2 | Sutbulheukdwaejijip 숯불흑돼지집 | 4.84 | 833 | 상위1% 4종 특수부위 한판 600g (top-grade, special cuts, platter) ₩79,900 | - |
| 3 | Soltangalbi 솔탄갈비 | 4.91 | 1,384 | 우대갈비 (jumbo beef short rib (udaegalbi)) ₩25,000 | - |
| 4 | Yeonmakchang Bonggok Branch 연막창 봉곡점 | 4.93 | 2,242 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 5 | Dabokgogitjip 다복고깃집 | 4.95 | 1,525 | 320숙성삼겹살(150g 기준) (aged pork belly, based on) ₩13,500 | - |
| 6 | Mokgumeong Gumi Branch 목구멍 구미점 | 4.93 | 871 | - | - |
| 7 | Galsokjip Gumisandong Branch 갈속집 구미산동점 | 4.89 | 1,165 | 마블링꽃갈비(800g) (marbled galbi) ₩78,000 | - |
| 8 | Jjokjjokgalbi 쪽쪽갈비 | 4.68 | 1,089 | 쪽쪽갈비(순한맛) (pork spareribs, mild) ₩11,000 | - |
| 9 | Jeonwonsutbul Sagok Branch 전원숯불 사곡점 | 4.51 | 2,371 | 전원점심세트 (숯불갈비+돌솥밥/냉면) (set, lunch, charcoal galbi, stone pot rice, naengmyeon (cold noodles)) ₩16,000 | - |
| 10 | Gojipnam Gumisangmo Branch 고집남 구미상모점 | 4.9 | 174 | 칼생삼겹살 (fresh pork belly) ₩11,900 | - |
| 11 | Chilsampigeu Jinpyeongdong 칠삼피그 진평동 | 4.62 | 747 | 통삼겹살150g (thick-cut pork belly) ₩12,000 | - |
| 12 | Kkuseokjidolpanhanu Gumibonggok Branch 꾸석지돌판한우 구미봉곡점 | 4.91 | 457 | 모듬 중 (assorted) ₩70,000 | - |
| 13 | Geumosangalbijjimentang 금오산갈비찜엔탕 | 4.74 | 319 | - | Gumi Station, 15 min walk |
| 14 | Suamjeong 수암정 | 4.83 | 299 | 꽃등심세트 400g (ribeye, set) ₩92,000 | Gumi Station, 5 min walk |
| 15 | Yukganji 육간지 | 4.96 | 184 | 초벌삼겹살(130g) (pork belly (samgyeopsal), pre-grilled) ₩11,000 | - |
| 16 | Changchanghanugopchang 창창한우곱창 | 4.91 | 166 | 모둠소금구이세트(2~3인) (salt-grilled, set, assorted) ₩59,000 | - |
| 17 | Makpeojuneungogitjip 막퍼주는고깃집 | 5.0 | 105 | 생삼겹살 (fresh pork belly) ₩11,000 | - |
| 18 | Obujamakchang 오부자막창 | 4.91 | 166 | - | - |
| 19 | Myeongryunjinsagalbi Sangmosagok Branch 명륜진사갈비 상모사곡점 | 4.49 | 609 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | Sagok Station, 7 min walk |
| 20 | Tteotda Jeopalgye 떳다 저팔계 | 5.0 | 123 | 고추장불고기 (gochujang pork bulgogi) ₩9,500 | - |
| 21 | Wonjobaesinseoksoebulgogibonjeom 원조배신석쇠불고기본점 | 4.26 | 747 | 석쇠양념불고기(2인) (bulgogi, marinated) ₩26,000 | - |
| 22 | Syapnaengsamjip Munseong Branch 샵냉삼집 문성점 | 4.7 | 197 | 냉삼한판 (platter, frozen pork belly (naengsam)) ₩29,500 | - |
| 23 | Samgyeopsesang Songjeong Branch 삼겹세상 송정점 | 4.47 | 631 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩3,200 | - |
| 24 | Kkangtongsikdang 깡통식당 | 4.65 | 270 | 깡통세트 (set) ₩45,000 | - |
| 25 | Soboro Indongjeom Peurimieom Hanu 소보로 인동점 프리미엄 한우 | 4.81 | 138 | 갈비살(100g) (boneless short rib) ₩28,000 | - |
| 26 | Goryeongchamsutdwitgogi 고령참숯뒷고기 | 4.93 | 109 | - | - |
| 27 | Rorochamsutgui Okgyegeoui Branch 로로참숯구이 옥계거의점 | 4.92 | 110 | 옛날갈비 (galbi (short ribs), old-style) ₩12,000 | - |
| 28 | Dwaejikkumkkuneunjip 돼지꿈꾸는집 | 4.57 | 179 | 돈뽈 모듬(大) (assorted) ₩56,000 | - |
| 29 | Daegusutbulmakchang 대구숯불막창 | 4.38 | 157 | - | - |
| 30 | Dalbitmakchang 달빛막창 | 4.83 | 165 | 생막창 (국내산) 1인분 (fresh makchang, domestic (Korean)) ₩9,000 | Gumi Station, 8 min walk |
| 31 | Sigolsaengmakchang Hyeonggoksongjeong Branch 시골생막창 형곡송정점 | 4.81 | 79 | 벌집생삼겹 (fresh pork belly, honeycomb-cut) ₩10,000 | - |
| 32 | Mapodwaejigalbibudaejjigae 마포돼지갈비부대찌개 | 4.23 | 423 | 돼지갈비 (pork galbi (pork ribs)) ₩10,000 | - |
| 33 | Okgyesanhogalbi 옥계산호갈비 | 4.46 | 210 | - | - |
| 34 | Yeonggunesosohanu 영구네소소한우 | 4.94 | 48 | 갈비살 (boneless short rib) ₩13,900 | - |
| 35 | Matitneungogiesomssireuldeohada Okgye Branch 맛있는고기에솜씨를더하다 옥계점 | 4.88 | 50 | - | - |
| 36 | Handonchamsutkkogi Doryang Branch 한돈참숯꼬기 도량점 | 4.37 | 322 | 삼겹살 (pork belly (samgyeopsal)) ₩9,500 | - |
| 37 | Daebeolgogimyeongga 대벌고기명가 | 4.5 | 104 | - | - |
| 38 | Samgyeopsesang Bonggok Branch 삼겹세상 봉곡점 | 4.35 | 250 | 대패삼겹살 (90g) (thin-shaved pork belly (daepae)) ₩3,200 | - |
| 39 | Imjeongnam Seonsangopchang&yangnyeom Dolgopchanggui 임정남 선산곱창&양념 돌곱창구이 | 4.42 | 103 | - | - |
| 40 | Gamisaenggogi 가미생고기 | 5.0 | 29 | - | - |
| 41 | Gogwanumiga 고관우미가 | 4.45 | 164 | - | - |
| 42 | Deokbunsikdang 덕분식당 | 5.0 | 38 | 한돈일차돌 (Handon (Korean pork), beef brisket) ₩8,000 | - |
| 43 | Ttonppolsutbulgui Songjeong Branch 똔뽈숯불구이 송정점 | 4.55 | 98 | 돈뽈숯불구이 (charcoal-grilled) ₩24,000 | - |
| 44 | Andongsaenggogimungtigi 안동생고기뭉티기 | 4.4 | 134 | 오드레기 (beef aorta (odeuregi)) ₩49,000 | - |
| 45 | Tojongdwitgogi 토종뒷고기 | 4.72 | 52 | 뒷고기 대 (pork head trimmings (dwitgogi)) ₩34,000 | - |
| 46 | Gimtaejuseonsangopchang Wonho Branch 김태주선산곱창 원호점 | 4.26 | 253 | - | - |
| 47 | Yeongnamgopchang Gumi Main Branch 영남곱창 구미본점 | 4.4 | 192 | 양념곱창 (marinated, gopchang (small intestine)) ₩8,000 | - |
| 48 | Taeyeongsaengmakchang Gumiwonpyeong Branch 태영생막창 구미원평점 | 4.71 | 53 | 생막창 (fresh makchang) ₩10,000 | - |
| 49 | Bonggokdong Saenggogi 봉곡동 생고기 | 0.0 | 72 | - | - |
| 50 | Joseonhanu 조선한우 | 5.0 | 20 | 힌우 갈비살 (100g) (boneless short rib) ₩12,900 | - |
| 51 | Dwaerangine Yeontanbul 돼랑이네 연탄불 | 4.56 | 61 | 생고기모듬 (assorted fresh meat) ₩30,000 | - |
| 52 | Myeongjanghwarookgyejeom 명장화로옥계점 | 4.27 | 70 | 낙지탕탕이 ₩40,000 | - |
| 53 | Okdonga Seonsan Main Branch 옥돈가 선산본점 | 4.34 | 183 | 생삼겹살 (fresh pork belly) ₩10,000 | - |
| 54 | Gugumakchang 구구막창 | 4.66 | 46 | - | - |
| 55 | Deulseong Mungtigi 들성 뭉티기 | 4.38 | 54 | 뭉티기 (중/240g) (fresh raw beef chunks (mungtigi)) | - |
| 56 | Daegubulnoriwangmakchang 대구불노리왕막창 | 4.23 | 91 | 모듬한접시 (one plate, assorted) ₩40,000 | - |
| 57 | Myeongpumhongganegogitjip 명품홍가네고깃집 | 4.67 | 24 | - | Gumi Station, 7 min walk |
| 58 | Yeontanjipseoksoegui 연탄집석쇠구이 | 4.36 | 76 | - | Sagok Station, 10 min walk |
| 59 | Galbimateuseonsanjeom 갈비마트선산점 | 5.0 | 23 | - | - |
| 60 | Sangmosutbulhwarogui 상모숯불화로구이 | 4.57 | 30 | - | - |
| 61 | Ijoseonsangopchang 이조선산곱창 | 4.27 | 56 | 곱창 (gopchang (small intestine)) ₩9,000 | - |
| 62 | Songyeonsaenggogi 송연생고기 | 4.0 | 20 | - | - |
| 63 | Sinsirosaenggogi 신시로생고기 | 0.0 | 18 | 한우생고기 (fresh meat, Hanwoo (Korean beef)) ₩39,000 | - |
| 64 | Yukhoemyeongga 육회명가 | 4.14 | 34 | - | - |
| 65 | Daegubanyawolmakchang Jinpyeong Branch 대구반야월막창 진평점 | 4.0 | 29 | 생막창 (fresh makchang) ₩9,000 | - |
| 66 | Seoksoecheonhabultanbulgogi 석쇠천하불탄불고기 | 4.23 | 16 | - | - |
| 67 | Welbingdaegusutbulmakchang 웰빙대구숯불막창 | 4.3 | 23 | 생오리 (duck) ₩10,000 | - |
| 68 | Gilansamgyeopsal 길안삼겹살 | 4.56 | 8 | - | Gumi Station, 6 min walk |
| 69 | Daebakgogijip 대박고기집 | 0.0 | 7 | 과방수육 (boiled pork slices (suyuk)) ₩30,000 | Gumi Station, 11 min walk |
| 70 | Yeontanjipseoksoegui 연탄집석쇠구이 | 0.0 | 6 | - | - |
All 70 Korean BBQ spots in Gumi
Sanggunedwaejigui Gumiokgye Branch ranks first, followed by Sutbulheukdwaejijip and Soltangalbi.
Dabokgogitjip has the highest rating on this list at 4.95 (1,525 visitor reviews).
Gojipnam Gumisangmo Branch seats up to 150 people. Call ahead to book for groups.
Signature dishes on this list range from ₩11,000 to ₩79,900. The lowest is at Jjokjjokgalbi.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.